Lamb de sho Jingisukan Lamgrill Fukuoka Keyaki Dori Ten
Lambでしょ ジンギスカン ラムグリル 福岡けやき通り店 / Lamb, Genghis Khan Lamb Grill, Fukuoka Keyakidori
Exquisite Lamb Specialty Restaurant
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■Appetizers Sheep tataki with mountain wasabi 6 kinds of lamb Australian Sheep Tongue Japanese lamb shoulder (lean) Japanese lamb thigh (lean) Japanese lamb short rib (marbling) Marbled Japanese lamb shoulder Marbled Japanese lamb loin Assorted seasonal vegetables Seafood rice in earthenware pot
Today's appetizer Hitsuji no tataki (Sheep's taki with wasabi) Comparison platter of Japanese and Australian products (7 kinds) Australian Sheep Tongue Australian rump Australian shoulder loin ・Australian sirloin ・Australian fillet Japanese lean lamb (meat subject to availability) Marbled Japanese lamb (meat subject to availability) Assorted seasonal grilled vegetables Lamb bone curry
Toast Drink Today's appetizer Hitsuji no tataki (Sheep's taki with wasabi) Comparison platter of Japanese and Australian products (7 kinds) Australian Sheep Tongue Australian rump Australian shoulder loin ・Australian sirloin ・Australian fillet Japanese lean lamb (meat subject to availability) Marbled Japanese lamb (meat subject to availability) Assorted seasonal grilled vegetables Lamb bone curry Anniversary plate
[1F Limited Course] This course is perfect for those who want to eat healthy and well-prepared meat. Japanese lamb is delicious to eat, low in fat and calories, low in cholesterol, and high in protein. It contains high levels of L-carnitine, which promotes fat burning, and is also recommended for dieters. For a healthier option, try it also with lamb-specific spices instead of sauce.
We will explain today's recommendation in the store.
Due to limited quantity, please inquire with the staff.
Rich in flavor with fine texture, smoothness, and a refined taste.
Non-greasy fat and finely textured meat
The tenderness and sweetness of the fat are overwhelming
A combination of 4 slices of lean meat and 2 slices of marbled meat
Green Onion Salt Tongue 1400 yen for thin slices, 1800 yen for thick slices, only a small amount available from one head due to its rarity.
The highest quality cut of 100% red meat
A unique texture and concentrated umami.
Rich flavor and deep richness
By grilling over charcoal, the flavors are concentrated. Using the center cut of the loin, enjoy the rich taste of the red meat and its tender texture.
By enjoying it with wasabi, the umami is enhanced, allowing you to savor the rich flavor of the lamb.
Hokkaido blend rice 'Yume Pirika' and 'Nanatsuboshi'
Fukuoka Ceiling Eggs, you can choose from Fukuoka Akane or Oita Ranou.
You can choose from plain, black pepper, lemon herb, or chorizo.
Using legendary hops
Using organic lemons from Kure City, Hiroshima Prefecture
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