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Tori Kami GARDEN CITY
鳥カミ GARDEN CITY
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A luxurious yakitori restaurant for savoring fresh chicken
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Japan Nutzerbewertungen3.70(2Einträge)Rezensionen
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Short Course pickles Yakitori with butter and charcoal Tori Kami handmade consomme soup Kashiwa gizzard Today's stocked parts Arugula Simple Salad Proud of Broccoli Fried bean curd chicken wings Tsukune (Tsukumi-Tsukune) Can be served with rice...double tsukune! Freshly Cooked Earthen Pot Rice Also for Ochazuke (rice with green tea) 4 kinds of daily selected accompaniments Today's sweet
hors d'oeuvres pickles Yakitori with butter and charcoal Tori Kami handmade consomme soup Kashiwa gizzard arugula simple salad Broccoli Fried bean curd Meat skewer "from today's stock Shiitake mushrooms From Today's Supply" Fresh Guts Skewer Seasonal Vegetables Tebasaki (chicken wings) Tsukune (Tsukimi Tsukune) Can be served with rice...double tsukune! Freshly Cooked Earthen Pot Rice Also for Ochazuke (rice with green tea) 4 kinds of daily selected accompaniments Today's sweet
hors d'oeuvres pickles Yakitori with butter and charcoal Tori Kami handmade consomme soup Kashiwa gizzard arugula simple salad Broccoli Fried bean curd Meat skewer "from today's stock Shiitake mushrooms From Today's Supply" Fresh Guts Skewer Seasonal Vegetables Tebasaki (chicken wings) Tsukune (Tsukimi Tsukune) Can be served with rice...double tsukune! Freshly cooked rice in an earthenware pot, served with oatmeal 4 kinds of daily selected accompaniments Today's sweet
Omakase Short Course Omakase Short CourseOshinkoTorikami handmade consomme soupKashiwaKashiwaKushikushiToday's vegetable skewerTsukuneTsukune (thick deep-fried tofu)2 kinds of parts of today's stockTsukune (Tsukimi tsukune)※With rice, you can double up the tsukune! Freshly cooked rice in an earthenware pot with oatmeal, 4 kinds of daily selected accompaniments, sweet of the day
The first skewer grilled over a strong flame. Please enjoy the peak of umami.
Crispy on the outside and juicy on the inside. A popular choice.
Thick fried tofu at a yakitori restaurant?! A masterpiece finished over charcoal.
A single piece that has been carefully baked over time. A star-level broccoli.
Juicy tsukune made with eggs from 'Yujiran' in Iizuka City, Fukuoka Prefecture. The leftover eggs are served with clay pot rice.
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