Dil Se Indian Cuisine

Fresh ginger, onion, chickpea flour. Served with mint chutney

Crunchy cauliflower tossed in sweet and sour spicy sauce

Boneless Chicken deep fried and sauteed with onion, peppers, indo chinese sauce

Boneless Tilapia fish fried and sauteed with onion, peppers, indo chinese sauce

South Indian style fried chicken tempered with curry leaves and south indian spices

Puffed bread served with chickpea masala

Doughnut shaped indian fritter made with ground lentil batter. Served with sambar, a flavorful lentil and vegetable dipping soup

Lentil doughnuts soaked in flavorful lentil and vegetable, served with chutneys

Dumpling size savoury appetizer filled with potato masala. Served with mint chutney

Spiced potato filled flaky pastry. Served with tamarind and mint chutney

Spiced minced meat filled flaky pastry. Served with tamarind and mint chutney

Samosa, Chickpea masala, and other savory toppings, chutneys

Masala is a traditional filling of spiced mashed potatoes

Masala dosa, thin spread of a spicy lentil chutney, typical of the Indian city of Mysore

Dosa is filled with minced meat, ginger, garlic, spices and herbs

Dosa is filled with tender chicken tikka cooked in the tandoori oven

oven-roasted chunks of indian cheese and bell pepper

cubed chicken thigh

minced lamb with herbs and spices

minced chicken herbs and spices

Soup made with yellow lentils and lightly seasoned with mustard seeds, curry leaves and coriander leaves

Garbanzo bean cooked with onions, tomatoes and garam masala

Spiced garlicky potatoes with cauliflower

Okra cooked with onions and spices

Indian Cottage cheese and potato balls, served in a creamy cashewnut gravy

Indian eggplant in creamy peanut coconut sauce, a speciality from Andhra Pradesh

Chicken marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce

Indian cottage cheese marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce

Lamb cooked with onion, tomatoes, ginger, garlic, freshly picked spices and herbs

Chicken cooked with onion, tomatoes, ginger, garlic, freshly picked spices and herbs

Marinated lamb chops cooked on top of flat grill

Butter based creamy tomato sauce with spices and herbs

Spinach (Palak), onion, tomatoes, cream and spices

Wild Prawns cooked in a onion, tomato sauce with fresh spices and herbs

Spicy curry made with vinegar, red chillies paste, ginger, cumin

Creamy coconut sauce, with south indian spices

Wild Halibut cooked in a onion, tomato sauce with fresh spices and herbs

Basmati rice stir fried in a wok with vegetables and Indo Chinese sauce

Hakka noodles stir fried in a wok with vegetables and Indo Chinese sauce

Sweet cheese patties, cream, cardamom, rose water, pistachios

Fried milk dumplings in sugar syrup