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Yama One Rank Above the World
山 伏見店 ワンランク上の世界の山ちゃん
| S | M | T | W | T | F | S |
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25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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This course is designed to let you enjoy a truly indulgent experience. From our signature dish, the “Legendary Chicken Wings,” to handmade obanzai side dishes, a colorful selection of carefully chosen vegetables, and sashimi made from fresh fish delivered directly from the market, you’ll enjoy dishes made with an abundance of seasonal ingredients. The main course features “Aichi Mikawa Pork.” Please savor the rich flavor of this tender and juicy pork to your heart’s content. *Please note that ingredients and cooking methods are subject to change depending on availability and the season. For more details, please contact the restaurant directly.
This course is designed to let you enjoy a truly luxurious dining experience. From our signature dish, the “Legendary Chicken Wings,” to handmade obanzai side dishes, a colorful selection of carefully sourced vegetables, and sashimi made from fresh fish delivered directly from the market, you’ll enjoy dishes made with an abundance of seasonal ingredients. The main course features “Aichi Mikawa Pork.” Please savor the rich flavor of this tender and juicy pork to your heart’s content. *Please note that ingredients and cooking methods are subject to change depending on availability and the season. For more details, please contact the restaurant directly.
This is a deeply satisfying, hearty course featuring carefully selected, luxurious ingredients. From our signature dish, the “Legendary Chicken Wings,” to appetizers made with seasonal fish and fresh vegetables, and sashimi featuring fish delivered directly from the market, you can enjoy dishes brimming with seasonal flair. Featuring tempura and charcoal-grilled Wagyu beef as the main courses, along with eel dishes to round out the meal, please indulge in these luxurious dishes to your heart’s content. *Please note that ingredients and cooking methods are subject to change depending on availability and the season. For details, please contact the restaurant.
This is a deeply satisfying, hearty course featuring carefully selected, luxurious ingredients. From our signature dish, the “Legendary Chicken Wings,” to appetizers made with seasonal fish and fresh vegetables, and sashimi featuring fish delivered directly from the market, you can enjoy dishes brimming with seasonal flair. Featuring tempura and charcoal-grilled Wagyu beef as the main courses, along with eel dishes to round out the meal, please indulge in these luxurious dishes to your heart’s content. *Please note that ingredients and cooking methods are subject to change depending on availability and the season. For details, please contact the restaurant.
This is the “Yama” premium course—our most satisfying offering—featuring carefully selected, luxurious ingredients. Starting with our signature “Phantom Chicken Wings,” you’ll enjoy a variety of seasonal dishes, including six types of appetizers made with fresh, seasonal fish and vegetables; our famous Genryo-yaki and Tōban-yaki grilled specialties; and six varieties of sashimi made with fresh fish delivered directly from the market. For the main course, savor a Hida beef steak, followed by a finishing touch of rice cooked in a clay pot—and enjoy “Yama’s” top-tier course to your heart’s content. *Please note that ingredients are subject to change depending on the season and availability. Please ask a staff member for details.
This is the “Yama” premium course—our most satisfying offering—featuring carefully selected, luxurious ingredients. Starting with our signature “Phantom Chicken Wings,” you’ll enjoy a variety of seasonal dishes, including six types of appetizers made with fresh, seasonal fish and vegetables; our famous Genji-yaki and ceramic-plate grilled dishes; and six varieties of sashimi made with fresh fish delivered directly from the market. For the main course, savor a Hida beef steak, followed by a finishing touch of rice cooked in a clay pot—and indulge to your heart’s content in “Yama’s” premier course menu. *Ingredients are subject to change depending on the season and availability. Please ask a staff member for details.
A dish made with carefully selected seasonal vegetables finished with a special dressing from 'Yama'.
Seasonal carefully selected vegetables enjoyed luxuriously with bagna cauda.
A salad made with fresh romaine lettuce, grilled to perfection and finished with rich flavors.
Carpaccio made with carefully selected seasonal fresh fish, finished with snow salt and olive oil.
A dish mixed with sweet soy sauce and ground sesame, inspired by Hakata sesame mackerel
Assorted sashimi of seasonal fresh fish delivered directly from the market
Firefly squid marinated in soy sauce, a specialty of Toyama Prefecture.
We have today's primitive grill menu available at the restaurant. Please ask the staff.
Tender pork fillet cooked at low temperature and finished with Nagoya miso.
A dish finished by searing low-temperature cooked Nagoya Cochin chicken breast.
A rich flavor made with Nagoya Cochin eggs, a dish that allows you to experience the original umami of the eggs.
The signature product filled with the founder's commitment of 'Sekai no Yamachan', featuring the addictive 'Phantom Pepper' that stands out in spiciness and flavor.
Carefully grilled tender and high-quality Wagyu filet meat.
A dish that highlights the rich flavor of tender Wagyu beef stir-fried with sweet long peppers and the aroma of paprika, finished with a special onion sauce.
A specialty from Tochio, Nagaoka City, Niigata Prefecture, which is a deep-fried tofu that is significantly larger than usual.
A luxurious dish that weaves together the fragrant flavor of yamimo, enhanced by the hot plate, and the rich umami that melts in your mouth.
Large Hiroshima oysters steamed and grilled with garlic sauce.
Sweet and melting Wagyu beef combined with a special sauce creates a deep richness. Finished on a hot plate for an exquisite flavor.
Grilled on a hot plate, the Meihou ham is enhanced with a fragrant and rich flavor.
A dish that spreads the rich sweetness of crab in your mouth, highlighting its flavor and aroma.
A flavorful dish featuring fresh fried horse mackerel from Nagasaki Prefecture, finished with homemade tartar sauce.
A perfect ending chazuke made with original namerou mixed with miso and cut into pieces.
A rich cream sauce that creates a perfect harmony of spiciness, a delicious and luxurious bowl.
A dish featuring large shrimp tempura wrapped in seaweed.
A dish that spreads the fragrant taste of barley, the smooth texture of tororo, and the gentle umami of dashi.
A colorful strawberry and black honey flavored daifuku ice cream served with rich custard.
Please enjoy the frozen, crunchy texture of strawberries mixed with condensed milk and custard cream.
Luxurious vanilla ice cream made with Nagoya Cochin eggs.
The first whiskey released in 1974 from the Fuji Gotemba Distillery. Characterized by its smooth taste and harmonious aroma that has remained unchanged since then. Double... 1,320 yen
A blend primarily based on a variety of original spirits from the Fuji Gotemba Distillery. A whiskey that offers a subtle sweet aroma and a clear mouthfeel. Shidaburu... 1,320 yen
Double... 1,650 yen
Characterized by a light flavor and a faintly sweet aroma. The smooth and pleasant aftertaste pairs perfectly with Japanese cuisine. Double... 2,310 yen
A mellow aging aroma and deep flavor derived from the subtle bitterness and the wine barrel-aged original spirit. Double... 2,475 yen
A special sour from 'Mountain' characterized by the refreshing aroma and drinking feel of six types of Japanese citrus.
Bottle... 7,150 yen
Bottle... 7,150 yen
Iced / Hot
Iced / Hot
Iced / Hot
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