Yama Fushimi Tienda Wan Ranku Ue no Sekai no Yama-chan

　This course is designed to let you enjoy a truly indulgent experience. From our signature dish, the “Legendary Chicken Wings,” to handmade obanzai side dishes, a colorful selection of carefully chosen vegetables, and sashimi made from fresh fish delivered directly from the market, you’ll enjoy dishes made with an abundance of seasonal ingredients. The main course features “Aichi Mikawa Pork.” Please savor the rich flavor of this tender and juicy pork to your heart’s content. *Please note that ingredients and cooking methods are subject to change depending on availability and the season. For more details, please contact the restaurant directly.

　This course is designed to let you enjoy a truly luxurious dining experience. From our signature dish, the “Legendary Chicken Wings,” to handmade obanzai side dishes, a colorful selection of carefully sourced vegetables, and sashimi made from fresh fish delivered directly from the market, you’ll enjoy dishes made with an abundance of seasonal ingredients. The main course features “Aichi Mikawa Pork.” Please savor the rich flavor of this tender and juicy pork to your heart’s content. *Please note that ingredients and cooking methods are subject to change depending on availability and the season. For more details, please contact the restaurant directly.

This is a deeply satisfying, hearty course featuring carefully selected, luxurious ingredients. From our signature dish, the “Legendary Chicken Wings,” to appetizers made with seasonal fish and fresh vegetables, and sashimi featuring fish delivered directly from the market, you can enjoy dishes brimming with seasonal flair. Featuring tempura and charcoal-grilled Wagyu beef as the main courses, along with eel dishes to round out the meal, please indulge in these luxurious dishes to your heart’s content. *Please note that ingredients and cooking methods are subject to change depending on availability and the season. For details, please contact the restaurant.

This is a deeply satisfying, hearty course featuring carefully selected, luxurious ingredients. From our signature dish, the “Legendary Chicken Wings,” to appetizers made with seasonal fish and fresh vegetables, and sashimi featuring fish delivered directly from the market, you can enjoy dishes brimming with seasonal flair. Featuring tempura and charcoal-grilled Wagyu beef as the main courses, along with eel dishes to round out the meal, please indulge in these luxurious dishes to your heart’s content. *Please note that ingredients and cooking methods are subject to change depending on availability and the season. For details, please contact the restaurant.

This is the “Yama” premium course—our most satisfying offering—featuring carefully selected, luxurious ingredients. Starting with our signature “Phantom Chicken Wings,” you’ll enjoy a variety of seasonal dishes, including six types of appetizers made with fresh, seasonal fish and vegetables; our famous Genryo-yaki and Tōban-yaki grilled specialties; and six varieties of sashimi made with fresh fish delivered directly from the market. For the main course, savor a Hida beef steak, followed by a finishing touch of rice cooked in a clay pot—and enjoy “Yama’s” top-tier course to your heart’s content. *Please note that ingredients are subject to change depending on the season and availability. Please ask a staff member for details.

This is the “Yama” premium course—our most satisfying offering—featuring carefully selected, luxurious ingredients. Starting with our signature “Phantom Chicken Wings,” you’ll enjoy a variety of seasonal dishes, including six types of appetizers made with fresh, seasonal fish and vegetables; our famous Genji-yaki and ceramic-plate grilled dishes; and six varieties of sashimi made with fresh fish delivered directly from the market. For the main course, savor a Hida beef steak, followed by a finishing touch of rice cooked in a clay pot—and indulge to your heart’s content in “Yama’s” premier course menu. *Ingredients are subject to change depending on the season and availability. Please ask a staff member for details.