Cafe 1912
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
French-Influenced Midtown Café
Auswertung
Rezensionen
Foto
Speisekarte
with olive tapenade, garlic croutons, parmesan
Rose Creek Farms field greens, cherry tomatoes, pickled red onion, sherry vinaigrette, croutons
with crispy cumin fried oysters, goat cheese, pomegranate reduction, and white balsamic vinaigrette
(an entree salad) with seared tuna, olives, tomatoes, capers, red onion, hard cooked egg, anchovy aioli
smoked bacon, green beans, potatoes, poached egg, sherry vinaigrette
as an appetizer or entree
parmesan cheese, truffle oil
white wine, herbs, garlic, shallot, tomatoes, toast
with a shallot tomato sauce, Parmesan cheese
remoulade sauce and sweet chili sauce
with crostini
roasted red pepper and asparagus risotto, sun-dried tomato beurre blanc
with seasonal vegetables and beurre rouge
charred cauliflower purée, and chorizo cumin sauce
shrimp, scallops, mushroom, bechamel sauce, petit salad
with ham and smoked Gouda, potato purée, roasted veggies
potato fondant, vegetables, and chicken jus
potato gratin, port wine and apricot lamb jus, crushed walnuts
with cheese ravioli, grilled scallions, brown butter sauce, apricot gastrique
roasted garlic mashed potatoes, w/ bearnaise or demi-glacé
bacon, lettuce, tomato, onion, roasted garlic aioli. Choice of blue cheese or smoked bacon cheddar
(chef's choice) or veggie plate (4 sides)
with creme anglaise
with pecans and white raisins, served with ice cream
with vanilla ice cream and chocolate sauce
rotating flavors
3 cheeses with crostini and compote
two poached eggs, English muffin, Canadian bacon, and Hollandaise sauce with yellow stone-ground grits
two poached eggs and house-smoked pulled pork on a English, unfinished with BBQ hollandaise and baked beans
two eggs your way and Benton smoked bacon, grits, biscuits, and sausage gravy
served with petite green salad
French toast with sausage or bacon, and maple syrup
same as the Monsieur with a friend or poached egg on top
shrimp, scallops, mushrooms, with bechamel sauce and petite green salad
with bacon, green beans, potato, and poached egg
bacon and roasted garlic aioli, and Maytag blue cheese or smoked bacon cheddar
romaine, cherry tomatoes, croutons, Caesar olive-dressing
white wine, herbs, garlic, butter, croutons
with ginger beer and black seal rum
Citrus vodka, triple sec, cranberry, lime
Hendrick's Gin, with lemon and cava, (Gin or Cognac can be used)
A French 75 made with Hanger 1 Rose Vodka
Gin, Lemon juice, Lavender honey syrup
Tito's vodka, lime, and ginger beer
Prichard's Rum, Mint syrup, fresh lime juice, ginger ale, served neat
pimm's #1 and ginger ale
vodka, raspberry liqueur, pineapple juice
elderflower liqueur and cava
reposado tequila, rye whiskey, lime, simple syrup, ginger beer, bitters
rye whiskey, absinthe, simple syrup, bitters
gin, Lillet aperitif wine, sweet vermouth
Gin, sweet vermouth, campari
rye, simple syrup, lemon juice, topped with Malbec
Orange vodka, Ambrosia syrup, unsweetened tea
reposado tequila, Cointreau, lime
Buffalo Trace, sweet vermouth, orange bitters & twist
Wild Turkey 101, Grand Marnier, sweet vermouth, bitters
Calvados, Cointreau, Lemon
Dewar's & Disaronno on the rocks
sparkling wine with peach nectar
sparkling wine with orange juice
sparkling wine, raspberry liqueur
choice of bitters; angostura, peychaud's, lemon, peach, mint, orange, black walnut, rhubarb
with olive tapenade, garlic croutons, parmesan
Rose Creek Farms field greens, cherry tomatoes, pickled red onion, sherry vinaigrette, croutons
with crispy cumin fried oysters, goat cheese, pomegranate reduction, and white balsamic vinaigrette
(an entree salad) with seared tuna, olives, tomatoes, capers, red onion, hard cooked egg, anchovy aioli
smoked bacon, green beans, potatoes, poached egg, sherry vinaigrette
as an appetizer or entree
parmesan cheese, truffle oil
white wine, herbs, garlic, shallot, tomatoes, toast
with a shallot tomato sauce, Parmesan cheese
remoulade sauce and sweet chili sauce
with crostini
roasted red pepper and asparagus risotto, sun-dried tomato beurre blanc
with seasonal vegetables and beurre rouge
charred cauliflower purée, and chorizo cumin sauce
shrimp, scallops, mushroom, bechamel sauce, petit salad
with ham and smoked Gouda, potato purée, roasted veggies
potato fondant, vegetables, and chicken jus
potato gratin, port wine and apricot lamb jus, crushed walnuts
with cheese ravioli, grilled scallions, brown butter sauce, apricot gastrique
roasted garlic mashed potatoes, w/ bearnaise or demi-glacé
bacon, lettuce, tomato, onion, roasted garlic aioli. Choice of blue cheese or smoked bacon cheddar
(chef's choice) or veggie plate (4 sides)
with creme anglaise
with pecans and white raisins, served with ice cream
with vanilla ice cream and chocolate sauce
rotating flavors
3 cheeses with crostini and compote
two poached eggs, English muffin, Canadian bacon, and Hollandaise sauce with yellow stone-ground grits
two poached eggs and house-smoked pulled pork on a English, unfinished with BBQ hollandaise and baked beans
two eggs your way and Benton smoked bacon, grits, biscuits, and sausage gravy
served with petite green salad
French toast with sausage or bacon, and maple syrup
same as the Monsieur with a friend or poached egg on top
shrimp, scallops, mushrooms, with bechamel sauce and petite green salad
with bacon, green beans, potato, and poached egg
bacon and roasted garlic aioli, and Maytag blue cheese or smoked bacon cheddar
romaine, cherry tomatoes, croutons, Caesar olive-dressing
white wine, herbs, garlic, butter, croutons
with ginger beer and black seal rum
Citrus vodka, triple sec, cranberry, lime
Hendrick's Gin, with lemon and cava, (Gin or Cognac can be used)
A French 75 made with Hanger 1 Rose Vodka
Gin, Lemon juice, Lavender honey syrup
Tito's vodka, lime, and ginger beer
Prichard's Rum, Mint syrup, fresh lime juice, ginger ale, served neat
pimm's #1 and ginger ale
vodka, raspberry liqueur, pineapple juice
elderflower liqueur and cava
reposado tequila, rye whiskey, lime, simple syrup, ginger beer, bitters
rye whiskey, absinthe, simple syrup, bitters
gin, Lillet aperitif wine, sweet vermouth
Gin, sweet vermouth, campari
rye, simple syrup, lemon juice, topped with Malbec
Orange vodka, Ambrosia syrup, unsweetened tea
reposado tequila, Cointreau, lime
Buffalo Trace, sweet vermouth, orange bitters twist
Wild Turkey 101, Grand Marnier, sweet vermouth, bitters
Calvados, Cointreau, Lemon
Dewar's Disaronno on the rocks
sparkling wine with peach nectar
sparkling wine with orange juice
sparkling wine, raspberry liqueur
choice of bitters; angostura, peychaud's, lemon, peach, mint, orange, black walnut, rhubarb
with olive tapenade, garlic croutons, parmesan
Rose Creek Farms field greens, cherry tomatoes, pickled red onion, sherry vinaigrette, croutons
with crispy cumin fried oysters, goat cheese, pomegranate reduction, and white balsamic vinaigrette
(an entree salad) with seared tuna, olives, tomatoes, capers, red onion, hard cooked egg, anchovy aioli
smoked bacon, green beans, potatoes, poached egg, sherry vinaigrette
as an appetizer or entree
parmesan cheese, truffle oil
white wine, herbs, garlic, shallot, tomatoes, toast
with a shallot tomato sauce, Parmesan cheese
remoulade sauce and sweet chili sauce
with crostini
roasted red pepper and asparagus risotto, sun-dried tomato beurre blanc
with seasonal vegetables and beurre rouge
charred cauliflower purée, and chorizo cumin sauce
shrimp, scallops, mushroom, bechamel sauce, petit salad
with ham and smoked Gouda, potato purée, roasted veggies
potato fondant, vegetables, and chicken jus
potato gratin, port wine and apricot lamb jus, crushed walnuts
with cheese ravioli, grilled scallions, brown butter sauce, apricot gastrique
roasted garlic mashed potatoes, w/ bearnaise or demi-glacé
bacon, lettuce, tomato, onion, roasted garlic aioli. Choice of blue cheese or smoked bacon cheddar
(chef's choice) or veggie plate (4 sides)
with creme anglaise
with pecans and white raisins, served with ice cream
with vanilla ice cream and chocolate sauce
rotating flavors
3 cheeses with crostini and compote
two poached eggs, English muffin, Canadian bacon, and Hollandaise sauce with yellow stone-ground grits
two poached eggs and house-smoked pulled pork on a English, unfinished with BBQ hollandaise and baked beans
two eggs your way and Benton smoked bacon, grits, biscuits, and sausage gravy
served with petite green salad
French toast with sausage or bacon, and maple syrup
same as the Monsieur with a friend or poached egg on top
shrimp, scallops, mushrooms, with bechamel sauce and petite green salad
with bacon, green beans, potato, and poached egg
bacon and roasted garlic aioli, and Maytag blue cheese or smoked bacon cheddar
romaine, cherry tomatoes, croutons, Caesar olive-dressing
white wine, herbs, garlic, butter, croutons
with ginger beer and black seal rum
Citrus vodka, triple sec, cranberry, lime
Hendrick's Gin, with lemon and cava, (Gin or Cognac can be used)
A French 75 made with Hanger 1 Rose Vodka
Gin, Lemon juice, Lavender honey syrup
Tito's vodka, lime, and ginger beer
Prichard's Rum, Mint syrup, fresh lime juice, ginger ale, served neat
pimm's #1 and ginger ale
vodka, raspberry liqueur, pineapple juice
elderflower liqueur and cava
reposado tequila, rye whiskey, lime, simple syrup, ginger beer, bitters
rye whiskey, absinthe, simple syrup, bitters
gin, Lillet aperitif wine, sweet vermouth
Gin, sweet vermouth, campari
rye, simple syrup, lemon juice, topped with Malbec
Orange vodka, Ambrosia syrup, unsweetened tea
reposado tequila, Cointreau, lime
Buffalo Trace, sweet vermouth, orange bitters & twist
Wild Turkey 101, Grand Marnier, sweet vermouth, bitters
Calvados, Cointreau, Lemon
Dewar's & Disaronno on the rocks
sparkling wine with peach nectar
sparkling wine with orange juice
sparkling wine, raspberry liqueur
choice of bitters; angostura, peychaud's, lemon, peach, mint, orange, black walnut, rhubarb