카페 1912

two poached eggs, English muffin, Canadian bacon, and Hollandaise sauce with yellow stone-ground grits

two poached eggs and house-smoked pulled pork on a English, unfinished with BBQ hollandaise and baked beans

two eggs your way and Benton smoked bacon, grits, biscuits, and sausage gravy

served with petite green salad

French toast with sausage or bacon, and maple syrup

same as the Monsieur with a friend or poached egg on top

shrimp, scallops, mushrooms, with bechamel sauce and petite green salad

with bacon, green beans, potato, and poached egg

bacon and roasted garlic aioli, and Maytag blue cheese or smoked bacon cheddar

romaine, cherry tomatoes, croutons, Caesar olive-dressing

white wine, herbs, garlic, butter, croutons

with ginger beer and black seal rum

Citrus vodka, triple sec, cranberry, lime

Hendrick's Gin, with lemon and cava, (Gin or Cognac can be used)

A French 75 made with Hanger 1 Rose Vodka

Gin, Lemon juice, Lavender honey syrup

Tito's vodka, lime, and ginger beer

Prichard's Rum, Mint syrup, fresh lime juice, ginger ale, served neat

pimm's #1 and ginger ale

vodka, raspberry liqueur, pineapple juice

elderflower liqueur and cava

reposado tequila, rye whiskey, lime, simple syrup, ginger beer, bitters

rye whiskey, absinthe, simple syrup, bitters

gin, Lillet aperitif wine, sweet vermouth

Gin, sweet vermouth, campari

rye, simple syrup, lemon juice, topped with Malbec

Orange vodka, Ambrosia syrup, unsweetened tea

reposado tequila, Cointreau, lime

Buffalo Trace, sweet vermouth, orange bitters & twist

Wild Turkey 101, Grand Marnier, sweet vermouth, bitters

Calvados, Cointreau, Lemon

Dewar's & Disaronno on the rocks

sparkling wine with peach nectar

sparkling wine with orange juice

sparkling wine, raspberry liqueur

choice of bitters; angostura, peychaud's, lemon, peach, mint, orange, black walnut, rhubarb

with olive tapenade, garlic croutons, parmesan

Rose Creek Farms field greens, cherry tomatoes, pickled red onion, sherry vinaigrette, croutons

with crispy cumin fried oysters, goat cheese, pomegranate reduction, and white balsamic vinaigrette

(an entree salad) with seared tuna, olives, tomatoes, capers, red onion, hard cooked egg, anchovy aioli

smoked bacon, green beans, potatoes, poached egg, sherry vinaigrette

as an appetizer or entree

parmesan cheese, truffle oil

white wine, herbs, garlic, shallot, tomatoes, toast

with a shallot tomato sauce, Parmesan cheese

remoulade sauce and sweet chili sauce

with crostini

roasted red pepper and asparagus risotto, sun-dried tomato beurre blanc

with seasonal vegetables and beurre rouge

charred cauliflower purée, and chorizo cumin sauce

shrimp, scallops, mushroom, bechamel sauce, petit salad

with ham and smoked Gouda, potato purée, roasted veggies

potato fondant, vegetables, and chicken jus

potato gratin, port wine and apricot lamb jus, crushed walnuts

with cheese ravioli, grilled scallions, brown butter sauce, apricot gastrique

roasted garlic mashed potatoes, w/ bearnaise or demi-glacé

bacon, lettuce, tomato, onion, roasted garlic aioli. Choice of blue cheese or smoked bacon cheddar

(chef's choice) or veggie plate (4 sides)

with creme anglaise

with pecans and white raisins, served with ice cream

with vanilla ice cream and chocolate sauce

rotating flavors

3 cheeses with crostini and compote

two poached eggs, English muffin, Canadian bacon, and Hollandaise sauce with yellow stone-ground grits

two poached eggs and house-smoked pulled pork on a English, unfinished with BBQ hollandaise and baked beans

two eggs your way and Benton smoked bacon, grits, biscuits, and sausage gravy

served with petite green salad

French toast with sausage or bacon, and maple syrup

same as the Monsieur with a friend or poached egg on top

shrimp, scallops, mushrooms, with bechamel sauce and petite green salad

with bacon, green beans, potato, and poached egg

bacon and roasted garlic aioli, and Maytag blue cheese or smoked bacon cheddar

romaine, cherry tomatoes, croutons, Caesar olive-dressing

white wine, herbs, garlic, butter, croutons

with ginger beer and black seal rum

Citrus vodka, triple sec, cranberry, lime

Hendrick's Gin, with lemon and cava, (Gin or Cognac can be used)

A French 75 made with Hanger 1 Rose Vodka

Gin, Lemon juice, Lavender honey syrup

Tito's vodka, lime, and ginger beer

Prichard's Rum, Mint syrup, fresh lime juice, ginger ale, served neat

pimm's #1 and ginger ale

vodka, raspberry liqueur, pineapple juice

elderflower liqueur and cava

reposado tequila, rye whiskey, lime, simple syrup, ginger beer, bitters

rye whiskey, absinthe, simple syrup, bitters

gin, Lillet aperitif wine, sweet vermouth

Gin, sweet vermouth, campari

rye, simple syrup, lemon juice, topped with Malbec

Orange vodka, Ambrosia syrup, unsweetened tea

reposado tequila, Cointreau, lime

Buffalo Trace, sweet vermouth, orange bitters twist

Wild Turkey 101, Grand Marnier, sweet vermouth, bitters

Calvados, Cointreau, Lemon

Dewar's Disaronno on the rocks

sparkling wine with peach nectar

sparkling wine with orange juice

sparkling wine, raspberry liqueur

choice of bitters; angostura, peychaud's, lemon, peach, mint, orange, black walnut, rhubarb

with olive tapenade, garlic croutons, parmesan

Rose Creek Farms field greens, cherry tomatoes, pickled red onion, sherry vinaigrette, croutons

with crispy cumin fried oysters, goat cheese, pomegranate reduction, and white balsamic vinaigrette

(an entree salad) with seared tuna, olives, tomatoes, capers, red onion, hard cooked egg, anchovy aioli

smoked bacon, green beans, potatoes, poached egg, sherry vinaigrette

as an appetizer or entree

parmesan cheese, truffle oil

white wine, herbs, garlic, shallot, tomatoes, toast

with a shallot tomato sauce, Parmesan cheese

remoulade sauce and sweet chili sauce

with crostini

roasted red pepper and asparagus risotto, sun-dried tomato beurre blanc

with seasonal vegetables and beurre rouge

charred cauliflower purée, and chorizo cumin sauce

shrimp, scallops, mushroom, bechamel sauce, petit salad

with ham and smoked Gouda, potato purée, roasted veggies

potato fondant, vegetables, and chicken jus

potato gratin, port wine and apricot lamb jus, crushed walnuts

with cheese ravioli, grilled scallions, brown butter sauce, apricot gastrique

roasted garlic mashed potatoes, w/ bearnaise or demi-glacé

bacon, lettuce, tomato, onion, roasted garlic aioli. Choice of blue cheese or smoked bacon cheddar

(chef's choice) or veggie plate (4 sides)

with creme anglaise

with pecans and white raisins, served with ice cream

with vanilla ice cream and chocolate sauce

rotating flavors

3 cheeses with crostini and compote

two poached eggs, English muffin, Canadian bacon, and Hollandaise sauce with yellow stone-ground grits

two poached eggs and house-smoked pulled pork on a English, unfinished with BBQ hollandaise and baked beans

two eggs your way and Benton smoked bacon, grits, biscuits, and sausage gravy

served with petite green salad

French toast with sausage or bacon, and maple syrup

same as the Monsieur with a friend or poached egg on top

shrimp, scallops, mushrooms, with bechamel sauce and petite green salad

with bacon, green beans, potato, and poached egg

bacon and roasted garlic aioli, and Maytag blue cheese or smoked bacon cheddar

romaine, cherry tomatoes, croutons, Caesar olive-dressing

white wine, herbs, garlic, butter, croutons

with ginger beer and black seal rum

Citrus vodka, triple sec, cranberry, lime

Hendrick's Gin, with lemon and cava, (Gin or Cognac can be used)

A French 75 made with Hanger 1 Rose Vodka

Gin, Lemon juice, Lavender honey syrup

Tito's vodka, lime, and ginger beer

Prichard's Rum, Mint syrup, fresh lime juice, ginger ale, served neat

pimm's #1 and ginger ale

vodka, raspberry liqueur, pineapple juice

elderflower liqueur and cava

reposado tequila, rye whiskey, lime, simple syrup, ginger beer, bitters

rye whiskey, absinthe, simple syrup, bitters

gin, Lillet aperitif wine, sweet vermouth

Gin, sweet vermouth, campari

rye, simple syrup, lemon juice, topped with Malbec

Orange vodka, Ambrosia syrup, unsweetened tea

reposado tequila, Cointreau, lime

Buffalo Trace, sweet vermouth, orange bitters & twist

Wild Turkey 101, Grand Marnier, sweet vermouth, bitters

Calvados, Cointreau, Lemon

Dewar's & Disaronno on the rocks

sparkling wine with peach nectar

sparkling wine with orange juice

sparkling wine, raspberry liqueur

choice of bitters; angostura, peychaud's, lemon, peach, mint, orange, black walnut, rhubarb