Huangzōng Shūbā

Generously using the sake lees from Kizakura. By soaking the cream cheese in sake lees for one week, it acquires the mellow flavor of the sake lees. A unique item that pairs well with both beer and sake, available only at Kizakura's directly managed stores.

Slowly simmered with beer produced in our brewery

We will prepare fresh sashimi. (The contents may vary depending on the season.)

A visually enjoyable salad with potatoes and tuna.

A dish made by sandwiching cheese in Kyoto-style fried food and grilling it on a hot plate. Melted cheese oozes out from inside, served with a soy sauce-based sauce. With a hint of Japanese pepper for extra flavor. Topped generously with green onions. A popular item from Kappa Country.

Our restaurant's proud dish is infused with dashi.

Made with yellow sakura sake lees. A special dish unique to the directly managed sake brewery, enhancing the deliciousness with the flavor of sake lees.

We have prepared this at a great value. - Quail Egg - Shiitake Mushroom - Asparagus - Fresh Wheat Gluten - Domestic Wagyu Beef - Pork - Ham - Shrimp - Scallop - Natural Sea Bream

Single Item

Single item

Single item

Single item

Single item

Single Item

Single Item

A la carte

Single item

Single Item

A la carte

A la carte

A la carte

Single item

Single item

A la carte

Thin roll

Thin roll

Thin roll

Other Sushi

Other Sushi

Other Sushi

Each

[Kölsch] Crisp taste with a floral aroma. Alcohol content: 5%. Ingredients: malt, hops. [Alt] Roasted malt flavor. Alcohol content: 5%. Ingredients: malt, caramel malt, hops. [Kura no Kaho] Uses sake yeast. Subtle sake aroma. Alcohol content: 4%. Ingredients: malt, hops. *Each 120ml

The first craft beer in Kyoto, established in 1995. Its characteristics include a pleasant aroma and a refreshing yet rich flavor, made with the famous spring water 'Fushimizu'. The color is a pale golden hue, featuring a floral aroma and a crisp taste. Alcohol content: 5%. Ingredients: malt, hops. Small glass (230ml) ... 650 yen; Medium glass (275ml) ... 750 yen; Mug (425ml) ... 1,100 yen.

The first craft beer in Kyoto, established in 1995. Its characteristics include a pleasant aroma, a refreshing taste, and a rich body. This beer is made using the famous water 'Fushimizu'. It has a deep reddish-brown color, with a delightful harmony of roasted malt aroma and hop bitterness. Alcohol content: 5%. Ingredients: malt, hops. Small glass (230ml) ... 650 yen; Glass (275ml) ... 750 yen; Mug (425ml) ... 1,100 yen.

The first craft beer in Kyoto, established in 1995. Its characteristics include a pleasant aroma and a refreshing yet rich flavor. This beer is made using the famous water 'Fushimizu'. It has a pale yellow color, with a subtle aroma reminiscent of sake due to the use of sake yeast, resulting in a smooth beer. Alcohol content: 4%. Ingredients: malt, hops. Small glass (230ml) ... 650 yen, Glass (275ml) ... 750 yen, Mug (425ml) ... 1,100 yen.

A red beer that offers a tropical aroma of hops and a solid bitterness. Alcohol content: 5% Ingredients: Yamada Nishiki rice, malt, hops. Small glass (230ml) ... 650 yen, Glass (275ml) ... 750 yen, Mug (425ml) ... 1,100 yen

This dish highlights the rich flavor and aroma of roasted black soybeans made from the finest 'Tamba-produced black soybeans' using a decoction method. It features the bitterness and richness of roasted black soybeans and hops. Alcohol content: 5%. Ingredients: malt, hops, rice, black soybeans. 330ml (bottle)

Brewed with the famous water of Kyoto, 'Fushimizu'. Enjoy the aroma of matcha, the green bubbles, and the bitterness derived from hops, with a refreshing aftertaste. Alcohol content: 9%. Ingredients: malt, hops, matcha. 330ml (bottle)

Enjoy the vibrant citrus flavors and moderate hop bitterness. This is an authentic IPA beer from the Kyoto beer series. Alcohol content: 6.5% 330ml (bottle)

Beer made from the highest quality sake rice 'Yamada Nishiki'. Luxuriously using Yamada Nishiki, it features the original umami of sake rice and a refreshing taste. Alcohol content: 5.5% Ingredients: malt, hops, rice 330ml (bottle)

★New Product Hozakura 9 Types of Sake Tasting 1. Nigori Sake: Doburoku 2. Special Junmai Sake: Beruru 3. Junmai Sake: Namamoto Yamahai Yamada Nishiki Junmai Sake 4. Junmai Ginjo Sake: Fushimi no Nama Ippon 5. Junmai Ginjo Sake: Shukumei 6. Junmai Daiginjo Sake: Junmai Daiginjo S 7. Junmai Daiginjo Sake: Super Premium 8. Higashiyama Brewery: Rosanjin Special Junmai Genshu 9. Directly Managed Store This Month's Limited Sake: The content changes depending on the month. *Each glass 30cc, total 270cc. *The type of glass and other details may change depending on the situation.

Directly managed store limited sake: [Aragoshi Junmai Nigori Sake] Alcohol content: 14% Rice polishing ratio: 70% Sake meter value: -9 [Fushimi's Nama Ippon] Alcohol content: 16% Rice polishing ratio: 60% Sake meter value: +1 [Taru-dashi Junmai Sake] Alcohol content: 15% Rice polishing ratio: 60% Sake meter value: +1 *Each 50ml

1. Long-term Aged Sake: Aged Daiginjo sake for over 20 years. 2. Award-winning Sake: Aged Daiginjo sake for over 5 years. 3. Kasyofuu: Daiginjo sake aged for less than 1 year. A luxurious tasting of 3 types of Daiginjo sake to enjoy the changes in flavor.

★New product, unprocessed moromi (fermented mash) bottled directly without healing. A cloudy sake that allows you to feel the natural bubbles created by yeast during secondary fermentation. The fine bubbles evoke the sensations and aromas experienced while tasting the fermenting mash. Alcohol content: 12% Sake meter value: -32 250ml (carafe)

A refreshing and crisp 'Junmai Nigori Sake' with a balance of sweetness and acidity. Alcohol content: 14%, Rice polishing ratio: 70%, Sake meter value: -9. 110ml... 500 yen, 300ml... 1,200 yen.

This is a new sake stored in cedar barrels made from Yoshino cedar, featuring a crisp and fresh mouthfeel with a fragrant cedar aroma. Alcohol content: 15% Rice polishing ratio: 60% Sake meter value: +1 110ml (glass)…500 yen 300ml (carafe)…1,200 yen

★Premium Sake (Limited Quantity) A long-term aged sake matured for over 20 years. The aroma and depth that can only be achieved over time are unmatched. Enjoy the flavors, aromas, and colors developed over more than 20 years. Alcohol content: 17% Rice polishing ratio: 37% 90ml (glass)

★Premium sake (limited quantity) awarded the gold medal at the National New Sake Competition, the pinnacle of Kizakura. Aged for over 5 years for deeper aroma and flavor. Alcohol content: 17% Rice polishing ratio: 35% 90ml (glass)

This is a Daiginjo sake made by carefully polishing 'Yamada Nishiki' over time and fermenting it at low temperatures using traditional handcrafting techniques passed down by the toji (master brewer). It features a rich aroma and delicate flavor. Alcohol content: 16.5% Rice polishing ratio: 35% Sake meter value: ±0 110ml (glass)…950 yen 300ml (carafe)…2,470 yen

Made with 100% of Kyoto's famous water 'Fushimizu' and the finest sake rice 'Yamada Nishiki'. Polished to 50% and fermented slowly at a low temperature of 10°C. This junmai daiginjo sake has a fruity and elegant ginjo aroma with the inherent umami of the rice. Alcohol content: 15.5% Polishing ratio: 50% Sake meter value: +1 110ml (glass)…600 yen 300ml (carafe)…1,450 yen

This is a junmai ginjo sake made with 100% sake rice 'Shuku' born in Kyoto. It features a smooth texture unique to 'Shukume' and a rich flavor of rice. Due to its gentle aroma, it pairs well with a wide range of dishes, especially Japanese cuisine. Alcohol content: 16 degrees, Rice polishing ratio: 60%, Sake meter value: +2. 110ml (glass) … 550 yen, 300ml (carafe) … 1,350 yen.

Brewed with the renowned water of Kyoto, 'Fushimizu'. It features a rich and mellow flavor of rice with a refreshing aftertaste and a faint fruity aroma. Alcohol content: 15 degrees, Rice polishing ratio: 65%, Sake meter value: +0. 110ml (glass) ... 550 yen, 300ml (carafe) ... 1,350 yen

Using the highest quality sake rice 'Yamada Nishiki' and the traditional 'Namazake; Yamahai yeast starter', it has been carefully nurtured over time. It has been finished into a sake with the elegant aroma and strong umami unique to Yamada Nishiki. Alcohol content: 15 degrees, Rice polishing ratio: 65%, Sake meter value: ±0. 110ml (glass)… 550 yen, 300ml (carafe)… 1,350 yen

As a result of adopting a new koji-making method inspired by the production of ginjo sake, it has created a more fragrant, rich flavor with a light mouthfeel. This is our representative honjozo sake. Alcohol content: 15.5% Rice polishing ratio: 65% Sake meter value: ±0 - One cup... 600 yen - Two cups... 1,150 yen

Junmai sake with a rice polishing ratio of 65%. It has a refreshing and non-boring mouthfeel, yet finishes with a rich flavor. Alcohol content: 15.5% Rice polishing ratio: 65% Sake meter value: +5 - One cup... 600 yen - Two cups... 1,150 yen

Carefully selected two types of lactic acid bacteria, resulting in a well-balanced acidity and a rich flavor with enhanced umami. Alcohol content: 14.5% Sake meter value: ±0. One cup... 600 yen, two cups... 1,150 yen.

The cocktail based on sake is refreshing and easy to drink, allowing even those who are not fond of sake to enjoy it deliciously. The alcohol content is not too high, and it can be enjoyed like a chuhai. Various flavors include strawberry, mango, pineapple, lemon yuzu, peach, and plum.

This is a rice shochu that allows you to enjoy a crisp flavor, utilizing the techniques of sake brewing. Fermented at low temperatures for a high aroma, it features a refreshing finish that highlights the fresh aroma and taste from low boiling point vaporization and distillation. Alcohol content: 25% - on the rocks, with water, or with hot water... each 550 yen; bottle (720ml)... 2,800 yen.

Authentic rice shochu that utilizes the natural flavor of rice and the techniques of sake brewing. Perfect for a refreshing highball with carbonation at 35% alcohol. Ideal as a final drink after enjoying sake. Alcohol content: 8%

This is a sparkling junmai sake from Kizakura. The natural bubbles created during fermentation bring out the sweetness of the rice, featuring fruity aromas reminiscent of apple and pear. Alcohol content: 5% Rice polishing ratio: 70% Sake meter value: -5 300ml (bottle)

A highball-style nigori sake with a popular coconut flavor overseas. Designed for women, it comes in four varieties: mango, yuzu, peach, and pineapple. It features a sweet aroma and a rich taste.

This special junmai sake is made using sake rice 'Iwai' from Kyoto, with the addition of yuzu from Kochi Prefecture. It highlights the flavor of yuzu and is finished refreshingly like a yuzu sake based on sake. Alcohol content: 10% Rice polishing ratio: 60% Sake meter value: -6 - On the rocks... 650 yen - With soda... 650 yen

A rich and thick plum wine made with carefully selected ripe plums. Alcohol content: 10% - On the rocks... 650 yen - With soda... 650 yen