Beer Restaurant Oak Rabble Winery
ビアレストラン オークラブルワリー
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An adult space to enjoy crafted beers and pizza
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Eight types of tapas, the chef's specialties that are sure to be a hit with your friends and family. The menu changes with the seasons and is a set of small plates that can be enjoyed casually. This special plan also includes craft beer from the hotel's underground brewery.
Baked in a gas oven that can reach temperatures up to 450°C, similar to a wood-fired oven, in a short time. (12 varieties including tomato sauce, cream sauce, cheese, etc.: diameter 30 cm)
The apple pie, filled with slowly simmered apples and raisins, is baked in a pizza oven and served hot with vanilla ice cream.
1 pint (473ml) each 1,200 yen, 1/2 pint (236ml) each 750 yen
In Cologne, Germany, a top-fermented beer called Kölsch is brewed. Als is brewed with this style in mind. It features a refreshing bitterness and a crisp taste, making it a very easy-to-drink beer. Gold Medal Winner at the International Beer Competition 2012.
When it comes to Alt, the top-fermented beer (ale) from Düsseldorf, Germany is the most famous. Schoen Alt is brewed in reference to this style. It is a flavorful beer with a sweet and toasty flavor from caramel malt and a strong bitterness from hops. Winner of the Gold Medal at the Japan Asia Beer Cup 2011.
Stout is a top-fermented beer (ale) that originated in Ireland. DAIKOKU is brewed with the image of the robust men of the Hakata Gion Yamakasa 'Daikoku Style' in mind. It is a black beer with a solid presence. Winner of the Gold Medal at the International Beer Competition 2012.
Characterized by a fruity aroma using wheat malt. It is a cloudy beer that does not filter the yeast.
Bottle: 6,776 yen
Bottle: 6,776 yen
Bottle: 11,400 yen
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