Firewater Kitchen + Bar
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Lakeside Dining and Craft Cocktails
Auswertung
Rezensionen
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Speisekarte
1 dozen served with melted butter
Ask for today's feature
Housemade / Served with Miso broth
Sautéed in sesame oil, scallions, garlic and ginger
Served with BBQ-spiced naan bread
Served with rustic bread
Carnita style with fresno chile-apple slaw and avocado. Served on corn tortillas with chipotle hot sauce
Smoked sausage, saffron, sweet onion, white wine and garlic butter / Served with grilled bread
Hand cut fries, braised short rib, High Country Creamery cheese curds and demi sauce
Jumbo lump crab, gorgonzola and spicy remoulade
Served with warm butter and lemon
A medley of sea salt and vinegar, mesquite BBQ & parmesan garlic french fries
Baby kale, red apples, grapes, celery, toasted walnuts and chevre / Served with honey-yogurt dressing
Jumbo lump crab, iceberg, asparagus, grape tomatoes and hard-boiled egg / Served with Louie sauce
Seasonal vegetables with salad greens, gorgonzola and sunflower seeds / Served with balsamic vinaigrette
Roasted asparagus almondine, sautéed apples and butternut squash
Scallops, salmon, shrimp, crab, shellfish, pearl onions, fresh herbs, tomato, white wine and seafood broth / Served with rustic bread
Pan-seared Coulotte steak, hand cut Parmesan fries, steak butter and a sunny-side-up egg
Farro, seasonal vegetable, toasted almonds, baby spinach, roasted tomatoes and chevre
Smoked Cheddar grits, thick-cut bacon, a seasonal vegetable and crunchy garlic
Tender leg & thigh over sautéed savoy cabbage, thick-cut bacon, sweet onions and romesco
Seasonal vegetable, roasted tomatoes & pearl onions with a butternut squash-miso purée
On sourdough with spicy remoulade
6oz. Angus-blend / Served on an onion roll. Ask for today's feature
With lettuce, pickled onions, radish and kimchi aioli
On sourdough, with smoked Cheddar, beer-braised onions and roasted red peppers
On potato bread with pimento cheese, lettuce, tomato and scallion
On rye bread with swiss cheese, brown mustard and gherkins
Tito's Vodka, lime, sugar, ginger, winter spices
Old Forester Rye, oleo saccharum, Angostura Bitters, orange, cherry, oakwood smoked glass
Beefeater Gin, lemon, sugar, spiced cranberry, vanilla, Cava, Regan's Orange Bitters, charred rosemary
Gray Whale Gin, Dolin Dry Vermouth, Regan's Orange Bitters, lemon twist
Brugal Rum, lemon, sugar, pear, clove, thyme, Regan's Orange Bitters
El Jimador ReposadoTequila, Averna Amaro, Vida Mezcal, lime, sugar, apple, cinnamon, nutmeg, Jerry Thomas Decanter Bitters, dehydrated apple
Old Forester Bourbon, lemon, sugar, maple-roasted butternut squash, Angostura Bitters, molasses ginger snap
WhistlePig PiggyBack Rye, Cocchi Vermouth di Torino, WhistlePig Farmstock Maple Bitters, cherry
1 dozen served with melted butter
Ask for today's feature
Housemade / Served with Miso broth
Sautéed in sesame oil, scallions, garlic and ginger
Served with BBQ-spiced naan bread
Served with rustic bread
Carnita style with fresno chile-apple slaw and avocado. Served on corn tortillas with chipotle hot sauce
Smoked sausage, saffron, sweet onion, white wine and garlic butter / Served with grilled bread
Hand cut fries, braised short rib, High Country Creamery cheese curds and demi sauce
Jumbo lump crab, gorgonzola and spicy remoulade
Served with warm butter and lemon
A medley of sea salt and vinegar, mesquite BBQ parmesan garlic french fries
Baby kale, red apples, grapes, celery, toasted walnuts and chevre / Served with honey-yogurt dressing
Jumbo lump crab, iceberg, asparagus, grape tomatoes and hard-boiled egg / Served with Louie sauce
Seasonal vegetables with salad greens, gorgonzola and sunflower seeds / Served with balsamic vinaigrette
Roasted asparagus almondine, sautéed apples and butternut squash
Scallops, salmon, shrimp, crab, shellfish, pearl onions, fresh herbs, tomato, white wine and seafood broth / Served with rustic bread
Pan-seared Coulotte steak, hand cut Parmesan fries, steak butter and a sunny-side-up egg
Farro, seasonal vegetable, toasted almonds, baby spinach, roasted tomatoes and chevre
Smoked Cheddar grits, thick-cut bacon, a seasonal vegetable and crunchy garlic
Tender leg thigh over sautéed savoy cabbage, thick-cut bacon, sweet onions and romesco
Seasonal vegetable, roasted tomatoes pearl onions with a butternut squash-miso purée
On sourdough with spicy remoulade
6oz. Angus-blend / Served on an onion roll. Ask for today's feature
With lettuce, pickled onions, radish and kimchi aioli
On sourdough, with smoked Cheddar, beer-braised onions and roasted red peppers
On potato bread with pimento cheese, lettuce, tomato and scallion
On rye bread with swiss cheese, brown mustard and gherkins
Tito's Vodka, lime, sugar, ginger, winter spices
Old Forester Rye, oleo saccharum, Angostura Bitters, orange, cherry, oakwood smoked glass
Beefeater Gin, lemon, sugar, spiced cranberry, vanilla, Cava, Regan's Orange Bitters, charred rosemary
Gray Whale Gin, Dolin Dry Vermouth, Regan's Orange Bitters, lemon twist
Brugal Rum, lemon, sugar, pear, clove, thyme, Regan's Orange Bitters
El Jimador ReposadoTequila, Averna Amaro, Vida Mezcal, lime, sugar, apple, cinnamon, nutmeg, Jerry Thomas Decanter Bitters, dehydrated apple
Old Forester Bourbon, lemon, sugar, maple-roasted butternut squash, Angostura Bitters, molasses ginger snap
WhistlePig PiggyBack Rye, Cocchi Vermouth di Torino, WhistlePig Farmstock Maple Bitters, cherry
1 dozen served with melted butter
Ask for today's feature
Housemade / Served with Miso broth
Sautéed in sesame oil, scallions, garlic and ginger
Served with BBQ-spiced naan bread
Served with rustic bread
Carnita style with fresno chile-apple slaw and avocado. Served on corn tortillas with chipotle hot sauce
Smoked sausage, saffron, sweet onion, white wine and garlic butter / Served with grilled bread
Hand cut fries, braised short rib, High Country Creamery cheese curds and demi sauce
Jumbo lump crab, gorgonzola and spicy remoulade
Served with warm butter and lemon
A medley of sea salt and vinegar, mesquite BBQ & parmesan garlic french fries
Baby kale, red apples, grapes, celery, toasted walnuts and chevre / Served with honey-yogurt dressing
Jumbo lump crab, iceberg, asparagus, grape tomatoes and hard-boiled egg / Served with Louie sauce
Seasonal vegetables with salad greens, gorgonzola and sunflower seeds / Served with balsamic vinaigrette
Roasted asparagus almondine, sautéed apples and butternut squash
Scallops, salmon, shrimp, crab, shellfish, pearl onions, fresh herbs, tomato, white wine and seafood broth / Served with rustic bread
Pan-seared Coulotte steak, hand cut Parmesan fries, steak butter and a sunny-side-up egg
Farro, seasonal vegetable, toasted almonds, baby spinach, roasted tomatoes and chevre
Smoked Cheddar grits, thick-cut bacon, a seasonal vegetable and crunchy garlic
Tender leg & thigh over sautéed savoy cabbage, thick-cut bacon, sweet onions and romesco
Seasonal vegetable, roasted tomatoes & pearl onions with a butternut squash-miso purée
On sourdough with spicy remoulade
6oz. Angus-blend / Served on an onion roll. Ask for today's feature
With lettuce, pickled onions, radish and kimchi aioli
On sourdough, with smoked Cheddar, beer-braised onions and roasted red peppers
On potato bread with pimento cheese, lettuce, tomato and scallion
On rye bread with swiss cheese, brown mustard and gherkins
Tito's Vodka, lime, sugar, ginger, winter spices
Old Forester Rye, oleo saccharum, Angostura Bitters, orange, cherry, oakwood smoked glass
Beefeater Gin, lemon, sugar, spiced cranberry, vanilla, Cava, Regan's Orange Bitters, charred rosemary
Gray Whale Gin, Dolin Dry Vermouth, Regan's Orange Bitters, lemon twist
Brugal Rum, lemon, sugar, pear, clove, thyme, Regan's Orange Bitters
El Jimador ReposadoTequila, Averna Amaro, Vida Mezcal, lime, sugar, apple, cinnamon, nutmeg, Jerry Thomas Decanter Bitters, dehydrated apple
Old Forester Bourbon, lemon, sugar, maple-roasted butternut squash, Angostura Bitters, molasses ginger snap
WhistlePig PiggyBack Rye, Cocchi Vermouth di Torino, WhistlePig Farmstock Maple Bitters, cherry
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