Firewater Kitchen + Bar

Tito's Vodka, lime, sugar, ginger, winter spices

Old Forester Rye, oleo saccharum, Angostura Bitters, orange, cherry, oakwood smoked glass

Beefeater Gin, lemon, sugar, spiced cranberry, vanilla, Cava, Regan's Orange Bitters, charred rosemary

Gray Whale Gin, Dolin Dry Vermouth, Regan's Orange Bitters, lemon twist

Brugal Rum, lemon, sugar, pear, clove, thyme, Regan's Orange Bitters

El Jimador ReposadoTequila, Averna Amaro, Vida Mezcal, lime, sugar, apple, cinnamon, nutmeg, Jerry Thomas Decanter Bitters, dehydrated apple

Old Forester Bourbon, lemon, sugar, maple-roasted butternut squash, Angostura Bitters, molasses ginger snap

WhistlePig PiggyBack Rye, Cocchi Vermouth di Torino, WhistlePig Farmstock Maple Bitters, cherry

1 dozen served with melted butter

Ask for today's feature

Housemade / Served with Miso broth

Sautéed in sesame oil, scallions, garlic and ginger

Served with BBQ-spiced naan bread

Served with rustic bread

Carnita style with fresno chile-apple slaw and avocado. Served on corn tortillas with chipotle hot sauce

Smoked sausage, saffron, sweet onion, white wine and garlic butter / Served with grilled bread

Hand cut fries, braised short rib, High Country Creamery cheese curds and demi sauce

Jumbo lump crab, gorgonzola and spicy remoulade

Served with warm butter and lemon

A medley of sea salt and vinegar, mesquite BBQ parmesan garlic french fries

Baby kale, red apples, grapes, celery, toasted walnuts and chevre / Served with honey-yogurt dressing

Jumbo lump crab, iceberg, asparagus, grape tomatoes and hard-boiled egg / Served with Louie sauce

Seasonal vegetables with salad greens, gorgonzola and sunflower seeds / Served with balsamic vinaigrette

Roasted asparagus almondine, sautéed apples and butternut squash

Scallops, salmon, shrimp, crab, shellfish, pearl onions, fresh herbs, tomato, white wine and seafood broth / Served with rustic bread

Pan-seared Coulotte steak, hand cut Parmesan fries, steak butter and a sunny-side-up egg

Farro, seasonal vegetable, toasted almonds, baby spinach, roasted tomatoes and chevre

Smoked Cheddar grits, thick-cut bacon, a seasonal vegetable and crunchy garlic

Tender leg thigh over sautéed savoy cabbage, thick-cut bacon, sweet onions and romesco

Seasonal vegetable, roasted tomatoes pearl onions with a butternut squash-miso purée

On sourdough with spicy remoulade

6oz. Angus-blend / Served on an onion roll. Ask for today's feature

With lettuce, pickled onions, radish and kimchi aioli

On sourdough, with smoked Cheddar, beer-braised onions and roasted red peppers

On potato bread with pimento cheese, lettuce, tomato and scallion

On rye bread with swiss cheese, brown mustard and gherkins

Tito's Vodka, lime, sugar, ginger, winter spices

Old Forester Rye, oleo saccharum, Angostura Bitters, orange, cherry, oakwood smoked glass

Beefeater Gin, lemon, sugar, spiced cranberry, vanilla, Cava, Regan's Orange Bitters, charred rosemary

Gray Whale Gin, Dolin Dry Vermouth, Regan's Orange Bitters, lemon twist

Brugal Rum, lemon, sugar, pear, clove, thyme, Regan's Orange Bitters

El Jimador ReposadoTequila, Averna Amaro, Vida Mezcal, lime, sugar, apple, cinnamon, nutmeg, Jerry Thomas Decanter Bitters, dehydrated apple

Old Forester Bourbon, lemon, sugar, maple-roasted butternut squash, Angostura Bitters, molasses ginger snap

WhistlePig PiggyBack Rye, Cocchi Vermouth di Torino, WhistlePig Farmstock Maple Bitters, cherry

1 dozen served with melted butter

Ask for today's feature

Housemade / Served with Miso broth

Sautéed in sesame oil, scallions, garlic and ginger

Served with BBQ-spiced naan bread

Served with rustic bread

Carnita style with fresno chile-apple slaw and avocado. Served on corn tortillas with chipotle hot sauce

Smoked sausage, saffron, sweet onion, white wine and garlic butter / Served with grilled bread

Hand cut fries, braised short rib, High Country Creamery cheese curds and demi sauce

Jumbo lump crab, gorgonzola and spicy remoulade

Served with warm butter and lemon

A medley of sea salt and vinegar, mesquite BBQ & parmesan garlic french fries

Baby kale, red apples, grapes, celery, toasted walnuts and chevre / Served with honey-yogurt dressing

Jumbo lump crab, iceberg, asparagus, grape tomatoes and hard-boiled egg / Served with Louie sauce

Seasonal vegetables with salad greens, gorgonzola and sunflower seeds / Served with balsamic vinaigrette

Roasted asparagus almondine, sautéed apples and butternut squash

Scallops, salmon, shrimp, crab, shellfish, pearl onions, fresh herbs, tomato, white wine and seafood broth / Served with rustic bread

Pan-seared Coulotte steak, hand cut Parmesan fries, steak butter and a sunny-side-up egg

Farro, seasonal vegetable, toasted almonds, baby spinach, roasted tomatoes and chevre

Smoked Cheddar grits, thick-cut bacon, a seasonal vegetable and crunchy garlic

Tender leg & thigh over sautéed savoy cabbage, thick-cut bacon, sweet onions and romesco

Seasonal vegetable, roasted tomatoes & pearl onions with a butternut squash-miso purée

On sourdough with spicy remoulade

6oz. Angus-blend / Served on an onion roll. Ask for today's feature

With lettuce, pickled onions, radish and kimchi aioli

On sourdough, with smoked Cheddar, beer-braised onions and roasted red peppers

On potato bread with pimento cheese, lettuce, tomato and scallion

On rye bread with swiss cheese, brown mustard and gherkins

Tito's Vodka, lime, sugar, ginger, winter spices

Old Forester Rye, oleo saccharum, Angostura Bitters, orange, cherry, oakwood smoked glass

Beefeater Gin, lemon, sugar, spiced cranberry, vanilla, Cava, Regan's Orange Bitters, charred rosemary

Gray Whale Gin, Dolin Dry Vermouth, Regan's Orange Bitters, lemon twist

Brugal Rum, lemon, sugar, pear, clove, thyme, Regan's Orange Bitters

El Jimador ReposadoTequila, Averna Amaro, Vida Mezcal, lime, sugar, apple, cinnamon, nutmeg, Jerry Thomas Decanter Bitters, dehydrated apple

Old Forester Bourbon, lemon, sugar, maple-roasted butternut squash, Angostura Bitters, molasses ginger snap

WhistlePig PiggyBack Rye, Cocchi Vermouth di Torino, WhistlePig Farmstock Maple Bitters, cherry