Ramen Ōhashi

A ramen shop that uses fresh ingredients every day. The soup for the Chinese soba, in particular, is made with sardine dried fish and pork, adjusted with domestically sourced chicken bones and kelp from Hokkaido. The classic 'Special Chinese Soba' is topped with charcoal-grilled chashu, boiled egg, and seaweed, allowing you to enjoy a rich and flavorful bowl.

A calm atmosphere ramen shop located in a corner of the market. It has counter seats and table seats, making it enjoyable for both solo diners and friends. Additionally, orders are placed using a ticket vending machine, so first-time visitors can feel at ease when coming in. The shop is non-smoking, allowing you to spend a relaxed time inside.

"Ramen Oohashi" was founded in Yokohama and has been loved by local people for many years. Its commitment is particularly evident in its noodle-making techniques and homemade soup, earning it a reputation as a ramen shop that offers a touch of luxury. Additionally, miso ramen made with the miso from Koizumi Kojiya, which has a 130-year history in Kikuna, is also offered as a special event, allowing customers to enjoy a bowl that blends innovation and tradition. Being located in the market allows them to use plenty of fresh ingredients, which is one of their strengths.