Motoishi Moran Branch

An assorted set that allows you to enjoy 6 different cuts of Wagyu beef.

A set menu offering the best 3 selected cuts of the day.

Pork belly consists of layers of meat and fat, providing a chewy texture.

Upjin Sal is a cut of beef where the marbling of the lean meat plays a role in enhancing the juiciness and flavor of the meat on top.

Only separating the lean meat with good marbling by removing subcutaneous fat, it has a juicy texture that melts softly in the mouth.

A special part that seems to combine the taste of various parts such as sirloin and tenderloin, with a chewy texture.

A No.1 menu of well-grilled beef with garlic, salt, and seasoned green onions

Thickly sliced from the finest part of the beef, the oyster blade.

Marinated grilled dish flavored with salt and fruits instead of soy sauce

Skirt steak has a slightly firm texture and coarse meat grain, but it is excellent in chewiness, juiciness, and unique flavor.

Affordable yet rich, mild, tender, and chewy with a delightful texture that is the best menu

The most expensive among the internal organs, mainly used for grilling, low in fat and good for dieting

A famous dish from Fukuoka known for its stamina and beauty benefits

A popular menu using high-quality Wagyu beef sirloin

A savory dish of green onions seasoned with salt and garlic, stir-fried with scrambled eggs and mixed into rice