Gaiya
がいや
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A restaurant in Asagaya where you can enjoy Uwajima cuisine and fresh seafood
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As the name suggests, you will feel as if you are in Uwajima City, Ehime Prefecture, even though you are in Tokyo. Anyway, I recommend it to those who love fish.
As the name suggests, you will feel as if you are in Uwajima City, Ehime Prefecture, even though you are in Tokyo. Anyway, I recommend it to those who love fish.
A course featuring seasonal vegetables, seasonal vegetables, and seasonal fish. Recommended for those who want to enjoy the unique flavors of the season.
This course features seasonal vegetables, seasonal vegetables, and seasonal fish. Recommended for those who want to enjoy the unique flavors of the season.
◆━━━━━━━━━━━━━━………………………The owner's hometown, carefully selected Ehime sake………………………━━━━━━━━━━━━━━◆
A set of 3 recommended sake for the day is prepared. *Please check the store's daily menu for today's tasting contents. Starting from 880 yen.
A dry sake with a smooth finish and restrained sweetness.
Won the gold medal at the 'Kan Sake Contest 2011'. It can be enjoyed cold as well.
A clean and slightly dry sake for men (laughs)
This is a dry sake with a rich flavor characteristic of the Japan Heart style, known for its clean and crisp taste. Please enjoy it chilled.
It has a rich aroma, roundness, fullness, and a deep, lingering flavor.
This sake retains the umami of the rice while minimizing heaviness as much as possible.
This sake retains the umami of the rice, offering a clear and aromatic experience.
A refreshing spiciness, a strong throat feel, and a clean deliciousness make it a sake truly favored by connoisseurs.
Gentle, beautiful, soft, and a new sake
A crisp throat feel and fruity aroma.
All for 780 yen♪
A well-balanced and never-boring sake
Crisp and easy to drink, like water, with a dry taste
A sake with a sharp finish and a modest aroma
It pairs well with rich flavors and delicious ingredients.
Fruity aroma, smooth sweetness and umami with a rich flavor
Special Junmai sake. It is a crisp and dry flavor.
A deep flavor with a refreshing crispness.
All 580 yen♪
It features a soft mouthfeel and a delicate deliciousness. This is a genuine shochu made using carefully selected premium rice.
Using unpolished wheat containing bran from Ehime Prefecture. A complex taste and aroma that is different from barley shochu.
A shochu made with 100% local chestnuts. It has a mellow flavor and a gentle chestnut aroma.
It has a sweetness reminiscent of sweet potatoes, with a unique roasted aroma and a deep flavor characteristic of hadaka barley.
Rich aroma and mellow flavor
100% barley as the raw material. Made using carefully selected barley and natural water, distilled with a vacuum distillation machine, it has an excellent fragrant aroma and a smooth texture.
Authentic barley shochu with long-term aging. Stored in white oak barrels, it has a refined yet mellow flavor.
A genuine shochu made with black koji, which is the root of shochu. It is characterized by a rich sweetness and a refreshing aftertaste.
This is a mellow sweet shochu that can be enjoyed without getting tired of it.
A gentle sweetness characteristic of brown sugar shochu. A healthy drink with zero sugar.
*---------------------------All plum wine is 480 yen♪---------------------------* Ume Nishiki plum wine, Komasa plum wine, yuzu plum wine, honey plum wine, fully ripe mandarin plum wine
Glass 380 yen
Asahi Dry Zero
Red Eye Shandy Gaff
Cassis Oolong, Fuzzy Navel, Cassis Orange, Cassis Soda, Peach Oolong, Red Eye
Soul drink of Ehime
Tomato High, Fresh Lemon Sour, Fresh Grapefruit Sour, Yuzu Sour, Shikuwasa Sour
Oolong high, green tea high, Calpis sour, umeboshi sour, green apple sour, giant grape sour, melon sour
Oolong tea, yuzu juice, cola, Calpis, green tea, tomato juice, ginger ale, pon juice
*―――――――――――――――――――――――* is a dialect that means 'amazing' in Uwajima. We receive fresh and delicious fish directly from the fishing port of Uwajima, our hometown. Please enjoy various dishes, including sashimi and Uwajima sea bream rice. *―――――――――――――――――――――――*
*―――――――――――――――――――――――* Dishes made with fresh ingredients directly sourced from Uwajima. Please enjoy the local cuisine unique to Uwajima. *―――――――――――――――――――――――*
A standard sake dish from Uwajima. Also known as Kamenote.
Jakoten is also a staple of Uwajima.
A local dish with flavored konjac topped with denbu and condiments. The orange peel is characteristic of Uwajima.
The head of the Mediterranean Sea Bream is simmered with a slightly sweet seasoning.
The mild swordfish pairs perfectly with the sauce!
The 'Tai Meshi' (sea bream rice) is said to have originated when the Iyo navy, based on Hiburi Island, enjoyed a drinking party on their boats with sashimi. They would pour leftover sake into a rice bowl, mix in plenty of soy sauce, and add the sashimi to create a delicious dish. This is a unique Tai Meshi from Uwajima made with fresh raw sea bream. Please enjoy it mixed vigorously! Perfect for a finishing touch!
This is a cold soup from Uwajima made with minced white fish and barley miso.
*―――――――――――――――――――――――* Fresh fish directly shipped from the fishing port of Uwajima, Ehime Prefecture, the owner's hometown! That's why the freshness and deliciousness are different. *―――――――――――――――――――――――*
A popular menu item lavishly piled with seafood delivered directly from Uwajima. Recommended for about 3 to 5 customers. This is a proud dish lavishly piled with freshly delivered fish.
Recommended for about 2 to 3 people. It is a five-piece sashimi platter of fish delivered directly.
This is a three-point platter of sashimi made from freshly delivered fish. *The daily sashimi selection is prepared based on today's procurement (see separate sheet).
Three item platter for one person
We luxuriously fried horse mackerel for sashimi.
Fresh fish mixed with miso, perilla leaves, and green onions.
Various types of fish are marinated in our homemade marinade.
Please enjoy simply with salt and lemon.
A local dish representing Uwajima, known for its thriving fish paste products!
Perfect as a snack with sake!
We have prepared side dishes that go well with alcohol.
A selection of three recommended items for the day.
Fresh fish mixed with miso, shiso leaves, and green onions.
Various types of fish marinated in our homemade sauce.
Please enjoy it with barley miso from Uwajima, which is not very common in the Kanto region.
Spicy and tangy, perfect as a snack with alcohol
A dish for when something is missing
Rich flavor, perfect with sake!
This is truly the king of sake accompaniments!!
The crunchiness of the jellyfish and the sourness of the plum is top-notch.
We carefully grill it after receiving your order. Depending on the situation, it may take some time.
Cheese and mentaiko that women love
With the aroma of seaweed...
Collaboration of Chirimen and Oba
This is horse meat that is light and easy to eat.
Please enjoy with special sauce
Healthy vegetables together
Crispy fried sardines as an accent!
With mushrooms perfectly paired with butter soy sauce
A great assortment of 5 types of skewered grilled items
Our shop's top recommendation, homemade tsukune!
Please check the daily changing menu for details.
Perfect for sake snacks
Homemade motsuni simmering away!
Hot pizza dough in the style of seafood okonomiyaki
Please enjoy the avocado, popular among women, marinated in homemade sauce.
A standard menu item at an izakaya
Enjoy with delicious ponzu from Uwajima
We luxuriously fried horse mackerel for sashimi.
Please enjoy simply with salt and lemon
A twist on cheese that everyone loves
Tatsuta age is loved by everyone from children to adults!
Enjoy Japanese home cooking with our restaurant's proud homemade tsukune.
Simply seasoned with black pepper, salt, and lemon
Of course, please enjoy it freshly fried!
*―――――――――――――――――――――――* A unique Tai Meshi from Uwajima made with fresh raw sea bream. Enjoy it at the end! *―――――――――――――――――――――――*
A unique way of eating fresh raw sea bream from Uwajima.
To drink energetically tomorrow, the final dish is without noodles (shijimi soup) 580 yen
This is a cold soup from Uwajima made with minced white fish and barley miso.
A light Kansai-style dish with good broth from the jakoten.
Plus this! A simple set meal is ready!
Please choose from three types of fillings.
Uses a secret miso. For sobering up...
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