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Shunsai Tempura Shinra

Name: Shunsai Tempura Shinra
Telephone: +81523634774
Price range: JPY 14.000
Rating: 3.71

旬彩天ぷら心来(しんら)

3.71

（3Thema）

JPY 4.500

JPY 14.000

Tempura

Nagoya-shi Nakagawa-ku, Aichi, Japan

13

Nachricht

Reservierung

Reservierungen möglich・Reservierungsservice

Genre

Budget

JPY 4.500

JPY 14.000

Öffnungszeiten

Sonntag

Urlaub

Montag

11:30~14:30

(L.O.13:00)

Reservierungen möglich

11:30

, 13:00

18:00~20:00

Reservierungen möglich

Dienstag

11:30~14:30

(L.O.13:00)

Reservierungen möglich

11:30

, 13:00

18:00~20:00

Reservierungen möglich

Mittwoch

Urlaub

Donnerstag

11:30~14:30

(L.O.13:00)

Reservierungen möglich

11:30

, 13:00

18:00~20:00

Reservierungen möglich

Freitag

11:30~14:30

(L.O.13:00)

Reservierungen möglich

11:30

, 13:00

18:00~20:00

Reservierungen möglich

Samstag

11:30~14:30

(L.O.13:00)

Reservierungen möglich

11:30

, 13:00

18:00~20:00

Reservierungen möglich

Feiertag

Urlaub

Adresse

Nächster Bahnhof

KinntetsuhattaStation Von 0.20kmHattaStation Von 0.25kmKomotoStation Von 0.64kmTakabataStation Von 0.96kmKasumoriStation Von 1.03kmArakoStation Von 1.08kmIwatsukaStation Von 1.19km

Sitzkategorie

Tresen Tisch

Einrichtungen

Parkplätze vorhanden

Barrierefrei

Zahlungsmethode

Credit cards accepted (VISA, Master, JCB, AMEX, Diners)

8. Juni bis 5. Juli 2026

M	D	M	D	F	S	S
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Sofortreservierung

：Reservierung anfragen

：Keine Plätze mehr verfügbar

：Ruhetag

Reservierungsregeln

Reservierungen möglich : Vor 240Monate

Shunsai Tempura Shinrai is a Michelin Bib Gourmand awarded tempura restaurant located a two-minute walk from Hatta Station in Aichi Prefecture. In the atmosphere of a hideaway nestled in a residential area, you can enjoy tempura made with seasonal ingredients, mainly seafood and vegetables.

Auswertung

3.71（3Thema）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Japan Nutzerbewertungen3.74(1Einträge)

Gericht

-

Service

-

Atmosphäre

-

Preis-Leistungs-Verhältnis

-

Rezensionen

名古屋グルメ Miwako

@momomamaclab

Japan

2020年3月25日

4.3

Datum und Uhrzeit Ihres Besuchs: 11 2019 Mittag

Preis pro Person: JPY 5.000

Lunch Party with Delicious Tempura MyLevi invited me to a lunch party. The restaurant is a counter only Clean and nice A nice owner greeted us. Gekkeiju 3,500 yen First of all, order your favorite sake and have a toast! Shimeji mushrooms with sesame paste Spider (shrimp leg) I didn't know shrimp legs were called spiders! They are so crunchy, it's like a snack! Myoga (myoga) It's not too strong, so it's easy to eat. Shrimp Delicious and crunchy! Lotus root It's so soft and fluffy, it's like a sweet potato. Ito yori shiso (shiso leaves) Salad The owner's special dressing is made by steaming egg whites and mixing them with sesame seeds and vinegar. No oil is used, so it is refreshing! Scallops Rare inside, cooked part and raw part, two different textures to enjoy! Shiitake mushroom Very juicy, thick and delicious! It made me want to drink a bottle of wine...so we filled up a bottle and toasted together! Comparison of Anno sweet potato and Kintoki sweet potato! You can tell the difference in sweetness and moistness when you compare them! The sea bream! I think this is the first time I've had tempura sea bream! Pumpkin Kisses! It's very stable, isn't it? It must be delicious! Eggplant The final tempura was prawn tempura, egg tempura and kakiage! The portion was a bit large, so we had one piece of kakiage cut into three pieces to share! The egg was half-boiled and super tender ♡ Delicious when mixed with rice! The head of a prawn in the red soup stock! The dashi broth is very well seasoned and tastes great! All tempura are crispy! The batter is thin and not greasy, so it won't upset your stomach! The owner explains to us how he carefully fries each tempura dish. He sometimes talked about something funny, which made our conversation lively and enjoyable! This is only possible at a restaurant with only a counter! It was really delicious! Thank you very much for the food!

名古屋グルメ Miwako

@momomamaclab

Japan

2019年11月27日

5.0

Datum und Uhrzeit Ihres Besuchs: 11 2019 Mittag

Preis pro Person: JPY 4.000

Lunch party with delicious tempura I was invited by a friend to go to a... The restaurant is a counter only Clean and nice A nice owner greeted us. Gekkeiju 3,500 yen First of all, order your favorite sake and have a toast! Appetizer: Shimeji mushrooms with sesame paste Spider (shrimp leg) I didn't know shrimp legs were called spiders! They are so crunchy, it's like a snack! Myoga (myoga) It's non-habitant and easy to eat. It goes well with tempura. Shrimp Delicious and crunchy! Lotus root It's so soft and fluffy, it's like a sweet potato. Ito yori shiso (shiso leaves) Salad The owner's special dressing is made by steaming egg whites and mixing them with sesame seeds and vinegar. No oil is used, so it is very light and refreshing! Scallops Rare inside, cooked part and raw part, two different textures to enjoy! Shiitake mushroom Very juicy, thick and delicious! It made me want to drink a bottle of wine...so we filled up a bottle and toasted together! Comparison of Anno sweet potato and Kintoki sweet potato! You can tell the difference in sweetness and moistness when you compare them! The sea bream! I think this is the first time I've had tempura sea bream! Pumpkin Kisses! It's very stable, isn't it? It must be delicious! Eggplant The final tempura was prawn tempura, egg tempura and kakiage! The portion was a bit large, so we had one piece of kakiage cut into three pieces to share! The egg was half-boiled and super tender ♡ Delicious when mixed with rice! The head of a prawn in the red soup stock! The dashi broth is very well seasoned and tastes great! All tempura are crispy! The batter is thin and not greasy, so it won't upset your stomach! The owner explains to us how he carefully fries each tempura dish. He sometimes talked about something funny, which made our conversation lively and enjoyable! This is only possible at a restaurant with only a counter! It was really delicious! Thank you for the food!