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Valoraciones y reseñas

Shunsai Tempura Shinra

Name: Shunsai Tempura Shinra
Telephone: +81523634774
Price range: JPY 14.000
Rating: 3.71

旬彩天ぷら心来(しんら)

3.71

（3resultados）

JPY 4.500

JPY 14.000

Tempura

Nagoya-shi Nakagawa-ku, Aichi, Japan

13

Mensaje

Reserva

Se aceptan reservas・Servicio de gestión de reservas

Tipo de cocina

Presupuesto

JPY 4.500

JPY 14.000

Horario de apertura

domingo

Cerrado

lunes

11:30~14:30

(L.O.13:00)

Se aceptan reservas

11:30

, 13:00

18:00~20:00

Se aceptan reservas

martes

11:30~14:30

(L.O.13:00)

Se aceptan reservas

11:30

, 13:00

18:00~20:00

Se aceptan reservas

miércoles

Cerrado

jueves

11:30~14:30

(L.O.13:00)

Se aceptan reservas

11:30

, 13:00

18:00~20:00

Se aceptan reservas

viernes

11:30~14:30

(L.O.13:00)

Se aceptan reservas

11:30

, 13:00

18:00~20:00

Se aceptan reservas

sábado

11:30~14:30

(L.O.13:00)

Se aceptan reservas

11:30

, 13:00

18:00~20:00

Se aceptan reservas

Día festivo

Cerrado

Dirección

Estación más cercana

Estación de Kinntetsuhattaa0.20 kmEstación de Hattaa0.25 kmEstación de Komotoa0.64 kmEstación de Takabataa0.96 kmEstación de Kasumoria1.03 kmEstación de Arakoa1.08 kmEstación de Iwatsukaa1.19 km

Tipo de asiento

Barra Mesa

Comodidades

Aparcamiento disponible

Accesible para sillas de ruedas

Métodos de pago

Se aceptan tarjetas(VISA,Maestro,JCB,AMEX,Comensales)

8 de junio a 5 de julio de 2026

L	M	X	J	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Reserva inmediata

：Solicitud de reserva

：No hay asientos disponibles

：Días de cierre

Reglas de reserva

Apertura de las reservas : 240 meses antes

Shunsai Tempura Shinrai is a Michelin Bib Gourmand awarded tempura restaurant located a two-minute walk from Hatta Station in Aichi Prefecture. In the atmosphere of a hideaway nestled in a residential area, you can enjoy tempura made with seasonal ingredients, mainly seafood and vegetables.

Valoraciones

3.71（3resultados）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Japan Calificaciones de usuarios3.74(1 elementos)

Cocina

-

Servicio

-

Ambiente

-

Relación calidad-precio

-

Reseñas

名古屋グルメ Miwako

@momomamaclab

Japón

2020年3月25日

4.3

Hora de la visita: 11/2019 Mediodía

Precio por persona: JPY 5.000

Lunch Party with Delicious Tempura MyLevi invited me to a lunch party. The restaurant is a counter only Clean and nice A nice owner greeted us. Gekkeiju 3,500 yen First of all, order your favorite sake and have a toast! Shimeji mushrooms with sesame paste Spider (shrimp leg) I didn't know shrimp legs were called spiders! They are so crunchy, it's like a snack! Myoga (myoga) It's not too strong, so it's easy to eat. Shrimp Delicious and crunchy! Lotus root It's so soft and fluffy, it's like a sweet potato. Ito yori shiso (shiso leaves) Salad The owner's special dressing is made by steaming egg whites and mixing them with sesame seeds and vinegar. No oil is used, so it is refreshing! Scallops Rare inside, cooked part and raw part, two different textures to enjoy! Shiitake mushroom Very juicy, thick and delicious! It made me want to drink a bottle of wine...so we filled up a bottle and toasted together! Comparison of Anno sweet potato and Kintoki sweet potato! You can tell the difference in sweetness and moistness when you compare them! The sea bream! I think this is the first time I've had tempura sea bream! Pumpkin Kisses! It's very stable, isn't it? It must be delicious! Eggplant The final tempura was prawn tempura, egg tempura and kakiage! The portion was a bit large, so we had one piece of kakiage cut into three pieces to share! The egg was half-boiled and super tender ♡ Delicious when mixed with rice! The head of a prawn in the red soup stock! The dashi broth is very well seasoned and tastes great! All tempura are crispy! The batter is thin and not greasy, so it won't upset your stomach! The owner explains to us how he carefully fries each tempura dish. He sometimes talked about something funny, which made our conversation lively and enjoyable! This is only possible at a restaurant with only a counter! It was really delicious! Thank you very much for the food!

名古屋グルメ Miwako

@momomamaclab

Japón

2019年11月27日

5.0

Hora de la visita: 11/2019 Mediodía

Precio por persona: JPY 4.000

Lunch party with delicious tempura I was invited by a friend to go to a... The restaurant is a counter only Clean and nice A nice owner greeted us. Gekkeiju 3,500 yen First of all, order your favorite sake and have a toast! Appetizer: Shimeji mushrooms with sesame paste Spider (shrimp leg) I didn't know shrimp legs were called spiders! They are so crunchy, it's like a snack! Myoga (myoga) It's non-habitant and easy to eat. It goes well with tempura. Shrimp Delicious and crunchy! Lotus root It's so soft and fluffy, it's like a sweet potato. Ito yori shiso (shiso leaves) Salad The owner's special dressing is made by steaming egg whites and mixing them with sesame seeds and vinegar. No oil is used, so it is very light and refreshing! Scallops Rare inside, cooked part and raw part, two different textures to enjoy! Shiitake mushroom Very juicy, thick and delicious! It made me want to drink a bottle of wine...so we filled up a bottle and toasted together! Comparison of Anno sweet potato and Kintoki sweet potato! You can tell the difference in sweetness and moistness when you compare them! The sea bream! I think this is the first time I've had tempura sea bream! Pumpkin Kisses! It's very stable, isn't it? It must be delicious! Eggplant The final tempura was prawn tempura, egg tempura and kakiage! The portion was a bit large, so we had one piece of kakiage cut into three pieces to share! The egg was half-boiled and super tender ♡ Delicious when mixed with rice! The head of a prawn in the red soup stock! The dashi broth is very well seasoned and tastes great! All tempura are crispy! The batter is thin and not greasy, so it won't upset your stomach! The owner explains to us how he carefully fries each tempura dish. He sometimes talked about something funny, which made our conversation lively and enjoyable! This is only possible at a restaurant with only a counter! It was really delicious! Thank you for the food!