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Valutazioni e recensioni

Shunsai Tempura Shinra

Name: Shunsai Tempura Shinra
Telephone: +81523634774
Price range: JPY 14.000
Rating: 3.71

旬彩天ぷら心来(しんら)

3.71

（3risultati）

JPY 4.500

JPY 14.000

Tempura

Nagoya-shi Nakagawa-ku, Aichi, Japan

13

messaggio

prenotazione

Prenotabile・Servizio di agente di prenotazione

Genere

budget

JPY 4.500

JPY 14.000

Orari di apertura

domenica

vacanza

lunedì

11:30~14:30

(L.O.13:00)

Prenotabile

11:30

, 13:00

18:00~20:00

Prenotabile

martedì

11:30~14:30

(L.O.13:00)

Prenotabile

11:30

, 13:00

18:00~20:00

Prenotabile

mercoledì

vacanza

giovedì

11:30~14:30

(L.O.13:00)

Prenotabile

11:30

, 13:00

18:00~20:00

Prenotabile

venerdì

11:30~14:30

(L.O.13:00)

Prenotabile

11:30

, 13:00

18:00~20:00

Prenotabile

sabato

11:30~14:30

(L.O.13:00)

Prenotabile

11:30

, 13:00

18:00~20:00

Prenotabile

giorno festivo

vacanza

indirizzo

Stazione più vicina

KinntetsuhattaStazione Da 0.20kmHattaStazione Da 0.25kmKomotoStazione Da 0.64kmTakabataStazione Da 0.96kmKasumoriStazione Da 1.03kmArakoStazione Da 1.08kmIwatsukaStazione Da 1.19km

Tipo di posto

contatore tavola

attrezzatura

Parcheggio disponibile

accessibilità

metodo di pagamento

Carta accettata (JCB, AMEX, VISA, MASTER, Diners) pagamento elettronico non accettato

Da 08 giugno a 05 luglio 2026

L	M	M	G	V	S	D
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	7/1	2	3	4	5

：Prenotazione immediata

：Prenotazione di una richiesta

：Nessun posto disponibile

：Giorni di chiusura

Regole di prenotazione

Le prenotazioni sono aperte : 240mesi fa

Shunsai Tempura Shinrai is a Michelin Bib Gourmand awarded tempura restaurant located a two-minute walk from Hatta Station in Aichi Prefecture. In the atmosphere of a hideaway nestled in a residential area, you can enjoy tempura made with seasonal ingredients, mainly seafood and vegetables.

valutazione

3.71（3risultati）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Japan Valutazioni degli utenti3.74(1risultati)

cucina

-

servizio

-

atmosfera

-

Rapporto costi-prestazioni

-

Recensioni

名古屋グルメ Miwako

@momomamaclab

Giappone

2020年3月25日

4.3

Ora della visita: 2019 anno11 mese mezzogiorno

Prezzo a persona: JPY 5.000

Lunch Party with Delicious Tempura MyLevi invited me to a lunch party. The restaurant is a counter only Clean and nice A nice owner greeted us. Gekkeiju 3,500 yen First of all, order your favorite sake and have a toast! Shimeji mushrooms with sesame paste Spider (shrimp leg) I didn't know shrimp legs were called spiders! They are so crunchy, it's like a snack! Myoga (myoga) It's not too strong, so it's easy to eat. Shrimp Delicious and crunchy! Lotus root It's so soft and fluffy, it's like a sweet potato. Ito yori shiso (shiso leaves) Salad The owner's special dressing is made by steaming egg whites and mixing them with sesame seeds and vinegar. No oil is used, so it is refreshing! Scallops Rare inside, cooked part and raw part, two different textures to enjoy! Shiitake mushroom Very juicy, thick and delicious! It made me want to drink a bottle of wine...so we filled up a bottle and toasted together! Comparison of Anno sweet potato and Kintoki sweet potato! You can tell the difference in sweetness and moistness when you compare them! The sea bream! I think this is the first time I've had tempura sea bream! Pumpkin Kisses! It's very stable, isn't it? It must be delicious! Eggplant The final tempura was prawn tempura, egg tempura and kakiage! The portion was a bit large, so we had one piece of kakiage cut into three pieces to share! The egg was half-boiled and super tender ♡ Delicious when mixed with rice! The head of a prawn in the red soup stock! The dashi broth is very well seasoned and tastes great! All tempura are crispy! The batter is thin and not greasy, so it won't upset your stomach! The owner explains to us how he carefully fries each tempura dish. He sometimes talked about something funny, which made our conversation lively and enjoyable! This is only possible at a restaurant with only a counter! It was really delicious! Thank you very much for the food!

名古屋グルメ Miwako

@momomamaclab

Giappone

2019年11月27日

5.0

Ora della visita: 2019 anno11 mese mezzogiorno

Prezzo a persona: JPY 4.000

Lunch party with delicious tempura I was invited by a friend to go to a... The restaurant is a counter only Clean and nice A nice owner greeted us. Gekkeiju 3,500 yen First of all, order your favorite sake and have a toast! Appetizer: Shimeji mushrooms with sesame paste Spider (shrimp leg) I didn't know shrimp legs were called spiders! They are so crunchy, it's like a snack! Myoga (myoga) It's non-habitant and easy to eat. It goes well with tempura. Shrimp Delicious and crunchy! Lotus root It's so soft and fluffy, it's like a sweet potato. Ito yori shiso (shiso leaves) Salad The owner's special dressing is made by steaming egg whites and mixing them with sesame seeds and vinegar. No oil is used, so it is very light and refreshing! Scallops Rare inside, cooked part and raw part, two different textures to enjoy! Shiitake mushroom Very juicy, thick and delicious! It made me want to drink a bottle of wine...so we filled up a bottle and toasted together! Comparison of Anno sweet potato and Kintoki sweet potato! You can tell the difference in sweetness and moistness when you compare them! The sea bream! I think this is the first time I've had tempura sea bream! Pumpkin Kisses! It's very stable, isn't it? It must be delicious! Eggplant The final tempura was prawn tempura, egg tempura and kakiage! The portion was a bit large, so we had one piece of kakiage cut into three pieces to share! The egg was half-boiled and super tender ♡ Delicious when mixed with rice! The head of a prawn in the red soup stock! The dashi broth is very well seasoned and tastes great! All tempura are crispy! The batter is thin and not greasy, so it won't upset your stomach! The owner explains to us how he carefully fries each tempura dish. He sometimes talked about something funny, which made our conversation lively and enjoyable! This is only possible at a restaurant with only a counter! It was really delicious! Thank you for the food!