The Log Cabin Restaurant
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Steak and Seafood in an Intimate Setting
Auswertung
Rezensionen
Foto
Speisekarte
Romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, white anchovy
Chimichurri and sweet Thai chili sauce
Gratinée of gruyere and provolone cheese
Lancaster County root beer barbecue glaze, Anson Mills grits with cheddar cheese, green bean bacon and sweet corn Succotash, orange gemolata
Lump crab meat, asparagus, Hollandaise sauce, spinach and brie pearled couscous "risotto"
21 Dry Aged steak, caramelized shallot jus, served with a side of truffle fries with Parmigiano Reggiano cheese and black truffle sea salt
lemon, oregano, garlic, olive oil; Tzatziki
10oz. or 14oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce
Caramel sauce, vanilla ice cream, candied orange
tomato, cucumber, smoked bacon, blue cheese crumbles, blue cheese dressing
Romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, white anchovy
field lettuces, tomato, cucumber, carrot, red onion, choice of dressing
Chimichurri and sweet Thai chili sauce
clams, shrimp, scallops, sweet corn, potatoes, smoked bacon
Gratinée of gruyere and provolone cheese
Lancaster County root beer barbecue glaze, Anson Mills grits with cheddar cheese, green bean bacon and sweet corn Succotash, orange gemolata
Lump crab meat, asparagus, Hollandaise sauce, spinach and brie pearled couscous "risotto"
21 Dry Aged steak, caramelized shallot jus, served with a side of truffle fries with Parmigiano Reggiano cheese and black truffle sea salt
Baby spinach & red oak leaf salad; marinated Peruvian white beans, dried apricots and cherries, goat cheese, Port wine, vinaigrette
6oz. or 10oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce
10oz. or 14oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce
lemon, oregano, garlic, olive oil; Tzatziki
Hot honey Thai chili glaze; creamed leeks and Savoy cabbage; sweet potato, broccoli, and mango hash; fresh snow peas
chick peas, sun-dried tomatoes, lemon zest, extra virgin olive oil; sautéed spaghetti cut zucchini, yellow squash and carrots with opal basil, kale and baby arugula; sweet corn coulis
smoked tomato coulis, Old Bay whipped potatoes, grilled asparagus, balsamic beets, basil pesto
served with strawberry sorbet
Caramel sauce, vanilla ice cream, candied orange
'Petite Dessert'
Romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, white anchovy
Chimichurri and sweet Thai chili sauce
Gratinée of gruyere and provolone cheese
Lancaster County root beer barbecue glaze, Anson Mills grits with cheddar cheese, green bean bacon and sweet corn Succotash, orange gemolata
Lump crab meat, asparagus, Hollandaise sauce, spinach and brie pearled couscous "risotto"
21 Dry Aged steak, caramelized shallot jus, served with a side of truffle fries with Parmigiano Reggiano cheese and black truffle sea salt
lemon, oregano, garlic, olive oil; Tzatziki
10oz. or 14oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce
Caramel sauce, vanilla ice cream, candied orange
tomato, cucumber, smoked bacon, blue cheese crumbles, blue cheese dressing
Romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, white anchovy
field lettuces, tomato, cucumber, carrot, red onion, choice of dressing
Chimichurri and sweet Thai chili sauce
clams, shrimp, scallops, sweet corn, potatoes, smoked bacon
Gratinée of gruyere and provolone cheese
Lancaster County root beer barbecue glaze, Anson Mills grits with cheddar cheese, green bean bacon and sweet corn Succotash, orange gemolata
Lump crab meat, asparagus, Hollandaise sauce, spinach and brie pearled couscous "risotto"
21 Dry Aged steak, caramelized shallot jus, served with a side of truffle fries with Parmigiano Reggiano cheese and black truffle sea salt
Baby spinach & red oak leaf salad; marinated Peruvian white beans, dried apricots and cherries, goat cheese, Port wine, vinaigrette
6oz. or 10oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce
10oz. or 14oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce
lemon, oregano, garlic, olive oil; Tzatziki
Hot honey Thai chili glaze; creamed leeks and Savoy cabbage; sweet potato, broccoli, and mango hash; fresh snow peas
chick peas, sun-dried tomatoes, lemon zest, extra virgin olive oil; sautéed spaghetti cut zucchini, yellow squash and carrots with opal basil, kale and baby arugula; sweet corn coulis
smoked tomato coulis, Old Bay whipped potatoes, grilled asparagus, balsamic beets, basil pesto
served with strawberry sorbet
Caramel sauce, vanilla ice cream, candied orange
'Petite Dessert'
Gratinée of gruyere and provolone cheese
Saffron risotto, grilled broccoli, balsamic beets and cipollini onions, roasted red bell pepper aioli
Anson Mills yellow grits with applewood smoked English cheddar cheese, sweet corn and Brussels sprouts succotash, local cider and grain mustard pork jus, orange walnut gremolata (GF)
Jumbo lump crabmeat, asparagus, Choron sauce, saffron risotto, micro beet greens (GF)
Caramel sauce, vanilla ice cream, candied orange
Baby red oak leaf lettuce, little gem, blonde frisée, pickled pears, sea salt pumpkin and sunflower seeds, shaved Compte cheese, roasted black grapes, Red Wine Mustard Vinaigrette (GF) (V)
Romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, white anchovy
Gratinée of gruyere and provolone cheese
Sea clams, garden vegetables, light tomato and clam broth, shaved crisp prosciutto, potatoes and herbs (GF)
Extra Virgin olive oil (V)
Cocktail sauce, lemon, hot sauce
Roasted oxtail sauce, chanterelle mushrooms, cider braised black beluga lentils, horseradish crème fraîche (GF)
Duck liver pate, salt roasted and pickled golden and red beets, pumpkin seeds, fried sage and kale, toasted pumpkin nut bread (GF)
Rosemary and black lava sea salt crust, aged balsamic pearls, shaved smoked gouda, crisp shallots, micro salad mix, hazelnut oil, hazelnut black pepper crostini
Hot honey garlic glaze, Anson Mills creamy grits with apple wood smoked English cheddar cheese; green apples, hazelnuts (GF)
cocktail sauce, bacon horseradish sauce
Anson Mills yellow corn grits with applewood smoked English cheddar cheese, red eye gravy, black mission fig and onion marmalade
Baked Maine lobster tail nuggets with Kerrygold garlic butter, brioche bread crumbs
Beef shin bone finished with herbs, fried capers, Maldon sea salt, crostini
Cranberry walnut baguette, spiced pumpkin bread, sourdough, soft pretzel braid, Rosemary focaccia, maple Dijon thyme butter, avocado oil with herbs and Maldon sea salt
Wild rice and toasted wheat berries stuffing with dried apricots, cranberries, and golden raisins; Thumbelina carrots and parsnips, wilted kale, pomegranate coulis, lemon ginger walnuts (Vegan)
Huckleberry gastrique, parsnip purée, Thumbelina carrots, herb spaetzle, wilted greens
Organic pasture raised chicken and Thai basil dumplings, red curry chicken broth, coconut Jasmine rice, snow peas, carrots, scallions, pickled Thai chilis
Jumbo lump crabmeat, asparagus, Choron sauce, saffron risotto, micro beet greens (GF)
Saffron risotto, grilled broccoli, balsamic beets and cipollini onions, roasted red bell pepper aioli
Anson Mills yellow grits with applewood smoked English cheddar cheese, sweet corn and Brussels sprouts succotash, local cider and grain mustard pork jus, orange walnut gremolata (GF)
Drawn butter and lemon, Chef’s choice of daily sides (GF)
8oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce
14oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce
16 oz; served with Chef's daily selection of sides, herb butter, & house made steak sauce
(GF)
served with vanilla ice cream
served with vanilla ice cream
served with strawberry sorbet
Caramel sauce, vanilla ice cream, candied orange
'Petite Dessert'
Knob Creek, smoked maple syrup, orange bitters, served in a smoke bottle
Ketel One vodka, Galliano and orange juice
Bombay Sapphire gin, Cointreau, lemon juice
Dewars White Label and Disaronno
Botanist gin, ginger liqueur, Galliano, pear nectar, and chicory cinnamon tea
Ketel One, Grand Marnier, chai syrup and orange juice
Bulleit bourbon, 6 Grapes Port, brown sugar plum syrup, rhubarb bitters
House made Limeade, ginger & thyme simple
Apple juice, honey cherry syrup, topped with ginger beer
Romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, white anchovy
Chimichurri and sweet Thai chili sauce
Gratinée of gruyere and provolone cheese
Lancaster County root beer barbecue glaze, Anson Mills grits with cheddar cheese, green bean bacon and sweet corn Succotash, orange gemolata
Lump crab meat, asparagus, Hollandaise sauce, spinach and brie pearled couscous "risotto"
21 Dry Aged steak, caramelized shallot jus, served with a side of truffle fries with Parmigiano Reggiano cheese and black truffle sea salt
lemon, oregano, garlic, olive oil; Tzatziki
10oz. or 14oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce
Caramel sauce, vanilla ice cream, candied orange
tomato, cucumber, smoked bacon, blue cheese crumbles, blue cheese dressing
Romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, white anchovy
field lettuces, tomato, cucumber, carrot, red onion, choice of dressing
Chimichurri and sweet Thai chili sauce
clams, shrimp, scallops, sweet corn, potatoes, smoked bacon
Gratinée of gruyere and provolone cheese
Lancaster County root beer barbecue glaze, Anson Mills grits with cheddar cheese, green bean bacon and sweet corn Succotash, orange gemolata
Lump crab meat, asparagus, Hollandaise sauce, spinach and brie pearled couscous "risotto"
21 Dry Aged steak, caramelized shallot jus, served with a side of truffle fries with Parmigiano Reggiano cheese and black truffle sea salt
Baby spinach & red oak leaf salad; marinated Peruvian white beans, dried apricots and cherries, goat cheese, Port wine, vinaigrette
6oz. or 10oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce
10oz. or 14oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce
lemon, oregano, garlic, olive oil; Tzatziki
Hot honey Thai chili glaze; creamed leeks and Savoy cabbage; sweet potato, broccoli, and mango hash; fresh snow peas
chick peas, sun-dried tomatoes, lemon zest, extra virgin olive oil; sautéed spaghetti cut zucchini, yellow squash and carrots with opal basil, kale and baby arugula; sweet corn coulis
smoked tomato coulis, Old Bay whipped potatoes, grilled asparagus, balsamic beets, basil pesto
served with strawberry sorbet
Caramel sauce, vanilla ice cream, candied orange
'Petite Dessert'
Knob Creek, smoked maple syrup, orange bitters, served in a smoke bottle
Ketel One vodka, Galliano and orange juice
Bombay Sapphire gin, Cointreau, lemon juice
Dewars White Label and Disaronno
Botanist gin, ginger liqueur, Galliano, pear nectar, and chicory cinnamon tea
Ketel One, Grand Marnier, chai syrup and orange juice
Bulleit bourbon, 6 Grapes Port, brown sugar plum syrup, rhubarb bitters
House made Limeade, ginger & thyme simple
Apple juice, honey cherry syrup, topped with ginger beer
Jumbo lump crabmeat, asparagus, Choron sauce, saffron risotto, micro beet greens (GF)
Anson Mills yellow grits with applewood smoked English cheddar cheese, sweet corn and French beans, local cider and grain mustard pork jus, orange walnut gremolata
Gratinée of gruyere and provolone cheese
16 oz; served with Chef's daily selection of sides, herb butter, & house made steak sauce
Caramel sauce, vanilla ice cream, candied orange
7 year aged Wisconsin cheddar cheese, chopped smoked bacon, sourdough crouton, chives, and a caramelized shallot and balsamic vinaigrette.
Gratinée of gruyere and provolone cheese
Smoked Gouda cheese crisp, fried leek hay
Local honey and rhubarb compote, salted Marcone almonds, fresh strawberries, white balsamic vinaigrette
Spring radishes, Greek yogurt and goat cheese crema, pickled red onions, extra virgin olive oil, poppy seeds, micro radish sprouts, cracked black pepper
Cocktail sauce, lemon, hot sauce
Pulled smoked ham hock, creamed spinach with mascarpone cheese, and crisp shallots
Giuseppe Cocco pappardelle pasta, beef bone broth, caramelized pearl onions and Thumbelina carrots with thyme.
cocktail sauce, bacon horseradish sauce
Hot honey garlic glaze, Anson Mills creamy grits with apple wood smoked English cheddar cheese; blood orange salad (GF)
Anson Mills yellow corn grits with applewood smoked English cheddar cheese, red eye gravy, crisp pancetta and watercress salad lightly tossed in truffle oil and truffle sea salt
Baked Maine lobster tail nuggets with Kerrygold garlic butter, brioche bread crumbs
Pickled vegetables, fried capers, Dijon aioli, pretzel crostini
Beef shin bone finished with herbs, fried capers, Maldon sea salt, crostini
Irish soda bread, Philadelphia soft pretzel, sourdough, and Indian naan flatbread, orange Irish whiskey butter with chervil, avocado oil with herbs and Maldon sea salt
Mustard lamb jus, poached new red potatoes with caramelized pearl onions, braised savoy cabbage, fresh asparagus spears, baby carrots with parsley
Huckleberry gastrique, parsnip purée, Thumbelina carrots, herb spaetzle, wilted greens
Jumbo lump crabmeat, asparagus, Choron sauce, saffron risotto, micro beet greens (GF)
Anson Mills yellow grits with applewood smoked English cheddar cheese, sweet corn and French beans, local cider and grain mustard pork jus, orange walnut gremolata
Drawn butter and lemon, Chef’s choice of daily sides (GF)
Charred asparagus, olive oil confit baby spring turnips, lemon – mint oil, smoked pistachio crumble, shaved tri-colored carrots and radish salad
Creamy leeks and spring peas, black beluga lentils, champagne beurre Blanc with trout roe; watercress, shaved fennel and yellow oyster mushroom salad
Hot honey, miso, and garlic glaze, ramen noodles, sweet and sour baby bok choy, white beech mushrooms, and scallions in a ginger lime leaf broth
8oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce
14oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce
16 oz; served with Chef's daily selection of sides, herb butter, & house made steak sauce
(GF)
served with vanilla ice cream
served with strawberry sorbet
Caramel sauce, vanilla ice cream, candied orange
'Petite Dessert'
