The Log Cabin Restaurant

Romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, white anchovy

Chimichurri and sweet Thai chili sauce

Gratinée of gruyere and provolone cheese

Lancaster County root beer barbecue glaze, Anson Mills grits with cheddar cheese, green bean bacon and sweet corn Succotash, orange gemolata

Lump crab meat, asparagus, Hollandaise sauce, spinach and brie pearled couscous "risotto"

21 Dry Aged steak, caramelized shallot jus, served with a side of truffle fries with Parmigiano Reggiano cheese and black truffle sea salt

lemon, oregano, garlic, olive oil; Tzatziki

10oz. or 14oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce

Caramel sauce, vanilla ice cream, candied orange

tomato, cucumber, smoked bacon, blue cheese crumbles, blue cheese dressing

Romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, white anchovy

field lettuces, tomato, cucumber, carrot, red onion, choice of dressing

Chimichurri and sweet Thai chili sauce

clams, shrimp, scallops, sweet corn, potatoes, smoked bacon

Gratinée of gruyere and provolone cheese

Lancaster County root beer barbecue glaze, Anson Mills grits with cheddar cheese, green bean bacon and sweet corn Succotash, orange gemolata

Lump crab meat, asparagus, Hollandaise sauce, spinach and brie pearled couscous "risotto"

21 Dry Aged steak, caramelized shallot jus, served with a side of truffle fries with Parmigiano Reggiano cheese and black truffle sea salt

Baby spinach & red oak leaf salad; marinated Peruvian white beans, dried apricots and cherries, goat cheese, Port wine, vinaigrette

6oz. or 10oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce

10oz. or 14oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce

lemon, oregano, garlic, olive oil; Tzatziki

Hot honey Thai chili glaze; creamed leeks and Savoy cabbage; sweet potato, broccoli, and mango hash; fresh snow peas

chick peas, sun-dried tomatoes, lemon zest, extra virgin olive oil; sautéed spaghetti cut zucchini, yellow squash and carrots with opal basil, kale and baby arugula; sweet corn coulis

smoked tomato coulis, Old Bay whipped potatoes, grilled asparagus, balsamic beets, basil pesto

served with strawberry sorbet

Caramel sauce, vanilla ice cream, candied orange

'Petite Dessert'

Gratinée of gruyere and provolone cheese

Saffron risotto, grilled broccoli, balsamic beets and cipollini onions, roasted red bell pepper aioli

Anson Mills yellow grits with applewood smoked English cheddar cheese, sweet corn and Brussels sprouts succotash, local cider and grain mustard pork jus, orange walnut gremolata (GF)

Jumbo lump crabmeat, asparagus, Choron sauce, saffron risotto, micro beet greens (GF)

Caramel sauce, vanilla ice cream, candied orange

Baby red oak leaf lettuce, little gem, blonde frisée, pickled pears, sea salt pumpkin and sunflower seeds, shaved Compte cheese, roasted black grapes, Red Wine Mustard Vinaigrette (GF) (V)

Romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, white anchovy

Gratinée of gruyere and provolone cheese

Sea clams, garden vegetables, light tomato and clam broth, shaved crisp prosciutto, potatoes and herbs (GF)

Extra Virgin olive oil (V)

Cocktail sauce, lemon, hot sauce

Roasted oxtail sauce, chanterelle mushrooms, cider braised black beluga lentils, horseradish crème fraîche (GF)

Duck liver pate, salt roasted and pickled golden and red beets, pumpkin seeds, fried sage and kale, toasted pumpkin nut bread (GF)

Rosemary and black lava sea salt crust, aged balsamic pearls, shaved smoked gouda, crisp shallots, micro salad mix, hazelnut oil, hazelnut black pepper crostini

Hot honey garlic glaze, Anson Mills creamy grits with apple wood smoked English cheddar cheese; green apples, hazelnuts (GF)

cocktail sauce, bacon horseradish sauce

Anson Mills yellow corn grits with applewood smoked English cheddar cheese, red eye gravy, black mission fig and onion marmalade

Baked Maine lobster tail nuggets with Kerrygold garlic butter, brioche bread crumbs

Beef shin bone finished with herbs, fried capers, Maldon sea salt, crostini

Cranberry walnut baguette, spiced pumpkin bread, sourdough, soft pretzel braid, Rosemary focaccia, maple Dijon thyme butter, avocado oil with herbs and Maldon sea salt

Wild rice and toasted wheat berries stuffing with dried apricots, cranberries, and golden raisins; Thumbelina carrots and parsnips, wilted kale, pomegranate coulis, lemon ginger walnuts (Vegan)

Huckleberry gastrique, parsnip purée, Thumbelina carrots, herb spaetzle, wilted greens

Organic pasture raised chicken and Thai basil dumplings, red curry chicken broth, coconut Jasmine rice, snow peas, carrots, scallions, pickled Thai chilis

Jumbo lump crabmeat, asparagus, Choron sauce, saffron risotto, micro beet greens (GF)

Saffron risotto, grilled broccoli, balsamic beets and cipollini onions, roasted red bell pepper aioli

Anson Mills yellow grits with applewood smoked English cheddar cheese, sweet corn and Brussels sprouts succotash, local cider and grain mustard pork jus, orange walnut gremolata (GF)

Drawn butter and lemon, Chef’s choice of daily sides (GF)

8oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce

14oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce

16 oz; served with Chef's daily selection of sides, herb butter, & house made steak sauce

(GF)

served with vanilla ice cream

served with vanilla ice cream

served with strawberry sorbet

Caramel sauce, vanilla ice cream, candied orange

'Petite Dessert'

Knob Creek, smoked maple syrup, orange bitters, served in a smoke bottle

Ketel One vodka, Galliano and orange juice

Bombay Sapphire gin, Cointreau, lemon juice

Dewars White Label and Disaronno

Botanist gin, ginger liqueur, Galliano, pear nectar, and chicory cinnamon tea

Ketel One, Grand Marnier, chai syrup and orange juice

Bulleit bourbon, 6 Grapes Port, brown sugar plum syrup, rhubarb bitters

House made Limeade, ginger & thyme simple

Apple juice, honey cherry syrup, topped with ginger beer

Romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, white anchovy

Chimichurri and sweet Thai chili sauce

Gratinée of gruyere and provolone cheese

Lancaster County root beer barbecue glaze, Anson Mills grits with cheddar cheese, green bean bacon and sweet corn Succotash, orange gemolata

Lump crab meat, asparagus, Hollandaise sauce, spinach and brie pearled couscous "risotto"

21 Dry Aged steak, caramelized shallot jus, served with a side of truffle fries with Parmigiano Reggiano cheese and black truffle sea salt

lemon, oregano, garlic, olive oil; Tzatziki

10oz. or 14oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce

Caramel sauce, vanilla ice cream, candied orange

tomato, cucumber, smoked bacon, blue cheese crumbles, blue cheese dressing

Romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, white anchovy

field lettuces, tomato, cucumber, carrot, red onion, choice of dressing

Chimichurri and sweet Thai chili sauce

clams, shrimp, scallops, sweet corn, potatoes, smoked bacon

Gratinée of gruyere and provolone cheese

Lancaster County root beer barbecue glaze, Anson Mills grits with cheddar cheese, green bean bacon and sweet corn Succotash, orange gemolata

Lump crab meat, asparagus, Hollandaise sauce, spinach and brie pearled couscous "risotto"

21 Dry Aged steak, caramelized shallot jus, served with a side of truffle fries with Parmigiano Reggiano cheese and black truffle sea salt

Baby spinach & red oak leaf salad; marinated Peruvian white beans, dried apricots and cherries, goat cheese, Port wine, vinaigrette

6oz. or 10oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce

10oz. or 14oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce

lemon, oregano, garlic, olive oil; Tzatziki

Hot honey Thai chili glaze; creamed leeks and Savoy cabbage; sweet potato, broccoli, and mango hash; fresh snow peas

chick peas, sun-dried tomatoes, lemon zest, extra virgin olive oil; sautéed spaghetti cut zucchini, yellow squash and carrots with opal basil, kale and baby arugula; sweet corn coulis

smoked tomato coulis, Old Bay whipped potatoes, grilled asparagus, balsamic beets, basil pesto

served with strawberry sorbet

Caramel sauce, vanilla ice cream, candied orange

'Petite Dessert'

Knob Creek, smoked maple syrup, orange bitters, served in a smoke bottle

Ketel One vodka, Galliano and orange juice

Bombay Sapphire gin, Cointreau, lemon juice

Dewars White Label and Disaronno

Botanist gin, ginger liqueur, Galliano, pear nectar, and chicory cinnamon tea

Ketel One, Grand Marnier, chai syrup and orange juice

Bulleit bourbon, 6 Grapes Port, brown sugar plum syrup, rhubarb bitters

House made Limeade, ginger & thyme simple

Apple juice, honey cherry syrup, topped with ginger beer

Jumbo lump crabmeat, asparagus, Choron sauce, saffron risotto, micro beet greens (GF)

Anson Mills yellow grits with applewood smoked English cheddar cheese, sweet corn and French beans, local cider and grain mustard pork jus, orange walnut gremolata

Gratinée of gruyere and provolone cheese

16 oz; served with Chef's daily selection of sides, herb butter, & house made steak sauce

Caramel sauce, vanilla ice cream, candied orange

7 year aged Wisconsin cheddar cheese, chopped smoked bacon, sourdough crouton, chives, and a caramelized shallot and balsamic vinaigrette.

Gratinée of gruyere and provolone cheese

Smoked Gouda cheese crisp, fried leek hay

Local honey and rhubarb compote, salted Marcone almonds, fresh strawberries, white balsamic vinaigrette

Spring radishes, Greek yogurt and goat cheese crema, pickled red onions, extra virgin olive oil, poppy seeds, micro radish sprouts, cracked black pepper

Cocktail sauce, lemon, hot sauce

Pulled smoked ham hock, creamed spinach with mascarpone cheese, and crisp shallots

Giuseppe Cocco pappardelle pasta, beef bone broth, caramelized pearl onions and Thumbelina carrots with thyme.

cocktail sauce, bacon horseradish sauce

Hot honey garlic glaze, Anson Mills creamy grits with apple wood smoked English cheddar cheese; blood orange salad (GF)

Anson Mills yellow corn grits with applewood smoked English cheddar cheese, red eye gravy, crisp pancetta and watercress salad lightly tossed in truffle oil and truffle sea salt

Baked Maine lobster tail nuggets with Kerrygold garlic butter, brioche bread crumbs

Pickled vegetables, fried capers, Dijon aioli, pretzel crostini

Beef shin bone finished with herbs, fried capers, Maldon sea salt, crostini

Irish soda bread, Philadelphia soft pretzel, sourdough, and Indian naan flatbread, orange Irish whiskey butter with chervil, avocado oil with herbs and Maldon sea salt

Mustard lamb jus, poached new red potatoes with caramelized pearl onions, braised savoy cabbage, fresh asparagus spears, baby carrots with parsley

Huckleberry gastrique, parsnip purée, Thumbelina carrots, herb spaetzle, wilted greens

Jumbo lump crabmeat, asparagus, Choron sauce, saffron risotto, micro beet greens (GF)

Anson Mills yellow grits with applewood smoked English cheddar cheese, sweet corn and French beans, local cider and grain mustard pork jus, orange walnut gremolata

Drawn butter and lemon, Chef’s choice of daily sides (GF)

Charred asparagus, olive oil confit baby spring turnips, lemon – mint oil, smoked pistachio crumble, shaved tri-colored carrots and radish salad

Creamy leeks and spring peas, black beluga lentils, champagne beurre Blanc with trout roe; watercress, shaved fennel and yellow oyster mushroom salad

Hot honey, miso, and garlic glaze, ramen noodles, sweet and sour baby bok choy, white beech mushrooms, and scallions in a ginger lime leaf broth

8oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce

14oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce

16 oz; served with Chef's daily selection of sides, herb butter, & house made steak sauce

(GF)

served with vanilla ice cream

served with strawberry sorbet

Caramel sauce, vanilla ice cream, candied orange

'Petite Dessert'

Romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, white anchovy

Chimichurri and sweet Thai chili sauce

Gratinée of gruyere and provolone cheese

Lancaster County root beer barbecue glaze, Anson Mills grits with cheddar cheese, green bean bacon and sweet corn Succotash, orange gemolata

Lump crab meat, asparagus, Hollandaise sauce, spinach and brie pearled couscous "risotto"

21 Dry Aged steak, caramelized shallot jus, served with a side of truffle fries with Parmigiano Reggiano cheese and black truffle sea salt

lemon, oregano, garlic, olive oil; Tzatziki

10oz. or 14oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce

Caramel sauce, vanilla ice cream, candied orange

tomato, cucumber, smoked bacon, blue cheese crumbles, blue cheese dressing

Romaine lettuce, Log Cabin Caesar dressing, Parmigiano Reggiano cheese, herb croutons, imported olives, white anchovy

field lettuces, tomato, cucumber, carrot, red onion, choice of dressing

Chimichurri and sweet Thai chili sauce

clams, shrimp, scallops, sweet corn, potatoes, smoked bacon

Gratinée of gruyere and provolone cheese

Lancaster County root beer barbecue glaze, Anson Mills grits with cheddar cheese, green bean bacon and sweet corn Succotash, orange gemolata

Lump crab meat, asparagus, Hollandaise sauce, spinach and brie pearled couscous "risotto"

21 Dry Aged steak, caramelized shallot jus, served with a side of truffle fries with Parmigiano Reggiano cheese and black truffle sea salt

Baby spinach & red oak leaf salad; marinated Peruvian white beans, dried apricots and cherries, goat cheese, Port wine, vinaigrette

6oz. or 10oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce

10oz. or 14oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce

lemon, oregano, garlic, olive oil; Tzatziki

Hot honey Thai chili glaze; creamed leeks and Savoy cabbage; sweet potato, broccoli, and mango hash; fresh snow peas

chick peas, sun-dried tomatoes, lemon zest, extra virgin olive oil; sautéed spaghetti cut zucchini, yellow squash and carrots with opal basil, kale and baby arugula; sweet corn coulis

smoked tomato coulis, Old Bay whipped potatoes, grilled asparagus, balsamic beets, basil pesto

served with strawberry sorbet

Caramel sauce, vanilla ice cream, candied orange

'Petite Dessert'

Knob Creek, smoked maple syrup, orange bitters, served in a smoke bottle

Ketel One vodka, Galliano and orange juice

Bombay Sapphire gin, Cointreau, lemon juice

Dewars White Label and Disaronno

Botanist gin, ginger liqueur, Galliano, pear nectar, and chicory cinnamon tea

Ketel One, Grand Marnier, chai syrup and orange juice

Bulleit bourbon, 6 Grapes Port, brown sugar plum syrup, rhubarb bitters

House made Limeade, ginger & thyme simple

Apple juice, honey cherry syrup, topped with ginger beer

Moroccan couscous with mint, lemon, extra virgin olive; cucumber, tomato, feta cheese salad, grilled asparagus

Anson Mills yellow grits with applewood smoked English cheddar cheese, sweet corn and French beans, local cider and grain mustard pork jus, orange walnut gremolata

Gratinée of gruyere and provolone cheese

18 oz; served with Chef's daily selection of sides, herb butter, & house made steak sauce

Caramel sauce, vanilla ice cream, candied orange

Gratinée of gruyere and provolone cheese

Golden beets, red beets, candy cane beets, Petite Billy goat cheese, orange segments, blueberries, watermelon radish, baby spinach, toasted walnuts; lemon honey champagne vinaigrette

Fresh romaine lettuce, house made Caesar dressing, Parmigiano-Reggiano, herb seasoned croutons

House made snapping turtle soup

Mixed lettuces from the gardens at the Log Cabin, fresh herbs, heirloom tomatoes, cucumber, French Breakfast radish, sunflower sprouts, toasted pistachios, edible flowers, grilled local peach, basil oil, pickled shallots; strawberry champagne vinaigrette Add butter-poached 4 oz. Maine lobster tail + 30

Cocktail sauce, lemon, hot sauce

Shaved Virginia country ham, lump crabmeat, Swiss raclette cheese

Coconut basmati rice with white miso gochujang cream, mango and Asian pear salad, kimchi

cocktail sauce, bacon horseradish sauce

Hot honey garlic glaze, Anson Mills creamy grits with apple wood smoked English cheddar cheese; peach salsa (GF)

Anson Mills yellow corn grits with applewood smoked English cheddar cheese, red eye gravy, crisp pancetta and tomatillo sweet corn basil salsa

Baked Maine lobster tail nuggets with Kerrygold garlic butter, brioche bread crumbs

Castelvetrano olive tapenade, fried artichoke, shaved Parmigiano Reggiano, fried capers, Dijon aioli, rosemary focaccia crostini

Beef shin bone finished with herbs, fried capers, Maldon sea salt, crostini

Rosemary sea salt focaccia, Philadelphia soft pretzel, sourdough, and Indian naan flatbread, creamy butter, avocado oil with herbs and Maldon sea salt

Lime Rock Farms garden vegetables, salt roasted candy cane beets, charred red bell pepper, spiced hazelnuts with sesame seeds, cumin and smoked Spanish paprika; lemon olive oil

Cherry anise duck gastrique, wild rice and red wheat berry pilaf with golden raisins, Moroccan spiced baby carrots, French beans with toasted almonds

Hot honey, miso, and garlic glaze, ramen noodles, sweet and sour baby bok choy, red bell peppers, white beech mushrooms, and scallions in a ginger lime leaf broth

Moroccan couscous with mint, lemon, extra virgin olive; cucumber, tomato, feta cheese salad, grilled asparagus

Pan-seared fin fish, Middleneck clams, rock shrimp, mussels, Andouille sausage braised in a creamy Etouffee sauce, braised garden greens, red bell peppers, Imported Italian linguine, aromatic vegetables

Anson Mills yellow grits with applewood smoked English cheddar cheese, sweet corn and French beans, local cider and grain mustard pork jus, orange walnut gremolata

Black garlic lamb jus, Anson Mills creamy polenta with Manchego sheep milk cheese and lemon, classic ratatouille, braised Log Cabin garden greens

Drawn butter and lemon, Chef’s choice of daily sides (GF)

8oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce

14oz.; served with Chef's daily selection of sides, herb butter, & house made steak sauce

18 oz; served with Chef's daily selection of sides, herb butter, & house made steak sauce

(GF)

served with vanilla ice cream

served with strawberry sorbet

Caramel sauce, vanilla ice cream, candied orange

'Petite Dessert'