CRAFT HOUSE KYOTO
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A Craft Beer Paradise with the Charm of Kyoto
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Can be prepared for more than 3 servings. Please let us know.
Plain, Black Pepper, Cheese, Basil, Honey Lemon
The most popular style in Japan, featuring a refreshing hop aroma. A beer with a crisp finish and bitterness.
A light and refreshing German beer style often made in America as a substitute for lager
A fruity type with a refreshing acidity and bitterness
A white beer. Made with wheat, characterized by fruity banana aroma and low bitterness.
A style characterized by a lack of bitterness, often paired with fruits, featuring sourness and fruitiness.
A wide range of beers with a rich hop aroma and a good balance of body and bitterness. Pale ale is the most widely consumed beer style in the world.
A style that has become very popular in recent years, featuring more than double the usual amount of hops and malt, allowing for a rich aroma and bitterness.
A representative style of dark beer. Guinness Stout is famous, but it has less bitterness and is characterized by the aroma of roasted malt and a crisp acidity. There are also varieties that are aged for a long time, offering richness and a fragrant taste.
A beer that is often consumed during the winter and is aged for a long time. This beer style is aged in barrels and offers a high alcohol content with rich flavors and sweetness from the malt. Some varieties can be aged for several years.

