HAKODATE OYSTERS 1854
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Auswertung
Rezensionen
Speisekarte
The Premium Course is a course to enjoy the true flavor of oysters, with raw and steamed oysters as the stars of the show. Raw oysters with a direct taste of rich flavor and minerality, Steamed oysters that are plump and steamed to bring out their sweetness and aroma. You can enjoy the differences in the region of origin and the individual oysters because they are not overcooked. The first half is fresh raw oysters, The second half is steamed oysters. The composition concentrates on "tasting" the oyster. I want to compare raw and steamed oysters. "I want to enjoy the taste of the oyster itself. This is a higher grade course recommended for those who want to compare both raw and steamed oysters.
This is a luxurious course that oyster lovers must enjoy raw, steamed, and baked oysters at the same time. You can fully enjoy the charm of each cooking method: raw oysters with the original flavor of the ingredients, steamed oysters steamed to plumpness, and grilled oysters baked to a fragrant aroma. This deluxe course is recommended for special occasions and gatherings with friends and family.
We offer three types of oysters carefully selected from various regions across Japan. The selection of regions may change depending on the season and availability, so please contact our staff for details. Steamed oysters can be substituted (Garlic butter baked oysters start at 1700 yen).
Half pint: 700 yen Pint: 1,300 yen
Half pint: 800 yen Pint: 1,500 yen
Hokkaido
Hokkaido
Aomori Prefecture
Yamagata Prefecture
Miyagi Prefecture
Niigata Prefecture
Hiroshima Prefecture
Miyazaki Prefecture
