燒肉 IZURE 東岡崎店

Soft tongue made from the core part that can only be taken from a very small amount of tongue.

Half size

A classic dish with great texture and mouthfeel

Cuts with a firm texture such as tongue tip and tongue root

(Marbled Raw Tongue, Thinly Sliced Tongue, Tendon Tongue) A platter of our restaurant's pride, exquisite beef tongue.

A refreshing taste with a texture similar to lean meat. Beef diaphragm.

Firm meat texture with just the right amount of fat

Enjoy the rich flavor of high-quality marbled beef from the brisket.

Features a good balance of marbling and lean meat with a tender texture

Please enjoy the melting sweetness.

You can taste both the savory and sweetness at the same time.

Juicy sweetness overflows

The bitterness is suppressed, bringing out the natural sweetness of the bell pepper.

Perfect balance of acidity and spiciness

It has a perfect balance of sweetness and saltiness, creating a delicious savory flavor.

Cucumbers lightly pickled with a spicy sauce.

A perfect companion for rice or as a snack.

You can enjoy the fluffy texture like that of potatoes.

Characterized by a firm texture and rich flavor

The unique texture and rich flavor are appealing

With a chewy texture, the more you chew, the more umami it releases.

Has elasticity, low fat, and low calories

Carefully aged sausage from the region

Juicy and rich flavor unique to chicken

Characterized by a strong, chewy texture

Hot and fluffy rice

Please enjoy it as a side dish.

A thick soup with fluffy and tender eggs providing a gentle texture

The pleasant aroma of seaweed and its smooth texture are appealing.

A simple yet flavorful salad served with a dressing seasoned with sesame oil and salt.

This is authentic tasting kimchi.

A popular appetizer dish that is low in calories and contains collagen.

A classic menu item that is very popular for its fluffy texture.

We prepare it fresh and fried to order.

Japanese-style gratin with melting cheese.

Uses thick striped hokkai flounder. Excellent fat content.

A home-cooked dish made by grilling squid using the innards of squid, commonly eaten in Hokkaido and Aomori.

A selection of fresh seasonal fish carefully chosen by the head chef.

A sashimi platter featuring seasonal seafood.

Please enjoy the natural sweetness of yuba.

Chewy and rich aged tuna

Using fatty Norwegian salmon

Finished with a torch to enhance the flavor.

Uses specially processed sterile oysters. Enjoy with dry Japanese sake.

Fresh saba has been prepared as tataki

A Japanese-style Caesar salad luxuriously made with gently flavored soy milk cream cheese.

Tuna tartare with aromatic vegetables and olive oil.

A slightly troublesome but delicious potato salad made with fluffy steamed potatoes mixed at the table.

Salad with myoga, a fragrant Japanese vegetable, and jako from Mikawa.

Crispy lotus root and plenty of delicious mushrooms, a marinade salad concentrated with umami

Uses rich red miso.

Plain

We wrapped the textured rock octopus in a batter made with egg whites.

Stuffed with minced meat and finished with a crunchy texture of lotus root.

Bonito broth elegantly finished with yuba.

We use high-quality fish paste and prepare it freshly fried for each order.

How about a refreshing palate cleanser?

Rich matcha flavor.

Baked pudding with a melt-in-your-mouth texture like ice cream