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Das Restaurant La Villa LUPICIA
La Villa LUPICIA Restaurant
3.11
（1Thema）JPY 2.500JPY 9.000
French
Abuta-gun Kutchan-cho, Hokkaido, Japan
Benachrichtigung
〖Notice of Restaurant Closure〗
We will be closed from Monday, April 6, 2026 to Tuesday, April 14, 2026 due to facility maintenance.
▷Lunch Service (Winter Season)
Spring lunch service will begin on Wednesday, April 15.
Hours: 11:00 AM – 3:00 PM (Last Order 2:30 PM)
Please note that reservations for lunch will not be accepted during the peak season from Saturday, April 25 to Sunday, May 10.
In addition, we do not accept lunch reservations on weekends, public holidays, during the Obon holiday period, or other peak seasons. Thank you for your understanding.
▷Dinner Service (Winter Season)
Hours: 5:30 PM – 10:30 PM (Last Order 10:00 PM)
■Winter Season Overview■
Winter operating period: November 15 (Sat) – April 5 (Sun)
Closed on: Tuesdays
Please note that the restaurant will be reserved for private events on Monday, March 9 and Sunday, March 29.
<span style="color:red;">≪Winter Cancellation Policy≫</span>
Cancellation fees will be charged based on the time remaining before your reservation (scheduled arrival):
Within 72 hours: 50%
Within 48 hours: 100%
(Course: full course fee / À la carte: 5,000 yen per person)
※ In case of a reduction in the number of guests on the day of reservation, cancellation fees will be charged for the reduced number.
※ Please note that the winter policy differs from the summer policy.
■Notes on Winter Reservations■
Reservations for groups of 8 or more, and same-day reservations, are not accepted online. Please contact us by email or phone.
※ Same-day reservations are accepted by phone only.
You may be asked to vacate your table if there is a reservation following yours.
If we cannot contact you within 15 minutes of your reservation time, your booking may be canceled. If you are running late, please call us in advance.
We may not be able to accommodate specific seating requests.
Children under 10 years old are not allowed during the winter season.
For à la carte orders, a minimum charge of 5,000 yen per person will apply, even if the actual order amount is less.
Course meals require advance reservation. Please contact us via email: booking_restaurant@lupicia.co.jp
Groups of 8 or more with à la carte reservations will be required to order a group set menu (3,500 yen/person, including 2 appetizers).
A 5% service charge will be added to the total bill.
▷Summer Season
Operating Period: Wednesday, April 16 – Monday, November 3, 2025
Please check the "Business Calendar" on our website for detailed operating schedules.
▷Dinner Service (Summer)
Business hours: 17:30–21:30 (Last Order: 21:00)
A 5% table charge will be added upon your visit.
Reservations are required for course meals. Please contact us by email: booking_restaurant@lupicia.co.jp
<span style="color:red;"><<Summer Cancellation Policy>></span>
Cancellation fees will be charged based on the time remaining before your reservation (scheduled arrival):
Within 24 hours: 100%
Within 48 hours: 50%
(Course: full course fee / À la carte seat reservation: 3,000 yen per person)
※ Applies only during dinner time.
※ Even if the total amount for à la carte is less than 3,000 yen per person, a minimum charge of 3,000 yen/person will apply.
■Notes on Summer Reservations■
Same-day reservations are accepted by phone only.
Seating is generally limited to 2 hours. You may be asked to vacate your table if there is a reservation following yours.
If we cannot contact you within 15 minutes of your reservation time, your booking may be canceled. If you are late, please call us.
Specific seating requests may not be accommodated.
For à la carte orders, a minimum charge of 3,000 yen per person will apply, even if your order is below that amount.
A 5% service charge will be added to the total bill.
Reservations for 8 or more guests cannot be made online. Please contact us by phone or email.
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Budget
JPY 2.500JPY 9.000
Öffnungszeiten
Adresse
Sitzkategorie
Tisch Separater Raum
Einrichtungen
Parkplätze vorhanden
Barrierefrei
WLAN verfügbar
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste), Elektronisches Geld wird akzeptiert(Elektronisches Geld für Transportmittel, Rakuten Edy, Nanaco, WAON, iD und QUICPay) und Zahlung per QR-Code möglich(PayPay und au PAY)
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
：Sofortreservierung
：Reservierung anfragen
：Keine Plätze mehr verfügbar
：Ruhetag
A luxurious harmony of beer and cuisine in Niseko
La Villa LUPICIA Restaurant is a resort restaurant that makes extensive use of fresh ingredients from Hokkaido, focusing on deliciousness. In the spacious interior, you can enjoy a variety of dishes alongside LUPICIA's fruity beers.
Auswertung
3.11（1Thema）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Gericht
-
Service
-
Atmosphäre
-
Preis-Leistungs-Verhältnis
-
im Ausland Nutzerbewertungen3.17(1Einträge)
Gericht
-
Service
-
Atmosphäre
-
Preis-Leistungs-Verhältnis
-
Rezensionen
Foto
Speisekarte
Food
Drink
Menü
Short course 12,000 yen
A four-course meal that offers a casual taste of delicious food. Enjoy a well-balanced and satisfying meal centered around a main dish of your choice of fish or meat. 2 appetizersMain dish (choice of meat or fish)DessertPan with lupicia tea or coffee
JPY 12.000
Omakase Course 18,000 yen
A six-course menu featuring a sumptuous selection of carefully selected seasonal ingredients. You can enjoy 3 appetizers and both a main course using seafood and a main course using meat. Please take your time and enjoy the meal until dessert. 3 appetizersMain dish (fish)Main dish (meat)DessertBreadLupicia tea or coffee
JPY 18.000
Appetizer
Today's Fresh Fish Marinade
JPY 2,400
Bluefin Tuna Tartare with Fried Onion Sable
JPY 2,400
Miyako Salmon Marinade with Apple and Mountain Wasabi Puree and Baby Leaf
JPY 2,400
Niseko Fresh Ham Slices 50g
JPY 2,400
Italian Burrata and Fruit Tomato Caprese
JPY 2,800
Truffle Flavored Cabbage Rolls with Ground Pork
JPY 2,800
Salad
Crispy Chicken Caesar Salad
JPY 2,400
Beet and Apple Salad with Walnuts
JPY 1,800
Root Vegetable and Fruit Carpaccio
JPY 1,800
Green Salad
JPY 1,000
Pasta
Niseko Tomato Pomodoro
JPY 2,400
Carbonara
JPY 2,600
Hokkaido Beef Bolognese
JPY 2,600
Coquette (Macaroni, Truffle, Cheese, Ham)
JPY 3,200
Soup
Hokkaido Gobo Soup
JPY 1,000
Hokkaido Potato Soup
JPY 1,000
Hokkaido Corn Soup
JPY 1,000
Pumpkin Soup
JPY 1,000
Yoichi Produced Heraclinus Bicuspidatus
JPY 1,200
French Onion Soup
JPY 1,200
Fish Cuisine
Swordfish Steak Pickle Sauce
JPY 3,800
Salmon Steak Mushroom Cream Sauce
JPY 3,800
Hokkaido Seafood Bouillabaisse Style
JPY 4,200
Meat Dishes
Black Wagyu Beef Fillet (150g) Charcoal Grilled Duxelles Sauce
JPY 8,500
Roast Ezo Deer Meat with Mountain Grape Sauce
JPY 4,800
Lamb Chop Grill Anchovy Sauce
JPY 4,800
Hokkaido Chicken Sauté with Supreme Sauce
JPY 4,200
Hokkaido Pork Loin Charcoal Grilled Balsamic Vinegar Sauce
JPY 4,200
Black Wagyu Cheese-In Hamburger with Onion Sauce
JPY 4,200
Belgian Style Beer Stew with Black Wagyu Beef Brisket
JPY 4,200
Premium Seafood
Akkeshi Fresh Oysters 2 Pieces
6 Pieces ¥2,600 12 Pieces ¥4,500
JPY 1,000
Oyster Gratin
JPY 2,400
Hokkaido Sea Urchin
JPY 12,000
Crab Cake (Hairy Crab)
JPY 12,000
Cheese Cuisine
French Cheese Platter
JPY 2,400
Cheese Fondue Set
JPY 3,600
Welsh
JPY 3,200
Tartiflette
JPY 3,600
Bread
Homemade Bread Platter
JPY 600
Grilled Cheese
JPY 1,200
Rice
Rice
S size 400 M size 500 L size 600
Tagespreis (bitte erfragen)
Garlic Rice
JPY 800
Nukazuke Fried Rice
JPY 1,000
Dessert
Pistachio Crème Brûlée
JPY 1,600
Chocolate Cake
JPY 1,600
Ice Cream
JPY 1,000
Various Cakes
Please choose from the cake list.
Tagespreis (bitte erfragen)
Mount Yotei Beer
Please enjoy the taste and aroma that utilizes the fresh, unfiltered clear stream of Mount Yotei, and the surprising deliciousness of fresh beer.
Seasonal Limited Rosé
Belgian ale brewed with the pomace of wine grapes from Niseko Winery.
JPY 1,200
Seasonal Limited HOKUDAIBUDOU
A fruit lager featuring the aroma of grapes, made with Niagara juice from the Yoichi Orchard of Hokkaido University.
JPY 1,200
Seasonal Limited Niseko Pils
A winter limited West Coast Pilsner made with Hokkaido corn.
JPY 1,200
Hokkaido Limited Shiroi Koibito
This is a special ale made with the white chocolate of the well-known Hokkaido souvenir 'Shiroi Koibito'.
JPY 1,200
NISECOISE
Niseko Waz refers to the women of Niseko. The aroma of hops reminiscent of grapefruit and white wine harmonizes with the gentle flavor of beer made with oats.
JPY 1,000
English Pale Ale
The rich aroma of hops harmonizes beautifully with the malt's depth. This is a high-quality British-style pale ale made with traditional top fermentation. It is also perfect as a companion to meals.
JPY 1,000
IPA
A superb India Pale Ale that combines unique hops luxuriously, with refreshing citrus-like flavors. Each sip spreads a vivid aroma and rich bitterness.
JPY 1,000
RASPBERRY BLACK
This is a stout with a dark brown color made from roasted barley, infused with sweet and sour raspberries. It is a rich fruit beer that allows you to enjoy the acidity and aftertaste of the fruit.
JPY 1,000
Tea
Tea from the world-renowned tea specialty store 'Lupicia', selected for its high quality from tea-producing regions around the globe.
Matcha
JPY 1,200
Premium Matcha
JPY 1,800
Earl Grey
A classic Earl Grey based on Keemun black tea, infused with the refreshing aroma of bergamot. It is a popular tea that is delicious both straight and as a milk tea.
JPY 1,000
Darjeeling Second Flush
A rich aroma and flavor unique to summer-picked black tea, harmoniously balanced. An original blend that allows you to fully enjoy the seasonal taste.
JPY 1,200
Niseko Annupuri
A special tea limited to Niseko, scented with sweet and rich melons nurtured at the foot of Mount Yotei, and refreshing and tangy blueberries. It is blended with Darjeeling, Ceylon, and Assam to create a deep flavor.
JPY 1,200
Gokase Kamairicha
It features a refreshing and crisp aroma, with a clear taste that has little astringency. This tea is made from vibrant tea leaves grown without the use of pesticides, by Mr. Kouragi, a leading figure in Kamairicha. Please enjoy the rare flavor of Kamairicha, which is produced in less than 1% in Japan.
JPY 1,000
Makkarinupri
Inspired by the majestic nature and clear skies of Niseko, this herbal tea blends lemongrass, rosemary, and chamomile. It features a refreshing aroma and flavor with a hint of ginger, making it a special herbal tea exclusive to Niseko.
JPY 1,200
White Peach Oolong Supreme
This is an unwaveringly popular item that features high-quality Taiwanese oolong tea infused with the refreshing aroma of juicy white peach. The soft fragrance enhances the naturally refreshing taste of the oolong tea.
JPY 1,200
Oriental Beauty Special Grade
A relaxed and elegant aroma reminiscent of ripe fruits and honey, with a sweet and refined aftertaste. Known worldwide by the name 'Oriental Beauty', this is a rare Taiwanese oolong tea.
JPY 1,800
Coffee
Carefully roasted in-house at 'Lupicia Niseko Roastery' using raw beans sourced from around the world.
Home Roasted Coffee
Hot, Ice, Espresso
JPY 1,000
Allgemeine Informationen
Geschäftsname
Das Restaurant La Villa LUPICIA
Benachrichtigung
〖Notice of Restaurant Closure〗
We will be closed from Monday, April 6, 2026 to Tuesday, April 14, 2026 due to facility maintenance.
▷Lunch Service (Winter Season)
Spring lunch service will begin on Wednesday, April 15.
Hours: 11:00 AM – 3:00 PM (Last Order 2:30 PM)
Please note that reservations for lunch will not be accepted during the peak season from Saturday, April 25 to Sunday, May 10.
In addition, we do not accept lunch reservations on weekends, public holidays, during the Obon holiday period, or other peak seasons. Thank you for your understanding.
▷Dinner Service (Winter Season)
Hours: 5:30 PM – 10:30 PM (Last Order 10:00 PM)
■Winter Season Overview■
Winter operating period: November 15 (Sat) – April 5 (Sun)
Closed on: Tuesdays
Please note that the restaurant will be reserved for private events on Monday, March 9 and Sunday, March 29.
<span style="color:red;">≪Winter Cancellation Policy≫</span>
Cancellation fees will be charged based on the time remaining before your reservation (scheduled arrival):
Within 72 hours: 50%
Within 48 hours: 100%
(Course: full course fee / À la carte: 5,000 yen per person)
※ In case of a reduction in the number of guests on the day of reservation, cancellation fees will be charged for the reduced number.
※ Please note that the winter policy differs from the summer policy.
■Notes on Winter Reservations■
Reservations for groups of 8 or more, and same-day reservations, are not accepted online. Please contact us by email or phone.
※ Same-day reservations are accepted by phone only.
You may be asked to vacate your table if there is a reservation following yours.
If we cannot contact you within 15 minutes of your reservation time, your booking may be canceled. If you are running late, please call us in advance.
We may not be able to accommodate specific seating requests.
Children under 10 years old are not allowed during the winter season.
For à la carte orders, a minimum charge of 5,000 yen per person will apply, even if the actual order amount is less.
Course meals require advance reservation. Please contact us via email: booking_restaurant@lupicia.co.jp
Groups of 8 or more with à la carte reservations will be required to order a group set menu (3,500 yen/person, including 2 appetizers).
A 5% service charge will be added to the total bill.
▷Summer Season
Operating Period: Wednesday, April 16 – Monday, November 3, 2025
Please check the "Business Calendar" on our website for detailed operating schedules.
▷Dinner Service (Summer)
Business hours: 17:30–21:30 (Last Order: 21:00)
A 5% table charge will be added upon your visit.
Reservations are required for course meals. Please contact us by email: booking_restaurant@lupicia.co.jp
<span style="color:red;"><<Summer Cancellation Policy>></span>
Cancellation fees will be charged based on the time remaining before your reservation (scheduled arrival):
Within 24 hours: 100%
Within 48 hours: 50%
(Course: full course fee / À la carte seat reservation: 3,000 yen per person)
※ Applies only during dinner time.
※ Even if the total amount for à la carte is less than 3,000 yen per person, a minimum charge of 3,000 yen/person will apply.
■Notes on Summer Reservations■
Same-day reservations are accepted by phone only.
Seating is generally limited to 2 hours. You may be asked to vacate your table if there is a reservation following yours.
If we cannot contact you within 15 minutes of your reservation time, your booking may be canceled. If you are late, please call us.
Specific seating requests may not be accommodated.
For à la carte orders, a minimum charge of 3,000 yen per person will apply, even if your order is below that amount.
A 5% service charge will be added to the total bill.
Reservations for 8 or more guests cannot be made online. Please contact us by phone or email.
Reservierung
Reservierungen möglich・Reservierungsservice
Genre
Telefonnummer
Adresse
Öffnungszeiten
Sonntag
11:30~14:30
(L.O.14:00)
Reservierungen möglich
17:30~21:30
(L.O.21:00)
Reservierungen möglich
Montag
Urlaub
Dienstag
Urlaub
Mittwoch
11:30~14:30
(L.O.14:00)
Reservierungen möglich
17:30~21:30
(L.O.21:00)
Reservierungen möglich
Donnerstag
11:30~14:30
(L.O.14:00)
Reservierungen möglich
17:30~21:30
(L.O.21:00)
Reservierungen möglich
Freitag
11:30~14:30
(L.O.14:00)
Reservierungen möglich
17:30~21:30
(L.O.21:00)
Reservierungen möglich
Samstag
11:30~14:30
(L.O.14:00)
Reservierungen möglich
17:30~21:30
(L.O.21:00)
Reservierungen möglich
Feiertag
11:30~14:30
(L.O.14:00)
Reservierungen möglich
17:30~21:30
(L.O.21:00)
Reservierungen möglich
Budget
JPY 2.500JPY 9.000
Sitzkategorie
Tisch Separater Raum
Zahlungsmethode
Kreditkarten werden akzeptiert(VISUM, Master, JCB, AMEX und Gäste), Elektronisches Geld wird akzeptiert(Elektronisches Geld für Transportmittel, Rakuten Edy, Nanaco, WAON, iD und QUICPay) und Zahlung per QR-Code möglich(PayPay und au PAY)
Einrichtungen
Parkplatz
kann sein
Barrierefrei
kann sein
車椅子で入店可
Wi-Fi
kann sein
Tabak
Raucher- und Nichtraucherbereiche getrennt
Eröffnungstag
12. Dezember 2009
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