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瀬戸内海鮮居酒屋 こうせい
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An izakaya where you can enjoy fresh seafood from the Seto Inland Sea
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Hiroshima Course "Petit Summary" Oysters and Meatballs" includes all-you-can-drink for 2 hours, including draft beer, and allows you to enjoy the tastes of Hiroshima in its entirety. You can fully enjoy the bounty of Hiroshima and its gourmet specialties, including oyster dishes that are in season, our signature assorted sashimi, and Hiroshima-style okonomiyaki served on a hot iron plate to top it all off. Please enjoy the authentic taste of Hiroshima for a variety of occasions, such as a company banquet, a drinking party with friends, or any other occasion where you want to enjoy the excitement of Hiroshima's delicious food. Use the coupon to reduce the price from 6,000 yen to 5,500 yen.
Hiroshima Course "Summary" Oysters, Conger eel, and Meatballs" includes all-you-can-drink for 2 hours, including draft beer, and allows you to enjoy the tastes of Hiroshima in its entirety. You can fully enjoy the bounty of Hiroshima and its gourmet specialties, such as plump Hiroshima specialty grilled conger eel, seasonal oyster dishes, assorted sashimi, and Hiroshima-style okonomiyaki served on a hot iron plate to top it all off. Please enjoy the authentic taste of Hiroshima for a variety of occasions, such as a company banquet, a drinking party with friends, or any other occasion where you would like to enjoy the excitement of Hiroshima's delicious food. Use the coupon to reduce the price from 7,100 yen to 6,600 yen.
Hiroshima Course "Summary Luxury" Oysters, Conger eel, Kone, and Meatballs" includes all-you-can-drink for 2 hours, including draft beer, and allows you to enjoy the tastes of Hiroshima to the fullest. You can fully enjoy the delicacies of Hiroshima with our seasonal oyster dishes, fluffy grilled conger eel, Hiroshima's famous beef kone with salt and grilled ponzu, assorted sashimi, and Hiroshima-style okonomiyaki served on a hot iron plate to top it all off. It is ideal for company banquets, drinking parties with friends, and of course, for entertaining guests from outside of the prefecture. Please spend an enjoyable time around the authentic taste of Hiroshima. 8,200 yen⇒7,700 yen with coupon.
The "Kaisen Yose-nabe Course with Oysters" includes all-you-can-drink draft beer for 2 hours and a sumptuous taste of seasonal seafood. The main dish, Yose-nabe, is filled with fresh seafood and vegetables, including rich and creamy oysters called "milk of the sea. In addition, we have prepared our signature assortment of sashimi, fluffy baked dashimaki egg, and other delicacies that will warm your body and soul. We hope you will enjoy our seasonal delicacies to the fullest at your next seasonal gathering, whether it is a company banquet or a drinking party with friends. Use the coupon to reduce the price from 7,100 yen to 6,600 yen.
The popular banquet course <Medium> includes 2 hours all-you-can-drink including draft beer. Enjoy a total of 9 dishes, including assorted fresh sashimi selected by our chef, crispy and juicy homemade chicken nanban, seasonal vegetables and pork belly with garlic miso, and more. Please use this restaurant for various occasions such as those who want to enjoy both fish and meat, various company banquets, and drinking parties with friends. Use the coupon to reduce the price from 6,000 yen to 5,500 yen.
The "Motsu-nabe Course" includes all-you-can-drink for 2 hours, including draft beer, and allows you to enjoy our specialty motsu-nabe and fresh fish. The main dish is a hearty hot pot of fresh and tasty Japanese beef hormone, and you can enjoy both ocean and mountain delicacies, such as assorted sashimi freshly prepared that day. Please spend a pleasant time over a hot nabe hot pot at company banquets and drinking parties with friends. Use the coupon to reduce the price from 6,000 yen to 5,500 yen.
We offer an all-you-can-drink menu with more than 40 kinds of drinks to make your banquet more colorful! You can enjoy a wide variety of drinks, from the perfectly chilled draft beer "Asahi Super Dry" to the popular lemon sour and highball, as well as carefully selected Hiroshima sake to go well with the food. Whether you are a beer lover or just want to taste different kinds of sake, we are sure that everyone will be satisfied. Please enjoy your time with our food. Use the coupon to reduce the price from 2,700 yen to 2,500 yen.
Perfect for welcome and farewell parties! The “Hiroshima Specialty Conger Eel Course” includes a 2-hour all-you-can-drink plan (including draft beer) and lets you enjoy fresh conger eel—known for its Hiroshima-style flavors and rich umami—to your heart’s content. In addition to fresh conger eel sashimi, tataki, and shabu-shabu—caught in the Seto Inland Sea and rarely found outside the prefecture—the course features a selection of our signature Hiroshima specialties. It’s perfect not only for corporate banquets and gatherings with friends but also for entertaining guests from out of town. Please enjoy a pleasant time savoring authentic local flavors. *Use a coupon to reduce the price from 8,200 yen to 7,700 yen.
Perfect for welcome or farewell parties! The “Hiroshima Specialty Oyster Course” includes a 2-hour all-you-can-drink plan (including draft beer) and lets you enjoy to your heart’s content the rich, flavorful oysters that have grown by soaking up the bounty of the sea. In addition to a variety of oyster dishes—such as grilled oysters in the shell and piping-hot, freshly fried oysters—this course features a total of 8 dishes that let you fully experience the flavors of Hiroshima, including Hiroshima-style okonomiyaki. It’s perfect not only for company parties and get-togethers with friends but also for meals during your travels. Please enjoy the delicious flavors of Hiroshima that our restaurant has to offer to your heart’s content. *Use a coupon to get this course for 7,700 yen (regularly 8,200 yen).
● Perfect for welcome or farewell parties! The “Summer Colors Course” includes a 2-hour all-you-can-drink plan (including draft beer) so you can fully savor the arrival of summer. This 7-course meal lets you enjoy the bounty of the season to the fullest, featuring dishes like a fresh fish carpaccio salad and spring rice porridge with bamboo shoots and clams. It also includes our signature dashimaki tamago (rolled omelet) with conger eel and sashimi, making it perfect for all kinds of celebrations. Be sure to enjoy the authentic flavors of the season. *Use a coupon to get this course for 6,600 yen (regularly 7,100 yen).
1 Go 869 yen
1 Go 869 yen
1 Go 869 yen
1 Go 869 yen
1 Go 869 yen
1 Go 869 yen
1 Go 869 yen
1 Go 869 yen
Each 1 Go 869 yen
Easy to drink and recommended for women.
Asahi Super Dry (Medium 572 yen / Bottle Beer Medium 605 yen)
Asahi Dry Zero
Watered down / On the rocks / Hot water mix
・Rough Plum Wine ・Carp Plum Wine ・After the Rain Cloudy Plum Wine ・Blood Orange Plum Wine ・Yuzu Plum Wine ・Nightingale Plum
・Roughly Filtered Mandarin Wine ・Roughly Filtered Apple Wine
Cassis Orange, Cassis Oolong, Peach Oolong, Fuzzy Navel, Gin and Tonic, Gin Buck, Moscow Mule, Matcha Oolong
Refreshing and not sweet lemon.
Cider, Grapefruit, Iced Tea, Pomegranate, Apricot, White Sour
Refreshing, slightly sour.
Lemon juice from Hiroshima Prefecture. Sweet flavor.
Lime, Calpis, Yuzu, Peach, Oolong
On the rocks / Water diluted / Soda diluted / Hot water diluted
On the rocks / Watered down / Soda mixed / Hot water mixed
On the rocks / Watered down / Soda mixed / Hot water mixed
On the rocks / Water diluted / Soda diluted / Hot water diluted
On the rocks / Water mix / Soda mix / Hot water mix
On the rocks / Watered down / Soda mixed / Hot water mixed
On the rocks / Watered down / Mixed with soda / Mixed with hot water
On the rocks / Watered down / Mixed with soda / Mixed with hot water
On the rocks / Watered down / Mixed with soda / Mixed with hot water
The best season is from February to April! The photo is for two servings.
A comparison of Jako Tempura made with chirimen jako, which is common in the Seto Inland Sea, and Gansu, which is unique to Hiroshima.
Of course, from Miyajima in Hiroshima Prefecture! The fried oysters are homemade. The tartar sauce is also homemade. This is a proud dish that we definitely want you to try.
This dish is made from the leftover parts after extracting broth from pig stomach (gatsu) and then deep-frying it. It is said to be called 'senjigara' from 'to extract broth = senjiru' and 'unwanted parts = gara'. Today, it is cherished as one of Hiroshima's historic B-class gourmet specialties.
Fresh anago caught in the Seto Inland Sea, representing Hiroshima! In fact, anago sashimi is rarely seen in other prefectures, especially in Eastern Japan where it is seldom encountered. Its texture is unique, with a crunchy bite and a rich flavor that is not found in other white fish. Please enjoy this popular sashimi that is not sold in regular fish markets!
The well-known soul food of Hiroshima
The photo is for two servings
A refreshing soup based on salt, infused with the deliciousness of offal. 'Dengaku' is a hidden specialty dish from Hiroshima made by simmering offal.
The anago sashimi is of course exquisite, but this time we have prepared a dish that also includes grilled tataki with the skin on. The tataki is served with sliced raw garlic and ponzu sauce. Enjoy the fragrant aroma enhanced by grilling the skin, combined with the flavor of garlic, and experience the deliciousness of anago that is different from sashimi soy sauce.
The flesh, firm from being tossed in the rapids, has a delicate flavor that spreads a refined sweetness with each bite. Market price.
The rich sea nurtures a unique fat content. Its strong elasticity and melt-in-your-mouth rich flavor spread throughout your mouth. Market price.
The beauty of its translucent flesh and deep sweetness. This exquisite dish is characterized by its firm texture and elegance. Market price.
The tempura is fluffy, and the sashimi has a sticky texture that is appealing. Served with ginger soy sauce. Market price.
A rare juvenile of the bluefin tuna. Served as sashimi with a refreshing fat that has no strong flavor and tender, moist red meat umami. Market price.
Thick and creamy from Yamaguchi Prefecture. Enjoy the aroma of the sea and rich umami, served fresh with a squeeze of lemon. Market price.
Isaki raised in the rich currents of Setouchi. Enjoy the fresh sashimi with its high-quality fat and the rich flavor that expands with each bite. Market price.
Tender and soft flesh with high-quality fat. Enjoy the elegant sweetness and umami that melts in your mouth as sashimi. Market price.
Exceptional freshness and thick. The rich sweetness spreads throughout the mouth, and the chewy, smooth texture is exquisite. Market price.
Hiroshima Prefecture, facing the Seto Inland Sea, is rich in fresh seafood and marine products. In particular, cities like Mihara and Onomichi have a deep-rooted culture of octopus cuisine. At our restaurant, we procure octopus caught in the Seto Inland Sea from local markets and serve it as tempura. The batter is well-seasoned, and this dish allows you to enjoy the chewy umami of the octopus, making it a very popular choice as a snack with drinks.
A refreshing soup based on salt, infused with the deliciousness of offal. 'Dengaku' is a hidden specialty dish from Hiroshima made by simmering offal.
This is a new sensation dessert made by coating momiji manju and deep-frying it in oil. The outside is crispy, while the inside is moist and has a gooey texture. The exquisite taste of hot and cold is extremely popular!
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