Oliver & Bonacini Café Grill, Blue Mountain

sweet chili dipping sauce

ten pan-fried dumplings with jalapeño ponzu sauce

marinated mushrooms, caper berries, truffle oil & flatbread

brown butter, olives, anchovies, tomatoes & garlic green beans

wasabi, lemon & garlic kewpie mayo

assorted flatbreads, veggie sticks & crostini

corn tortilla chips, cheddar, jalapeño, guacamole, sour cream, tomato salsa & cilantro

soft corn tortillas, cabbage, guacamole, sour cream & guajillo pepper

cajun - dusted, crisp veggies & chunky blue cheese dip

no cream or butter

herbs & extra virgin olive oil

dried apricots, house pickles, apple & red wine vinaigrette

romaine, broccoli, maple black pepper bacon, parmigiano-reggiano, focaccia croutons & creamy caesar dressing

baby spinach, crumbled goat cheese & spiced pumpkin seed vinaigrette

grilled flat iron, heirloom carrot, radish, beets, coriander, ginger, anaheim chili & palm sugar dressing

fior di latte, tomatoes, basil, mint, raspberry vinegar & extra virgin olive oil

grilled 100% canadian beef, roasted garlic, black truffle aïoli & yukon gold fries

romaine, vine-ripened tomato, cucumber, pickled turnip & creamy garlic hummus dressing

full rack of ribs served with creamy coleslaw, baked beans & grilled cornbread

warm wild rice pilaf, broccoli, brussels sprouts, golden raisins & goat feta raita

grilled canadian bacon, swiss, spicy tomato mayo & sweet potato fries

roasted garlic & ricotta gnocchi, peas, asparagus & gremolata

skillet potatoes, cauliflower, cipollini onions & tomatoes

yukon gold mash, root vegetables, green beans & caramelized onion jus

yukon gold mash, green beans, bacon & red-eye gravy

oregano, fresh mozzarella & garlic tomatoes

pepperoni, smoked chicken & maple black pepper bacon

baked oyster mushrooms, goat cheese, balsamic onions & truffled mornay sauce

basil pesto, spinach, green olives, broccoli & zucchini

roasted chicken, canadian swiss, sweet peas, parmigiano-reggiano & cheddar

garlic, tomatoes, basil, white wine & butter

basil pesto, broccoli, zucchini, baby spinach, fresh ricotta & pine nuts

roasted red pepper tomato sauce, eggplant & sweet peas

pan-seared georgian bay trout, cashews, roasted shiitake mushrooms, wasabi peas & sesame

brown butter, olives, anchovies, tomatoes & garlic green beans

roasted sweet potatoes, beets, carrots & salsa verde

green beans, fresh horseradish, blackened potato & ham hash

yukon gold fries, truffle oil, parmigiano-reggiano, roasted garlic & truffle mayo

roasted garlic aïoli

spicy tomato mayo

citrus togarashi sea salt

jalapeño butter

roasted strip loin with yukon gold mash, yorkshire pudding, seasonal vegetables & horseradish cream

savour classic italian favourites, every wednesday for lunch & dinner