Oliver & Bonacini Café Grill, Blue Mountain
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Casual Grill Dining with Village Views
valutazione
Recensioni
fotografia
menù
sweet chili dipping sauce
ten pan-fried dumplings with jalapeño ponzu sauce
marinated mushrooms, caper berries, truffle oil & flatbread
brown butter, olives, anchovies, tomatoes & garlic green beans
wasabi, lemon & garlic kewpie mayo
assorted flatbreads, veggie sticks & crostini
corn tortilla chips, cheddar, jalapeño, guacamole, sour cream, tomato salsa & cilantro
soft corn tortillas, cabbage, guacamole, sour cream & guajillo pepper
cajun - dusted, crisp veggies & chunky blue cheese dip
no cream or butter
herbs & extra virgin olive oil
dried apricots, house pickles, apple & red wine vinaigrette
romaine, broccoli, maple black pepper bacon, parmigiano-reggiano, focaccia croutons & creamy caesar dressing
baby spinach, crumbled goat cheese & spiced pumpkin seed vinaigrette
grilled flat iron, heirloom carrot, radish, beets, coriander, ginger, anaheim chili & palm sugar dressing
fior di latte, tomatoes, basil, mint, raspberry vinegar & extra virgin olive oil
grilled 100% canadian beef, roasted garlic, black truffle aïoli & yukon gold fries
romaine, vine-ripened tomato, cucumber, pickled turnip & creamy garlic hummus dressing
full rack of ribs served with creamy coleslaw, baked beans & grilled cornbread
warm wild rice pilaf, broccoli, brussels sprouts, golden raisins & goat feta raita
grilled canadian bacon, swiss, spicy tomato mayo & sweet potato fries
roasted garlic & ricotta gnocchi, peas, asparagus & gremolata
skillet potatoes, cauliflower, cipollini onions & tomatoes
yukon gold mash, root vegetables, green beans & caramelized onion jus
yukon gold mash, green beans, bacon & red-eye gravy
oregano, fresh mozzarella & garlic tomatoes
pepperoni, smoked chicken & maple black pepper bacon
baked oyster mushrooms, goat cheese, balsamic onions & truffled mornay sauce
basil pesto, spinach, green olives, broccoli & zucchini
roasted chicken, canadian swiss, sweet peas, parmigiano-reggiano & cheddar
garlic, tomatoes, basil, white wine & butter
basil pesto, broccoli, zucchini, baby spinach, fresh ricotta & pine nuts
roasted red pepper tomato sauce, eggplant & sweet peas
pan-seared georgian bay trout, cashews, roasted shiitake mushrooms, wasabi peas & sesame
brown butter, olives, anchovies, tomatoes & garlic green beans
roasted sweet potatoes, beets, carrots & salsa verde
green beans, fresh horseradish, blackened potato & ham hash
yukon gold fries, truffle oil, parmigiano-reggiano, roasted garlic & truffle mayo
roasted garlic aïoli
spicy tomato mayo
citrus togarashi sea salt
jalapeño butter
roasted strip loin with yukon gold mash, yorkshire pudding, seasonal vegetables & horseradish cream
savour classic italian favourites, every wednesday for lunch & dinner