An-Non

Annon is a restaurant where you can enjoy delicate dishes that blend Japanese and French techniques, primarily using ingredients from Setouchi, including Hiroshima and Okayama. The seasonal dishes that highlight the blessings of the sea and mountains are highly praised. In addition to the assured cuisine that has been featured in the Michelin guide, the friendly and attentive couple who run the restaurant create a uniquely pleasant atmosphere for conversation. It’s the perfect place to spend a quality and tranquil time on a special day exploring Onomichi.