Caribou Cafe

Assorted cheeses, fig spread, lavender honey

Pâté, charcuterie, cheeses, salad Bread and condiments

Celery root slaw and condiments

Gruyère and croûtons

Petite salad - Your choice of: Boursin cheese - Onion and bacon - Boursin cheese - Smoked salmon and herbs - Boursin cheese - Spinach and mushrooms

Tomato, creamy garlic and herb sauce

Avocado, Lemon Aioli, tomato, Arugula, white beans

Parmesan, croutons, anchovy dressing

Herb oil marinated fresh goat cheese on toasts, red beet, spinach, fig dressing

Mixed greens, red beets, tomatoes, haricot verts, Shallot mustard dressing

Frisée salad, potato, roasted bacon, poached egg, crouton, parsley, tomato

Poached salmon, lettuce, potato, egg, tomato, haricot vert, olives, anchovy dressing

Lunch and Brunch only until 3pm

Crab, salmon, shrimp, spinach, Mornay cheese sauce and petite salad

Wild mushroom, Parisian ham creamy Gruyère sauce

Brioche, sundried tomato rémoulade, caramelized onions, frites or salad

Roasted chicken, basil pesto, spinach melted Raclette cheese, frites or salad

Roasted onions, sautéed spinach fresh goat cheese, frites or salad

Crab and salmon cake, vegetable rémoulade, brioche, Caesar dressing, salad

Paris grilled ham and cheese sandwich Frites or salad

Seared fish fillet, white bean, tomato, onion, brown butter, toasted almonds

steamed in white wine, shallot, garlic, cream, parsley, fries

roulade with basil, ratatouille, roasted potato, olive oil and balsamic vinaigrette

1/2 Chicken, mashed potatoes, carrots rosemary and lemon au jus

Your choice of shallot sauce or au poivre sauce Tomato Provencal, Frites

Traditionally seasoned raw hand chopped beef filet, salad, pomme gauffrettes

Spinach, potato, pork mustard demi glace

zucchini, tomato, caramelized onion, peppers eggplant, feta cheese, olive oil

Assorted mini pastries with your coffee, espresso or cappuccino

Caramelized Tahitian vanilla custard

Served with exotic fruit sauce

"Award winning cheesecake" light and delicious. In season we could change the flavor

Warm upside down apple tart topped with vanilla ice cream

Vanilla ice cream, hot chocolate sauce

White chocolate and Butterscotch

Sea salt caramel or chocolate sauce Toasted almonds

Changes daily

Shallot dressing

Parmesan croûtons

"Almondine" - white bean - tomato - onion - brown butter - toasted almonds

1/2 chicken, mashed potato, carrots, rosemary and lemon au jus

Traditional butcher steak, "Provencal" tomato, shallot sauce

Vegetables, caramelized onion, feta cheese, olive oil

Vanilla ice cream and chocolate sauce

Ice cream and caramel or chocolate sauce

Salty caramel