Caribou Cafe
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French Bistro Classics in a Neighborhood Setting
valutazione
Recensioni
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menù
Assorted cheeses, fig spread, lavender honey
Pâté, charcuterie, cheeses, salad Bread and condiments
Celery root slaw and condiments
Gruyère and croûtons
Petite salad - Your choice of: Boursin cheese - Onion and bacon - Boursin cheese - Smoked salmon and herbs - Boursin cheese - Spinach and mushrooms
Tomato, creamy garlic and herb sauce
Avocado, Lemon Aioli, tomato, Arugula, white beans
Parmesan, croutons, anchovy dressing
Herb oil marinated fresh goat cheese on toasts, red beet, spinach, fig dressing
Mixed greens, red beets, tomatoes, haricot verts, Shallot mustard dressing
Frisée salad, potato, roasted bacon, poached egg, crouton, parsley, tomato
Poached salmon, lettuce, potato, egg, tomato, haricot vert, olives, anchovy dressing
Lunch and Brunch only until 3pm
Crab, salmon, shrimp, spinach, Mornay cheese sauce and petite salad
Wild mushroom, Parisian ham creamy Gruyère sauce
Brioche, sundried tomato rémoulade, caramelized onions, frites or salad
Roasted chicken, basil pesto, spinach melted Raclette cheese, frites or salad
Roasted onions, sautéed spinach fresh goat cheese, frites or salad
Crab and salmon cake, vegetable rémoulade, brioche, Caesar dressing, salad
Paris grilled ham and cheese sandwich Frites or salad
Seared fish fillet, white bean, tomato, onion, brown butter, toasted almonds
steamed in white wine, shallot, garlic, cream, parsley, fries
roulade with basil, ratatouille, roasted potato, olive oil and balsamic vinaigrette
1/2 Chicken, mashed potatoes, carrots rosemary and lemon au jus
Your choice of shallot sauce or au poivre sauce Tomato Provencal, Frites
Traditionally seasoned raw hand chopped beef filet, salad, pomme gauffrettes
Spinach, potato, pork mustard demi glace
zucchini, tomato, caramelized onion, peppers eggplant, feta cheese, olive oil
Assorted mini pastries with your coffee, espresso or cappuccino
Caramelized Tahitian vanilla custard
Served with exotic fruit sauce
"Award winning cheesecake" light and delicious. In season we could change the flavor
Warm upside down apple tart topped with vanilla ice cream
Vanilla ice cream, hot chocolate sauce
White chocolate and Butterscotch
Sea salt caramel or chocolate sauce Toasted almonds
Changes daily
Shallot dressing
Parmesan croûtons
"Almondine" - white bean - tomato - onion - brown butter - toasted almonds
1/2 chicken, mashed potato, carrots, rosemary and lemon au jus
Traditional butcher steak, "Provencal" tomato, shallot sauce
Vegetables, caramelized onion, feta cheese, olive oil
Vanilla ice cream and chocolate sauce
Ice cream and caramel or chocolate sauce
Salty caramel
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Green baby lettuces - mustard dressing
Choice of: grilled salmon or steak, sautéed spinach - brioche - poached egg - potato - roasted tomato hollandaise
Spinach - boursin cheese - baby lettuces
Crab and salmon - brioche - sautéed spinach - Fried egg - tomato aioli - potato
Homemade crêpe - fruit compote - vanilla ice - cream - melba sauce - almonds
Salmon, salmon, shrimp and crab - mornay cheese sauce
Wild mushroom - country ham - creamy gruyère sauce
Gruyere - country ham - over and easy egg - salad
Pâté, charcuterie - cheeses - salad - bread and condiments
Gruyère and croûtons
Parmesan - croûtons - anchovy dressing
Herb oil marinated fresh goat cheese on toast - red beet - spinach - fig dressing
Brioche - sundried tomato rémoulade - caramelized onions - frites or salad
1/2 chicken or salmon fillet - frites - tomato - provençale - herb sauce
Roasted onions - spinach - egg - frites or salad
Steamed mussels - white wine - shallots - cream - garlic - parsley - fries
Fresh orange juice - sparkling wine
Elderflower liquor - sparkling wine - splash of club soda
Vodka - our bloody mary mix - slightly spicy
Rye whiskey - green tea syrup - cinnamon - star anise - lemon
Creme de cassis - sparkling chardonnay
Peach nectar - sparkling wine
Homemade pate, cornichons, celery slaw.
Changes daily. Served with a salad.
9 oz burger tomato remoulade, caramelized onions, brioche bun, fries or salad. Add mushrooms, bacon, or cheese for an additional price.
Steamed p.e.i mussels, cream, white wine, fries.
Topped with vanilla ice cream.
4 Course Dinner
