Shabu-Shabu Sasaki, Tsudanuma Parco

Below are the all-you-can-eat courses.

・A Japanese-style dashi made with a blend of bonito and kelp, created with the original combination of Asade Dashi. It brings out the flavor of the ingredients. ・Beauty Soup: A collagen-rich chicken broth combined with carefully selected medicinal herbs. With this, you too can be a healthy beauty. ・Sukiyaki Shabu (additional 300 yen): A sukiyaki soup made by mixing our homemade dipping sauce with our proud Japanese-style dashi. It pairs well with raw egg, enhancing the meal. *Raw egg is included with the Sukiyaki Shabu.

・Sasakidare: A soy sauce dipping sauce based on our original chicken broth. ・Seasonal citrus black ponzu. ・Rich white sesame sauce.

First, lower the temperature of the pot after it has boiled to prevent losing the umami of the meat. It is recommended to keep it at a simmer, not boiling vigorously. For shabu-shabu, dip each slice into the soup 2-3 times to cook it. It is ready to eat when the pork or beef turns a light pink color. Seasonal vegetables can be quickly cooked and are delicious whether eaten as is or wrapped around the meat. The rule of thumb for shabu-shabu is to only put in what you will eat!

Total 45 Dishes <Pork> Pork Loin, Pork Belly, Pork Thigh, Pork Tongue <Chicken> Chicken Thigh <Vegetables> Seasonal Freshly Picked Vegetable Slices, Veggie Shabu, Green Onion Shabu <Fried Foods> French Fries, Young Chicken Karaage, Fried Takoyaki, Crab Gratin Croquette, Shrimp Chips <Tempura> Sasaki Pork Tempura, Shishamo Tempura, Chicken Tempura, Seasonal Vegetable Tempura, Kiss Tempura, Assorted Tempura, Shrimp Tempura, Squid Tempura <Hot Pot Accompaniments> Tofu, Homemade Pork Meatballs, Juicy Homemade Shrimp Meatballs, Water Dumplings <Specialties> Flavored Salad, Dried Baby Sardine Salad, Cold Tofu, Edamame, Kimchi, Pickles, Octopus Wasabi, Mozuku Vinegar, Cream Cheese Marinated in Tamari Soy Sauce <Hot Pot Finale> Udon, Zosui Set, White Rice <Dessert> Yuzu Sorbet, Vanilla Ice Cream

Total 43 Items

Total 42 Dishes

Total of 41 Dishes

Total 39 Items

Normally All You Can Drink is 1980 yen, but you can add it for 1580 yen!!

Three types of dipping sauces and hot pot are prepared. Please choose the hot pot soup from the options below: - Combined broth - Beautiful soup - Sukiyaki (plus 300 yen)

Our recommended best-selling 'Sasakibuta' is pork from our own brand, raised on hawthorn as feed. It is raised in the rich nature of Chiba Prefecture, resulting in tender meat. When you enjoy it with our original Japanese-style broth for shabu-shabu, the excess fat melts away, highlighting its sweetness and umami. You can enjoy three cuts: thigh, loin, and belly.

Characterized by the delicious flavor of the meat and tasty fat.

A premium cut with strong meat flavor.

Recommended beef and pork tongue with a new texture.

Unique flavor and low-calorie health-conscious meat

Beautiful marbling and just the right texture.

Tender and marbled rare cut

Characterized by exquisite marbling and fat. The highest quality cut.

We are particular about our tofu.

Please enjoy as a palate cleanser.

A fusion of Japanese and Western.

Quickly grilled dried squid with shichimi mayo.

Crispy and fluffy classic.

● Assorted fresh vegetables delivered directly from contracted farmers ● Assorted Sasaki blend ● Farmer's pickles ● Choice of udon or rice porridge set ● Sasaki special pork meatballs ● Dessert ● Seasonal tempura assortment

● Assorted fresh vegetables delivered directly from contracted farmers ● Assorted A5 rank Wagyu & beef tongue ● Farmer's pickles ● Choice of udon or zosui set ● Sasaki special pork meatballs ● Dessert ● Assorted seasonal tempura