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しゃぶしゃぶ ささ木 津田沼パルコ店 / Shabu-Shabu Sasaki, Tsudanuma Parco
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Reservations made at least one hour in advance (1,859 yen → 1,650 yen). Fresh Wagyu beef "Malchow" is used!
Only for customers who dine at the restaurant. Reservations made after visiting the restaurant are not eligible.
Discount for reservations made at least one hour in advance! Satisfaction set to fully enjoy the fantastic pork "Fuji Yusui Pork"!
Discounted price for reservations made up to 1 hour in advance! Luxury set of fantastic pork "Fuji Yusui Pork" and the finest Japanese beef!
Below are the all-you-can-eat courses.
・A Japanese-style dashi made with a blend of bonito and kelp, created with the original combination of Asade Dashi. It brings out the flavor of the ingredients. ・Beauty Soup: A collagen-rich chicken broth combined with carefully selected medicinal herbs. With this, you too can be a healthy beauty. ・Sukiyaki Shabu (additional 300 yen): A sukiyaki soup made by mixing our homemade dipping sauce with our proud Japanese-style dashi. It pairs well with raw egg, enhancing the meal. *Raw egg is included with the Sukiyaki Shabu.
・Sasakidare: A soy sauce dipping sauce based on our original chicken broth. ・Seasonal citrus black ponzu. ・Rich white sesame sauce.
First, lower the temperature of the pot after it has boiled to prevent losing the umami of the meat. It is recommended to keep it at a simmer, not boiling vigorously. For shabu-shabu, dip each slice into the soup 2-3 times to cook it. It is ready to eat when the pork or beef turns a light pink color. Seasonal vegetables can be quickly cooked and are delicious whether eaten as is or wrapped around the meat. The rule of thumb for shabu-shabu is to only put in what you will eat!
Total 45 Dishes <Pork> Pork Loin, Pork Belly, Pork Thigh, Pork Tongue <Chicken> Chicken Thigh <Vegetables> Seasonal Freshly Picked Vegetable Slices, Veggie Shabu, Green Onion Shabu <Fried Foods> French Fries, Young Chicken Karaage, Fried Takoyaki, Crab Gratin Croquette, Shrimp Chips <Tempura> Sasaki Pork Tempura, Shishamo Tempura, Chicken Tempura, Seasonal Vegetable Tempura, Kiss Tempura, Assorted Tempura, Shrimp Tempura, Squid Tempura <Hot Pot Accompaniments> Tofu, Homemade Pork Meatballs, Juicy Homemade Shrimp Meatballs, Water Dumplings <Specialties> Flavored Salad, Dried Baby Sardine Salad, Cold Tofu, Edamame, Kimchi, Pickles, Octopus Wasabi, Mozuku Vinegar, Cream Cheese Marinated in Tamari Soy Sauce <Hot Pot Finale> Udon, Zosui Set, White Rice <Dessert> Yuzu Sorbet, Vanilla Ice Cream
Total 43 Items
Total 42 Dishes
Total of 41 Dishes
Total 39 Items
Normally All You Can Drink is 1980 yen, but you can add it for 1580 yen!!
Three types of dipping sauces and hot pot are prepared. Please choose the hot pot soup from the options below: - Combined broth - Beautiful soup - Sukiyaki (plus 300 yen)
Our recommended best-selling 'Sasakibuta' is pork from our own brand, raised on hawthorn as feed. It is raised in the rich nature of Chiba Prefecture, resulting in tender meat. When you enjoy it with our original Japanese-style broth for shabu-shabu, the excess fat melts away, highlighting its sweetness and umami. You can enjoy three cuts: thigh, loin, and belly.
Characterized by the delicious flavor of the meat and tasty fat.
A premium cut with strong meat flavor.
Recommended beef and pork tongue with a new texture.
Unique flavor and low-calorie health-conscious meat
Beautiful marbling and just the right texture.
Tender and marbled rare cut
Characterized by exquisite marbling and fat. The highest quality cut.
We are particular about our tofu.
Please enjoy as a palate cleanser.
A fusion of Japanese and Western.
Quickly grilled dried squid with shichimi mayo.
Crispy and fluffy classic.
● Assorted fresh vegetables delivered directly from contracted farmers ● Assorted Sasaki blend ● Farmer's pickles ● Choice of udon or rice porridge set ● Sasaki special pork meatballs ● Dessert ● Seasonal tempura assortment
● Assorted fresh vegetables delivered directly from contracted farmers ● Assorted A5 rank Wagyu & beef tongue ● Farmer's pickles ● Choice of udon or zosui set ● Sasaki special pork meatballs ● Dessert ● Assorted seasonal tempura
Luxurious and vibrant, unfiltered, mellow, and of high quality. Glass
Medium bottle
Small Bottle
Fresh sparkling wine poured from the barrel! A gentle bubble with an easy-to-drink flavor.
We recommend pouring sparkling water over frozen lemons! A refreshing and bubbly taste! The more you drink, the more the lemon juice melts, and it becomes addictive!
(Sparkling + Orange Juice)
(Sparkling + Cassis Liqueur)
(Sparkling + Peach Liqueur)
Dewar's, the origin of the highball. A genuine taste loved by bartenders. A carefully crafted highball made with authentic Scotch whisky.
This is a highball served from a dedicated tower at sub-zero temperatures. The refreshingly chilled taste pairs perfectly with our dishes!
Authentic Scotch whisky. Proud of its brilliant award history, certified by the British royal family!
Wine made from a single grape variety (from Spain) with a 'V.D.L.T rating'
Italy
A dry ginjo sake with a mild aroma that pairs well with meals. A taste that you won't get tired of.
It has a refreshing taste that makes you want to drink it all, yet you will want to drink more.
The sweetness of Yamada Nishiki rice, which can only be understood through cloudy sake, and the refreshing bubbles created by secondary fermentation in the bottle, allow you to feel the vibrant taste and sharpness displayed by the delicate yet robust Junmai Daiginjo at the end. It is a floral flavor that is also recommended for toasting.
Authentic shochu highball! The fruity aroma bursts and stands out in the soda.
Authentic shochu highball! A perfect balance of refreshing aroma and crisp bitterness.
Only using 'Kogane Senkan' from Kagoshima Prefecture. The sweetness of seasonal sweet potatoes and a refreshing aftertaste.
A sweetness that lingers and a refined aroma.
A fruity and vibrant aroma reminiscent of the tropics.
Awarded the Grand Prize at the Fukuoka Sake Competition! Carefully crafted by Rakumaru Sake Brewery. Fruity and elegant aroma despite being barley.
Authentic barley shochu made only with handmade koji and carefully selected barley.
The honest sweetness of wheat, a soft mouthfeel.
A surprisingly fruity and rich aroma. You can enjoy the umami of rice.
Imo Akahorsem
A deep sweetness that is thick and syrupy.
This is a rich and sweet umeshu with a mellow flavor.
Hot/Iced each
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