Canoe

sashimi tuna mixed with tempura flakes, mirin, kewpie mayo, sushi rice with soybean sheets wrap

sashimi salmon, cucumber, avocado, tobiko, spicy mayo, wrapped in a rice paper

chilled shrimp, calamari, mussels, celery, onions, sweet pepper, citrus vinaigrette

sautéed garlic, tomato, green onionswith olive oil, touch of water cress salad

mixed with cream cheese, lightly fried, pepper jelly

four pieces bite size crispy lobster tempura, served in sake cups with lobster bisque, a touch of chili oil

lightly fried then sautéed with hot cherry pepper, seven spice seasoning

garlic and saffron broth, crusty bread

spicy kewpie mayo

bacon crumble

two pieces, roasted grape tomato sauce, baby mixed greens

prosciutto, sopressata & capocollo, marinated olives, house select gourmet cheeses

organic tomatoes, fresh burrata cheese, prosciutto, basil pesto, aged balsamic glaze

one crab cake, organic babay arugula, avocado, cucumber, tomato, feta cheese, ranch dressing

gorgonzola, pear, cherry tomato, shaved almonds, honey truffle vinaigrette

baby mixed greens with watercress, cucumber, radish, grape tomato, truffle citrus dressing

romaine hearts, shaved parmesan, grape tomato, croutons, classic caesar dressing

dolce gorgonzola, cherry tomato, walnut balsamic vinaigrette, caramelized walnut

Iceberg, pickled red onions, bacon, blue cheese, cherry tomatoes, croutons, blue cheese dressing

tomato, cucumbers, sweet onions, boiled egg, bacon, blue cheese, mixed greens, red wine vinaigrette

jalapeno old bay slaw, flour tortillas

lightly blackened, pico de gallo, spicy guacamole salsa

panko crusted, chipotle mayo, pico de gello

hoisin sauce & chili, shaved scallions

sashimi tuna, avocado, sesame soy, wasabi tobiko aioli, seaweed salad, flour tortilla

fontina cheese, mixed mushrooms

sashimi tuna, spicy mayo, minced avocado

hand-picked lobster, butter, griddled roll

Bacon, cheddar cheese, lettuce, tomato, tzatziki sauce, brioche bun

local grass fed beef, brioche bun, house-smoked bacon, pimento cheese, fried vidalia onions

lobster, shrimp, scallops, vegetable risotto, truffle champagne butter

carrot ginger puree, orange soy glaze

watercress salad, truffle fries, chimichurri sauce

gulf shrimp or Organic Chicken, chili, garlic, cherry tomato, homemade alfredo sauce, shaved parmesan

lobster, shrimp, scallops, shitake mushroom, tomato, truffle champagne butter

spiced sesame seed crust, edamame salad, wasabi aioli

citrus wine sauce, asparagus risotto with lobster sauce

teriyaki sauce or lemon butter caper, mixed vege

sautéed spinach, white rice, Chinese black bean sauce

pan roasted, prosciutto pepper sauce, french beans and mushrooms, mild or spicy

olive oil, garlic

with house-smoked bacon

bacon crumble