Chinese Cuisine Hyakulaku Tennoji
中国料理 百楽天王寺店
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A renowned Chinese restaurant that pursues new flavors while preserving tradition
Empfohlene Punkte
Auswertung
Japan Nutzerbewertungen3.42(1Einträge)Rezensionen
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Six dishes including shark's fin soup, salt flavored fried squid and scallop, black vinegar pork loin, etc., are available. Please use it for various occasions such as banquets, business entertainment, and dinner parties with family and friends. The last entry to the restaurant is at 3:00 p.m. Please understand this in advance. Private rooms are not available for the Holiday Course. Please understand this in advance.
Casual Course" to enjoy the taste of Hyakulaku such as Hyakulaku Sweet & Sour Pork, Braised Shrimp with Chili Sauce, Hyakulaku Bean Curd, and more. Please enjoy your meal in a homey atmosphere. We will entertain you with all our heart. A 10% service charge will be added to the bill for the use of a private room.
Shark Fin Soup, Wok-fried Monkfish and Summer Vegetables with XO Sauce, Sweet & Snack Pork with Pineapple, Braised Shrimp with Chili Sauce, and many more of our popular dishes are available in the "Hyakuraku Standard Course". Please enjoy your meal in our at-home atmosphere. We will entertain you with all our heart. A 10% service charge will be added to the bill for the use of a private room.
Enjoy the flavors of the ingredients in dishes such as hamo (pike conger eel) with Aoyama pepper, stir-fried beef and summer vegetables with black pepper, and stir-fried Japanese chicken wings with chili peppers! Variety Course Please enjoy your meal in our at-home atmosphere. We will entertain you with all our heart. A 10% service charge will be added to the bill for the use of a private room.
The "Peking Duck Course" is a luxurious 8-course menu featuring a variety of recommended dishes such as Chinese-style carpaccio of fresh fish, stir-fried shrimp and hamo (pike conger) with golden powder, stir-fried sirloin with black pepper, and Peking duck. This course is also recommended for banquets. Please take your time and enjoy the sumptuous food in our at-home atmosphere. A 10% service charge will be added to the bill for the use of a private room.
Casual course" to enjoy the taste of Hyakuraku such as Hyakuraku Sweet & Sour Pork, Braised Shrimp with Chili Sauce, Hyakuraku Bean Curd, and so on. The all-you-can-drink menu is recommended for banquets, gatherings with family and friends, date nights, and more. Service charge and private room charge are included.
The "Hyakuraku Standard Course" includes a variety of our popular dishes such as shark fin soup, stir-fried monkfish and summer vegetables with XO sauce, sweet and sour pork with pineapple, and braised shrimp in chili sauce. The all-you-can-drink menu is also included, making it ideal for banquets, gatherings with family and friends, and date nights. Service charge and private room charge are included.
Enjoy the flavors of the ingredients in dishes such as hamo (pike conger eel) with Aoyama pepper, stir-fried beef and summer vegetables with black pepper, and stir-fried Japanese chicken wings with chili peppers! Variety Course This course includes an all-you-can-drink option and is recommended for banquets, celebrations, memorial services, and various other occasions. Service charge and private room charge are included.
The "Peking Duck Course" is a luxurious 8-course menu featuring a variety of recommended dishes such as Chinese-style carpaccio of fresh fish, stir-fried prawns and pike conger eel with golden powder, stir-fried sirloin with black pepper, and Peking duck. The all-you-can-drink menu is also included, making it ideal for banquets, gatherings with family and friends, date night, or any other occasion. Please take your time and enjoy the gorgeous food. Service charge and private room charge are included.
Asahi Beer
Asahi Beer
Asahi Beer
Bottle (600ml) 2,500 yen
Bottle (600ml) 3,400 yen
Bottle (600ml) 4,600 yen
Pot (180ml) 1,000 yen
Black Nikka Clear
Glass: 650 yen Soda mix: 750 yen Oolong mix: 700 yen Bottle: 3,400 yen
Glass: 650 yen, Soda mix: 750 yen, Oolong mix: 700 yen, Bottle: 3,400 yen
Glass: 550 yen, Soda mix: 650 yen
Glass: 550 yen, Soda mix: 650 yen, Bottle: 2,400 yen
Glass: 550 yen, Soda mix: 650 yen, Bottle: 2,400 yen
It is said that when people feel spiciness, they are enveloped in a sense of euphoria due to the secretion of hormones. This dish was created with the desire for everyone to feel a tingling happiness over and over again. The popular menu item 'Happiness Mapo Tofu,' crafted through trial and error by a chef well-versed in Sichuan cuisine, makes its appearance at Hyakuraku!
Sichuan pepper provides a punchy numbing sensation 'Ma', while two types of Sichuan chili peppers add a complex spiciness 'La', further enhanced by dried tangerine peel for depth and richness. This homemade spicy pepper creates an irresistible numbing and spicy sensation that can be called the essence of happiness.
Adding a touch of spiciness to the numbing heat of Sichuan pepper is Budou Sansho from Wakayama Prefecture, the best production area for sansho in Japan. It features a soft spiciness and a refreshing sweet aroma.
Using dried tangerine peel for depth and richness, and Sichuan pepper for a refreshing flavor, we have created a taste that leaves a pleasant aftertaste and makes you want to eat it again and again.
Focusing on the spiciness of chili peppers, we used chili oil and Guangxi powder to express a fiery heat. It pairs exceptionally well with rice.
The spiciness of homemade spicy peppers, the aroma of grape pepper, and the tanginess of chili and lemon spices come together. This is our proud spicy fried chicken, perfect as a beer companion or for takeout.
Cup: 900 yen
Cup: 600 yen
Cup: 600 yen
12 pieces: 2,600 yen
Includes soup
With soup
With soup
With soup
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