중국요리 향락전노우지텐

Six dishes including shark's fin soup, salt flavored fried squid and scallop, black vinegar pork loin, etc., are available. Please use it for various occasions such as banquets, business entertainment, and dinner parties with family and friends. The last entry to the restaurant is at 3:00 p.m. Please understand this in advance. Private rooms are not available for the Holiday Course. Please understand this in advance.

Casual Course" to enjoy the taste of Hyakulaku such as Hyakulaku Sweet & Sour Pork, Braised Shrimp with Chili Sauce, Hyakulaku Bean Curd, and more. Please enjoy your meal in a homey atmosphere. We will entertain you with all our heart. A 10% service charge will be added to the bill for the use of a private room.

Shark Fin Soup, Wok-fried Monkfish and Summer Vegetables with XO Sauce, Sweet & Snack Pork with Pineapple, Braised Shrimp with Chili Sauce, and many more of our popular dishes are available in the "Hyakuraku Standard Course". Please enjoy your meal in our at-home atmosphere. We will entertain you with all our heart. A 10% service charge will be added to the bill for the use of a private room.

Enjoy the flavors of the ingredients in dishes such as hamo (pike conger eel) with Aoyama pepper, stir-fried beef and summer vegetables with black pepper, and stir-fried Japanese chicken wings with chili peppers! Variety Course Please enjoy your meal in our at-home atmosphere. We will entertain you with all our heart. A 10% service charge will be added to the bill for the use of a private room.

The "Peking Duck Course" is a luxurious 8-course menu featuring a variety of recommended dishes such as Chinese-style carpaccio of fresh fish, stir-fried shrimp and hamo (pike conger) with golden powder, stir-fried sirloin with black pepper, and Peking duck. This course is also recommended for banquets. Please take your time and enjoy the sumptuous food in our at-home atmosphere. A 10% service charge will be added to the bill for the use of a private room.

Casual course" to enjoy the taste of Hyakuraku such as Hyakuraku Sweet & Sour Pork, Braised Shrimp with Chili Sauce, Hyakuraku Bean Curd, and so on. The all-you-can-drink menu is recommended for banquets, gatherings with family and friends, date nights, and more. Service charge and private room charge are included.

The "Hyakuraku Standard Course" includes a variety of our popular dishes such as shark fin soup, stir-fried monkfish and summer vegetables with XO sauce, sweet and sour pork with pineapple, and braised shrimp in chili sauce. The all-you-can-drink menu is also included, making it ideal for banquets, gatherings with family and friends, and date nights. Service charge and private room charge are included.

Enjoy the flavors of the ingredients in dishes such as hamo (pike conger eel) with Aoyama pepper, stir-fried beef and summer vegetables with black pepper, and stir-fried Japanese chicken wings with chili peppers! Variety Course This course includes an all-you-can-drink option and is recommended for banquets, celebrations, memorial services, and various other occasions. Service charge and private room charge are included.

The "Peking Duck Course" is a luxurious 8-course menu featuring a variety of recommended dishes such as Chinese-style carpaccio of fresh fish, stir-fried prawns and pike conger eel with golden powder, stir-fried sirloin with black pepper, and Peking duck. The all-you-can-drink menu is also included, making it ideal for banquets, gatherings with family and friends, date night, or any other occasion. Please take your time and enjoy the gorgeous food. Service charge and private room charge are included.

We’re running a limited-time campaign available on weekdays (Monday through Thursday) from June 29 to July 23! (Reservations required) We’re offering the “Hyakuraku Standard Course,” featuring a selection of our most popular dishes, at a special price. Please relax and enjoy your meal in our cozy, homey atmosphere. We’ll do our best to make your visit memorable. *A separate service and room charge (10%) applies for private rooms. *As this is a special offer, please note that it cannot be combined with other promotions or discounts.

We’re running a limited-time campaign available on weekdays (Monday through Thursday) from June 29 to July 23! (Reservations required) We are offering the “Variety Course”—which lets you savor the flavors of ingredients such as monkfish and conger eel seasoned with green sansho pepper, beef and summer vegetables stir-fried with black pepper, and domestic chicken wings stir-fried with chili peppers—at a special price. Please relax and enjoy your meal in our cozy, homey atmosphere. *As this is a special plan, please note that it cannot be combined with other promotions or discounts. *A separate service charge and room fee (10%) will apply for private room reservations.

We’re running a limited-time campaign valid on weekdays (Monday through Thursday) from June 29 to July 23! (Reservations required) We are offering our luxurious 8-course “Peking Duck Course”—featuring a lineup of recommended dishes such as Chinese-style fresh fish carpaccio, stir-fried shrimp and conger eel with golden powder, black pepper-stir-fried sirloin, and Peking duck—at a special price. This course is also highly recommended for banquets and other gatherings. *As this is a special plan, please note that it cannot be combined with other promotions or discounts. *A separate service charge and room fee (10%) will apply for private room reservations.

We’re running a limited-time campaign available on weekdays (Monday through Thursday) from June 29 to July 23! (Reservations required) We’re offering the “Hyakuraku Standard Course,” featuring a full lineup of our restaurant’s most popular dishes, at a special price. With all-you-can-drink included, this plan is perfect for a variety of occasions, including banquets, gatherings with family and friends, and dates. *Please note that as this is a special plan, it cannot be combined with other promotions or discounts. *Service charge and private room fee included.

We’re running a limited-time campaign available on weekdays (Monday through Thursday) from June 29 to July 23! (Reservations required) We are offering the “Variety Course”—which lets you savor the flavors of ingredients such as monkfish and conger eel seasoned with green sansho pepper, beef and summer vegetables stir-fried with black pepper, and domestic chicken wings stir-fried with chili peppers—at a special price. With all-you-can-drink included, this plan is perfect for a variety of occasions, including banquets, celebrations, and memorial services. *Please note that as this is a special plan, it cannot be combined with other promotions or discounts. *Service charge and private room fee included.

We’re running a limited-time campaign valid on weekdays (Monday through Thursday) from June 29 to July 23! (Reservations required) We’re offering our luxurious 8-course “Peking Duck Course”—featuring a lineup of recommended dishes such as Chinese-style fresh fish carpaccio, shrimp and conger eel stir-fried with golden powder, black pepper-stir-fried sirloin, and Peking duck—at a special price. With all-you-can-drink included, this course is perfect for banquets, gatherings with family and friends, or romantic dates. *Please note that as this is a special plan, it cannot be combined with other promotions or discounts. *Service charge and private room fee included.