Gokasegawa

A luxurious hitsumabushi using half an eel. The sauce inherited from commercial sources is also exquisite!

Grilled eel, eel rolled omelette, Hachiman roll, simmered liver, simmered sansho pepper, eel salad, white rice, liver soup, pickles (upper) 4980 yen

Now in season, enjoy eel rich in fat prepared in a light sukiyaki style... Please savor the firm texture. The finale is a rice porridge made with broth infused with the deliciousness of eel! This is available from 5 PM. Price is 3500 yen per person.

Carefully cultivated Nara Prefecture's Hinohikari rice is slowly cooked in an earthen pot. Freshly grilled eel is added to the pot during steaming... a fluffy collaboration of eel and carefully selected rice. A return to the roots of pursuing deliciousness. Please enjoy. *It will take about 30 minutes after you place your order.

Liver Soup Set +280 yen, Organic Mini Salad Set +380 yen, Grilled Liver Set +480 yen, Egg Roll Set +580 yen, Dessert Set +280 yen

Half a fish 1780 yen, one fish 3580 yen

Half a fish 1780 yen whole fish 3580 yen

・Setouchi Sea Turban Shell 1 piece ・Aomori Prefecture Scallop 1 piece ・Ise City Surf Clam 3 pieces ・Kuwana City Large Clam 1 piece ・Angel Shrimp 1 piece *The contents may change depending on the availability on the day.

1 piece 780 yen

2 pieces 820 yen

1 piece 630 yen

2 pieces 680 yen

2 pieces 780 yen