Shabu Shabu Chirizen
しゃぶしゃぶ ちり禅
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Enjoy exquisite shabu-shabu in a soothing Japanese atmosphere
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Point 1: Japanese beef tongue with salt Point 2: Japanese black beef with high quality fat in our original soup stock. ＋Udon noodle can be changed to "Udan and beef chazuke" for +2000 yen!
◆Sappetizer ◆Tuna shabu shabu Pork shabu shabu nabe Pork shabu shabu nabe Pork shabu shabu meat (Iyo-imo pork) Vegetables Vegetables, Yakumi (Japanese leek, yuzu pepper and special dipping sauce) Japanese buckwheat noodles Sweet & Snack
Iyo Imo Pork Shabu Shabu Course with 3 hours all-you-can-drink. All-you-can-drink 150 min. last order
Hard-to-find "Japanese black beef tongue" is served with your choice of three kinds of salt. We also recommend the "Negi-shio-tan" (leek salt tongue) with leek as a condiment. You can also enjoy it with our "secret sauce".
Beef tongue shabu shabu shabu, which is hard to enjoy in Kansai. Our signature "Pork Shabu Shabu" with all-you-can-drink for 2 hours is only 10,000 yen!
This course includes our special pork shabu-shabu and 2 hours of all-you-can-drink!
A fusion of bliss! Superb shabu-shabu with beef tail soup and Japanese broth. This is our No.1 recommended brand of beef for shabu-shabu. Matsusaka Beef or Yamasan Beef can be changed. We will adjust the price. Soba noodle can be changed to Unotan beef chazuke with this broth for +2,000 yen.
A fusion of bliss! Superb shabu-shabu with beef tail soup and Japanese broth! The best parts of Japanese black beef are available! ＋Can be changed to Matsusaka beef for +500 yen! + ¥2,000 for a choice of Unotan Beef Chazuke!
A fusion of bliss! Superb shabu-shabu with beef tail soup and Japanese broth The best parts of Japanese black beef are prepared! +2,000 yen for a choice of Unotan Beef Chazuke (rice topped with a thinly sliced sea urchin)
Try the pork shabu-shabu with secret sauce! POINTO Cold shabu-shabu with ice in our secret sauce! Cold shabu-shabu with ice in the secret sauce... You can eat it with the secret sauce, of course!
Only the most tender and marbled parts of Japanese black Wagyu beef tongue will be served. In a soup stock made from a combination of beef tail and traditional Japanese soup stock. ＋For +2500 yen, you can change the Japanese buckwheat noodle to "Undan and beef chazuke (rice with sea urchin and beef)" as a finishing dish!
Natural] "Tuna shabu shabu" and "Pork shabu shabu with secret sauce
Beef tongue shabu-shabu is something you don’t often get to enjoy in the Kansai region. We invite you to try our signature “pork shabu-shabu” served with our secret sauce.
Pork shabu-shabu that has been refined and perfected over 20 years. We use pork belly—the ideal cut for shabu-shabu— sliced to a thickness of 0.8 mm to ensure the perfect harmony with the broth. Pork shabu-shabu enjoyed with our secret-recipe broth is simply exquisite.
Lemon, lime, sudachi, Calpis
Dewar's Highball / On the rocks / Watered down / Straight ginger highball / Coke highball is 660 yen. Yamazaki 1200 yen, Hakushu 1280 yen, Chita, Fuji Mountain foothills
Various cocktails made with vodka, gin, cassis, peach, etc.
Akahorobuma 715 yen, Sato Black 748 yen
Nakanaka 550 yen Kenpachi 715 yen
Yuzu, grape, apple, tomato, summer orange, guava, pineapple, plum, mango, kiwi, peach
White Strawberry, La France Pear, Setoka
Tochiotome
Grapefruit, Mandarin, Mango,
The yogurt liquor is delicious on its own, and it is also very tasty when combined with juice.
Aoyama Plum Wine 605 yen, Uguisu Tomari Plum Wine 650 yen, Uguisu Tomari Ume Toro Plum Wine 803 yen
Supreme Lemon Sour
Kuzuryu Special 660 yen, Yukinobijin 825 yen, Akabu Junmai Sake 858 yen, Tanaka 65 Junmai Sake 946 yen, Sharak 924 yen, Takizawa 1155 yen
[Aramasa] Ama Neko Hi no Tori No.6
This sake sold out one hour after reservations opened.
Orange Pineapple Grapefruit Calpis
Green tea Oolong tea
Carbonated water cola ginger ale
Sirloin 6700 yen, Rib Roast 6500 yen, Thigh [Uchihei] 5800 yen
We offer three types of salt. Please enjoy it with your preferred salt.
A secret sauce born from the experience of Japanese cuisine. It utilizes the umami of carefully selected bonito and sardines, combining a mysterious lightness with a deep flavor that never gets boring.
White leek has effects such as fatigue recovery, mental stability, improvement of cold sensitivity, and immune activation. Thinly sliced white leek is exceptionally delicious when mixed with a secret sauce, and it pairs perfectly with carefully selected pork.
Homemade yuzu chili pepper with a rich aroma and fresh spiciness (also known as yuzu kosho, though the name may vary by region). Fresh yuzu fruit is expertly blended with chili peppers.
This pork was once given up 15 years ago due to cost issues. Now, it has made a comeback as the main meat of our restaurant! Specially processed to a thickness of 0.8mm. After researching the pork that pairs best with our dipping sauce, we have achieved this thickness of Yamato pork, which is most suitable for shabu-shabu.
A selection of seasonal vegetables.
Lettuce, White Onion, Mizuna, Daikon, Onion, Spinach
Today's recommendation
Delicious flat kudzu noodles with a texture similar to kishimen.
Enjoy it as it is. The soba served in a broth rich with pork, vegetables, and other ingredients is our recommendation.
We offer Sanuki udon with a firm texture.
Specially made tofu from 'Kyoto Nishiki-an'. The flavor of the tofu is rich, and you can enjoy the sweetness of the soybeans as is. For the first bite, enjoy it plain, and you can also have it with rock salt to your liking. This is a tofu you won't forget once you try it.
White rice 450 yen
The company that makes this for us is the only one in Japan that can create Candy Apple Ice Cream. It is difficult to freeze the candy, and other companies end up with just frozen apples.
Approximately 7 servings. Can be diluted 1.5 to 2 times, suitable for home shabu-shabu or a wide range of everyday cooking. Enjoy professional flavors at home.
Approximately 10 servings. An original yuzu chili pepper that offers a rich aroma and fresh spiciness. Fresh yuzu fruit is expertly blended with chili pepper.
Pork, assorted vegetables, secret dipping sauce, white leek garnish, yuzu chili pepper
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