Nagoya Austernbar

A carpaccio of beef tataki that can only be made with fresh ingredients. A luxurious dish combined with Hokkaido's North Purple Sea Urchin. Enjoy it on anniversaries and special days♪

1 piece for 2,000 yen. An extravagantly luxurious dish topped with so much salmon roe and sea urchin that the oyster is hardly visible. The popping texture of the salmon roe, the melting texture of the sea urchin, and the smooth texture of the oyster each come together in perfect harmony. We have set a price that may lead to a deficit, so please be sure to try it.

1,650 yen ⇒ 1,580 yen. This is fresh bluefin tuna sourced daily, caught at auction, available for a limited time.

4,100 yen ⇒ 2,430 yen {Prepared for a loss!} A collaboration of Hokkaido North Purple Sea Urchin and the king of wagyu, Miyazaki Beef! This is an extremely luxurious dish!!

3,500 yen ⇒ 2,800 yen. For a limited time, enjoy the finest fresh caviar from Russian Ossetra sturgeon, paired with homemade levain bread, making for an incredibly luxurious dish.

The firm and plump lobster pairs perfectly with our homemade anchovy sauce.

2,920 yen ⇒ 2,210 yen, for a limited time only! A rich pasta made with Hokkaido-produced Northern Purple Sea Urchin!! The umami spreads throughout your mouth♪

2,400 yen ⇒ 2,350 yen. A luxurious dish made exclusively with chutoro from bluefin tuna, available for a limited time. Highly recommended! ♪

A collaboration of fresh raw oysters and Hokkaido-produced northern purple sea urchin!!

Our proud oysters are marinated in Japanese dashi and olive oil, accented with an olive sauce.

First, here is our signature three-item platter!! You can't find this combination anywhere else!

Two fresh oysters, two oyster cocktails, Miyazaki beef tataki, Miyazaki beef yukhoe, Aichi duck tataki, and Aichi duck liver confit make for an extremely luxurious platter!!

From 480 yen each, we offer a variety of oysters directly shipped from 30 different origins, allowing you to compare different types of oysters!! The season for true oysters has finally arrived, with a range of varieties from creamy oysters to lightly salted ones!! Moreover, each oyster contains only 12 calories, so you can enjoy them guilt-free♪

1,920 yen/2,880 yen (member price) 1,870 yen/2,820 yen

1,820 yen / 3,640 yen (member price) 1,770 yen / 3,580 yen

5,460 yen / 7,280 yen (member price) 5,390 yen / 7,200 yen

3,840 yen / 5,760 yen (member price) 3,770 yen / 5,680 yen

A way of eating that seems familiar yet is unprecedented!

A dish of oysters dedicated to fathers who love alcohol!!

The number one favorite among women! Crispy on the outside, juicy on the inside♪

(Member Price) 7070 yen

(Member Price) 3520 yen

(Member Price) 5300 yen

(Member Price) 4650 yen

300 yen / 400 yen

1,500 yen / 3,800 yen

2,180 yen/3,980 yen

2,180 yen/3,980 yen

950 yen / 980 yen

In fact, it pairs exceptionally well with Muscadet and oysters.

Rich flavor♪ Pairs well with sake!

It has a hint of basil flavor.

Half: 350 yen. Known as the 'beauty fruit to eat', the avocado boasts one of the highest nutritional values in the world. Delicious and healthy.

Half: 410 yen. A classic snack of honey nuts infused with the aroma of truffles. It pairs perfectly with Gorgonzola!!

Half: 450 yen. The saltiness and flavor of Gorgonzola elevate this classic salad!

A combination you can't find anywhere else; please compare the finest beef and duck.

Half: 450 yen. Packed with avocados, refreshing with dressing, low in calories, and beneficial for beauty and health.

Please enjoy the oysters smoked with cherry wood chips along with chicory!

Half: 740 yen. A classic Thai dish of fried spring rolls. Wrapped with mozzarella cheese and perilla leaves♪

Half: 350 yen. These are snack potatoes with an anchovy butter flavor!

This is an oven-baked dish generously topped with aïoli sauce infused with anchovies.

A creamy hot soup made with an original recipe.

A slightly tangy soup that adds tomato sauce to seafood chowder.

Fried plump large shrimp seasoned with garlic.

A classic winter dish made with Hiroshima oysters, finished with a creamy cheese sauce.

Enjoy two large fried oysters wrapped in a tortilla with vegetables and avocado, served with a delicious sauce!

Oven-baked oil sardines, perfect as a snack with beer.

Fluffy and crispy texture.

Half: 770 yen. This dish is made possible by Aichi duck, which is quickly seared on the surface. Please enjoy the original flavor of the duck.

Half: 540 yen. 《Back by popular demand!》 Cooked gently in herb oil at 75°C. Enjoy the rich flavor that is moist and not raw, thanks to the cooking process.

The flavor of the meat blends perfectly with the egg, it's the best.

120g: 3840 yen / 180g: 5760 yen. Please enjoy with Himalayan pink rock salt and wasabi. <Topping> Hokkaido-produced Northern Purple Sea Urchin: 2300 yen