Kakukaku Sumiyoshi

Daikon, egg, beef tendon, konjac, thick fried tofu

Skewers with a generous amount of tempura.

Chicken meat marinated in soy sauce and fried. Topped with homemade tartar sauce.

Crispy fried food with a refreshing plum shiso flavor. This combination is a sure winner!!

Shiitake mushrooms stuffed with special pork mince. Enjoy with ponzu sauce.

Yam, natto, and okra wrapped in pork.

Seseri wrapped around fresh white negi. Satisfying texture!! With yuzu pepper & ponzu sauce.

Everyone's favorite pork ham♪

Wrapped pork in raw yam. This is a new sensation!!

The aroma and texture of shrimp are GOOD!!

Mini tomatoes wrapped in bacon. Served with basil sauce.

A unique satsuma-age with a coating made of potato.

Homemade tsukune coated with a creamy raw egg yolk.

Pork wrapped with kimchi and Korean seaweed.

Fried after marinating the taste firmly for a day. You must try it once!!

The tenderness of the tuna is irresistible. ~Drizzled with homemade tartar sauce~

Sweet and sour pickled tomatoes. Finished with basil sauce...

The plum seeds are removed, rolled with shiso leaves and nori, and then deep-fried to make tempura.

Irresistible crunchy texture.

Harmony of asparagus texture and cheese

Made with love.

Fried tofu pouches in oden broth.

Avocado sauce on crispy dumpling skins

Cheese and shiso leaves wrapped in spring roll pastry.

Tempura octopus with your choice of sauce and mayonnaise...

An indispensable delicacy!

Perfect for snacking.

Addictive. Addictive.

Special price!! Goes well with sake.

Raw bell pepper topped with minced chicken

One bite and you should feel the wildness coming through...

Gyoza with island hot peppers

The combination of miso and cheese is amazing.

A refreshing dish of substantial beef tongue.

By lightly searing only the surface, the rich umami of the meat is tightly sealed inside.

Tossing semi-rare free-range chicken in wasabi soy sauce

Refreshing grilled chicken thigh.

Addictive deliciousness!

Irresistibly tender. Enjoy with yuzu pepper if desired.

When you think of Hakata, you think of mentaiko. Perfect for snacking!!

Pickled vegetable chirashi sushi. Refreshing as a finish.

Grilled rice ball in the style of kiritampo

Japanese people really love rice after all.

A refreshing finish.

Minced chicken with egg.

We will gladly accommodate any requests.

Chef's special Chanpon.

The aroma of sesame oil is GOOD! Made with champon noodles.

Once you start eating, you can't stop ♪

Tofu made with kuzuko powder and soy milk.

Crispy on the outside. Softness on the inside...♪

New sensation!! Please try it once.

A liqueur that allows you to soak vanilla ice cream in your favorite flavor... Kahlua, Cassis, Malibu, Cherry Blossom, Banana, Rum