Reif Sushi Mitsuhiro

The red vinegar sushi rice, which is considered difficult to blend, has been perfected through years of trial and error by the owner. By blending seasoning with slightly sweet red vinegar, the rice, rice vinegar, and fish become a harmonious trio, creating a deeper flavor through synergistic effects.

Specially selected from among the products of Tsushima, particularly those with excellent fat content and thickness, the owner personally procures them. The cooked flesh is plump and tender enough to melt in your mouth.

Handmade one by one, using fine-textured and smooth 'Nankansei-age'. It is simmered for a long time, so it becomes plump and juicy, and the juiciness is firmly filled.

Especially selected among the products of Tsushima, particularly those with excellent fat and thickness, the owner personally procures them. The cooked flesh is plump and tender enough to melt away in your mouth.