Kochike

Enjoy dishes that make the most of the rich seafood and mountain delicacies of Shikoku. Each delicately crafted dish showcases carefully selected seasonal ingredients, showcasing the skills of the chefs. From traditional local dishes unique to Shikoku to creative cuisine, a wide range of menu options are available, providing satisfaction to diners. The pride of the restaurant lies in dishes made with fresh seafood and abundant vegetables.

The interior of the shop exudes a Japanese atmosphere, where you can enjoy a leisurely meal in a calm atmosphere. It is equipped with spacious table seats and private rooms, making it usable for various occasions. The soft lighting and simple interior provide a relaxing time. It is ideal for special occasions such as entertaining guests or celebrating anniversaries, offering a pleasant space to spend a comfortable moment.

Opened in 2021 in Takamatsu to convey the local food culture of Kochi Prefecture. The attitude of maximizing the blessings of Shikoku's nature and continuing to preserve the region's traditions has been recognized and supported by many regular customers. The dishes, filled with techniques and knowledge cultivated over many years of history, inspire visitors. Through activities rooted in the region, they continue to showcase the charm of Shikoku's food culture.