Italy 1 Camberwell

including Cured Meats, Calamari, Arancini & Marinated Olives

Rustichella d'Abruzzo Linguine with Mussels, Clams, Prawns, Scallops, Fish, Garlic, Chilli & Parsley

Peas, Ricotta & Pinenuts

with Duck, Tomato & Black Olive Ragu

"Hopkins River" Black Angus with Button & Field Mushroom Ragu

with Yoghurt Sorbet

with Poached Pear & Rhubarb, Honeycomb & Pistachio

with Hazelnut Gelato

with Garlic, Chilli, Gremolata & Sicilian Crumbs

including Cured Meats, Calamari, Arancini & Marinated Olives

Twice Baked with Braised Fennel & Watercress

Slow Braised with Root Vegetables, Fregola & Brodo

Rustichella d'Abruzzo Linguine with Mussels, Clams, Prawns, Scallops, Fish, Garlic, Chilli & Parsley

Twice Baked with Radicchio, Pear, Candied Walnuts & Jus

1/2 Shelled Grilled Prawns & Cherry Tomato

"Hopkins River" Black Angus with Button & Field Mushroom Ragu

Buffalo Mozzarella & Basil

with Cherry Tomato, Parmesan, Sicilian Crumbs & Caesar Dressing

Triple Cooked with Aromatics

with Hazelnut Gelato

with Poached Pear & Rhubarb, Honeycomb & Pistachio

with Espresso Shot & Frangelico

Marinated with Almonds

of Prosciutto di Galloni 24 mths, Salami, Grissini Giardiniera

with White Anchovy

with Red Wine Jelly Crostini

Mushroom Truffle

with Garlic Butter Sicilian Crumbs

with Rocket Aioli

of Hopkins River Beef, with Artichokes, Rocket Pecorino

Mussels with Tomato Chilli Sugo

with Duck, Tomato Black Olive Ragu

Rustichella d'Abruzzo Linguine with Mussels, Clams, Prawns, Scallops, White Fish, Garlic, Chilli Parsley

hand rolled egg pasta, filled with Spinach Ricotta, baked finished with Burnt Sage Butter

of Blue Swimmer Crab, Prawn, Chilli Tomato

of Nettle, Peas, Ricotta Pinenuts

Slow Braised Veal Shanks with Gremolata Saffron Risotto

Western Plains, Crumbed Pork Cutlet with Cabbage, Peas, Mint Pear Relish

Escalopes of Baby Veal with Prosciutto, Sage and Baked Polenta Gnocchi

Twice Baked with Radicchio, Pear, Candied Walnuts Jus

Heirloom Tomato, Buffalo Mozzarella Basil

Triple Cooked with Aromatics

Sautéed with Garlic

with Pepper Basil

with Cherry Tomato, Parmesan, Sicilian Crumbs Caesar Dressing

Lemon Tart with Yoghurt Sorbet

Panna Cotta Vanilla Spiced with Poached Pear Rhubarb, Honeycomb Pistachio

The Italian Favourite

Chocolate Pudding with Hazelnut Gelato

Vanilla Ice Cream with Espresso Shot Frangelico

Italian Chocolates

Gelato Sorbet selection

served with fresh dried fruit Crostini

including Cured Meats, Calamari, Arancini Marinated Olives

Rustichella d'Abruzzo Linguine with Mussels, Clams, Prawns, Scallops, Fish, Garlic, Chilli Parsley

Peas, Ricotta Pinenuts

with Duck, Tomato Black Olive Ragu

"Hopkins River" Black Angus with Button Field Mushroom Ragu

with Yoghurt Sorbet

with Poached Pear Rhubarb, Honeycomb Pistachio

with Hazelnut Gelato

with Garlic, Chilli, Gremolata Sicilian Crumbs

including Cured Meats, Calamari, Arancini Marinated Olives

Twice Baked with Braised Fennel Watercress

Slow Braised with Root Vegetables, Fregola Brodo

Rustichella d'Abruzzo Linguine with Mussels, Clams, Prawns, Scallops, Fish, Garlic, Chilli Parsley

Twice Baked with Radicchio, Pear, Candied Walnuts Jus

1/2 Shelled Grilled Prawns Cherry Tomato

"Hopkins River" Black Angus with Button Field Mushroom Ragu

Buffalo Mozzarella Basil

with Cherry Tomato, Parmesan, Sicilian Crumbs Caesar Dressing

Triple Cooked with Aromatics

with Hazelnut Gelato

with Poached Pear Rhubarb, Honeycomb Pistachio

with Espresso Shot Frangelico

Marinated with Almonds

of Prosciutto di Galloni 24 mths, Salami, Grissini & Giardiniera

with White Anchovy

with Red Wine Jelly & Crostini

Mushroom & Truffle

with Garlic Butter & Sicilian Crumbs

with Rocket & Aioli

of Hopkins River Beef, with Artichokes, Rocket & Pecorino

Mussels with Tomato & Chilli Sugo

with Duck, Tomato & Black Olive Ragu

Rustichella d'Abruzzo Linguine with Mussels, Clams, Prawns, Scallops, White Fish, Garlic, Chilli & Parsley

hand rolled egg pasta, filled with Spinach & Ricotta, baked & finished with Burnt Sage Butter

of Blue Swimmer Crab, Prawn, Chilli & Tomato

of Nettle, Peas, Ricotta & Pinenuts

Slow Braised Veal Shanks with Gremolata & Saffron Risotto

Western Plains, Crumbed Pork Cutlet with Cabbage, Peas, Mint & Pear Relish

Escalopes of Baby Veal with Prosciutto, Sage and Baked Polenta Gnocchi

Twice Baked with Radicchio, Pear, Candied Walnuts & Jus

Heirloom Tomato, Buffalo Mozzarella & Basil

Triple Cooked with Aromatics

Sautéed with Garlic

with Pepper & Basil

with Cherry Tomato, Parmesan, Sicilian Crumbs & Caesar Dressing

Lemon Tart with Yoghurt Sorbet

Panna Cotta Vanilla Spiced with Poached Pear & Rhubarb, Honeycomb & Pistachio

The Italian Favourite

Chocolate Pudding with Hazelnut Gelato

Vanilla Ice Cream with Espresso Shot & Frangelico

& Italian Chocolates

Gelato & Sorbet selection

served with fresh & dried fruit & Crostini

including Cured Meats, Calamari, Arancini & Marinated Olives

Rustichella d'Abruzzo Linguine with Mussels, Clams, Prawns, Scallops, Fish, Garlic, Chilli & Parsley

Peas, Ricotta & Pinenuts

with Duck, Tomato & Black Olive Ragu

"Hopkins River" Black Angus with Button & Field Mushroom Ragu

with Yoghurt Sorbet

with Poached Pear & Rhubarb, Honeycomb & Pistachio

with Hazelnut Gelato

with Garlic, Chilli, Gremolata & Sicilian Crumbs

including Cured Meats, Calamari, Arancini & Marinated Olives

Twice Baked with Braised Fennel & Watercress

Slow Braised with Root Vegetables, Fregola & Brodo

Rustichella d'Abruzzo Linguine with Mussels, Clams, Prawns, Scallops, Fish, Garlic, Chilli & Parsley

Twice Baked with Radicchio, Pear, Candied Walnuts & Jus

1/2 Shelled Grilled Prawns & Cherry Tomato

"Hopkins River" Black Angus with Button & Field Mushroom Ragu

Buffalo Mozzarella & Basil

with Cherry Tomato, Parmesan, Sicilian Crumbs & Caesar Dressing

Triple Cooked with Aromatics

with Hazelnut Gelato

with Poached Pear & Rhubarb, Honeycomb & Pistachio

with Espresso Shot & Frangelico