Hyakuen Sushi Stand Enishi Sanjo Kawaramachi
百圓寿司スタンドえにし 三条河原町店
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
17 | 18 | 19 | 20 | 21 | 22 | 23 |
24 | 25 | 26 | 27 | 28 | 29 | 30 |
31 | 9/1 | 2 | 3 | 4 | 5 | 6 |
7 | 8 | 9 | 10 | 11 | 12 | 13 |
Auswertung
Rezensionen
Speisekarte
• Squid • Salmon • Boiled Shrimp • Simmered Eel • Sea Bream • Fresh Octopus • Upside Down Egg • Red Tuna • Amberjack • Seared Salmon • Marinated Tuna • Seared Eel • Fresh Shrimp <↓ Only for the first piece! From the second piece onwards, 400 yen ↓> • Salmon Roe • Sea Urchin • Medium Fatty Bluefin Tuna
Half... 250 yen, One... 440 yen
Half... 250 yen, One... 440 yen
Half... 250 yen, One... 440 yen
Half... 250 yen, Whole... 440 yen
Half... 220 yen, One serving... 590 yen
Half... 250 yen, One serving... 380 yen
Half... 250 yen, One serving... 380 yen
One serving
One serving
One serving
One serving
One serving
One serving
Half... 290 yen, One serving... 490 yen
One serving
One serving
One serving
One serving
One serving
One serving
One serving
One serving
One serving
One serving
Half... 330 yen, One serving... 560 yen
Half…330 yen One serving…580 yen
Half…330 yen, One serving…580 yen
Half... 330 yen, One serving... 580 yen
One serving
Half... 250 yen, One serving... 380 yen
Half... 330 yen, One serving... 490 yen
Half…330 yen, One serving…590 yen
Half... 290 yen, One serving... 500 yen
One serving
Bottle
Bottle
Subtly fragrant ginjo aroma from Fushimi, Kyoto, and the original umami of rice
The umami of rice from Fushimi, Kyoto, and the sharpness of its acidity
Famous sake made with rice from Kyoto Prefecture
Soft mouthfeel from Wakayama Prefecture
Rich aroma from Fukui Prefecture and a long aftertaste
Gentle fruits that spread softly from Iwate Prefecture
Kyoto Fushimi produced, rich and mellow
The flavor and sharpness of rice produced in Fukuoka Prefecture
Aichi Prefecture produced gentle aroma, flavor, and richness
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