vinvin
ビストロ ビンビン 上本町5丁目店
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A bistro where you can enjoy Mediterranean cuisine in a charming old house
Auswertung
Japan Nutzerbewertungen3.16(1Einträge)Rezensionen
Speisekarte
The chef is proud to offer a variety of dishes made with fresh vegetables directly shipped from Awaji Island and fresh fish from Niigata, prepared in a simple method that makes the most of the flavor of the ingredients. This plan includes only oysters, so if you would like to add more, please choose from the a la carte menu on the day of your reservation. This plan is limited to a minimum of 2 persons. If you make a reservation for an odd number of persons, please choose from the a la carte menu, 4 drink chips = 4 drinks (2640 yen equivalent) 2pc of fresh oysters + 2pc of heated oysters (or pizza) (or Pizza) will be added.
15:00-21:00 Entrance 2 hours Saturday, Holidays Reservations are accepted for parties of 8 to 16 people (excluding children). Enjoy a wonderful time with your loved ones on the second floor of a row house with an open atrium ceiling. The floor area is approximately 40 square meters. 2 sofas (Max. 8 persons) 3 tables (Max. 12 persons)
Our chef's signature dishes are prepared with fresh vegetables and fish, using simple cooking methods that take full advantage of the flavors of the ingredients. Please choose from our a la carte menu after your visit.
12:00-14:00 Entrance: 2 hours Reservations are accepted for parties of 8 to 16 people (excluding children). Enjoy a wonderful time with your loved ones on the second floor of a row house with an open atrium ceiling. The floor area is approximately 40 square meters. 2 sofas (Max. 8 persons) 3 tables (Max. 12 persons)
15:00-21:00 Entrance: 2 hours Reservations are accepted for parties of 8 to 16 people (excluding children). Enjoy a wonderful time with your loved ones on the second floor of a row house with an open atrium ceiling. The floor area is approximately 40 square meters. 2 sofas (Max. 8 persons) 3 tables (Max. 12 persons)
A wide variety of cocktails, red and white wines, and a popular standard menu of 11 dishes】Awaji Island bagna cauda for amuse, a two-tier tower of fresh fish carpaccio, Caesar salad, pizza, grilled Chami pork, peperoncino, and dessert are all available. Enjoy a special moment where you can savor the sumptuous cuisine while enjoying a wide variety of cocktails and all-you-can-drink red and white wines.â
Upgraded version of the popular standard menu: 8 dishes including fresh oysters, beef steak, Caesar salad, Mediterranean-style fresh fish sauces, pizza, Japanese beef rump steak, cream pasta with crab miso, and today's dessert. Please enjoy a special moment with a variety of dishes.
<Seafood platter Luxurious brasserie/oyster bar style classic platters that are still not everyday in Paris/London/New York, etc. in Japan. The chef's signature dishes are prepared with fresh vegetables and fish, using simple cooking methods that take full advantage of the flavor of the ingredients. Please choose from our a la carte menu after your visit.
<Seafood platter Luxurious brasserie/oyster bar style classic platters that are still not everyday in Paris/London/New York, etc. in Japan. The chef's signature dishes are prepared with fresh vegetables and fish, using simple cooking methods that take full advantage of the flavor of the ingredients. Please choose from our a la carte menu after your visit.
4pc/person of Oysters directly from the region You can order raw or heated oysters in any quantity you like. Example: 6 raw oysters and 2 cooked oysters for 2 persons, etc. Oyster producing area=Hyogo, Mie, Nagasaki, Iwate, Hokkaido If you do not like oysters, you can choose pizza (quattro formaggi). This plan is for oysters only. If you would like to order additional oysters, please choose from the a la carte menu on the day. This plan is limited to a minimum of 2 persons. If you make a reservation for an odd number of persons, please choose from the a la carte menu, 4 drink chips = 4 drinks (2640 yen equivalent) 2pc of fresh oysters + 2pc of heated oysters 2pc of fresh oysters + 2pc of heated oysters
//Nagasaki//Tsushima//This is a limited-time course featuring fresh, locally sourced ingredients. Until the end of August, we will be serving this course instead of our regular menu. We appreciate your understanding.
//Nagasaki//Tsushima//This is a limited-time course featuring fresh, locally sourced ingredients. We’ve visited the production areas ourselves and can confidently recommend it. Since this is a limited-time course, don’t miss this opportunity!!
Top layer: Assorted fresh fish carpaccio, Middle layer: Assorted 4 types of appetizers, Bottom layer: 4 pieces of freshly harvested oysters
Upper section: Assorted fresh fish carpaccio. Lower section: Assorted 4 types of appetizers or 2 types of appetizers and 2 pieces of fresh oysters.
Raw or Steamed @400
Raw or Steamed @375
Raw or Steamed @300
Raw or Steamed @250
Enjoy a variety of flavors with fresh fish sourced that day.
Carpaccio style with thinly sliced octopus and scallops served with dressing
Steamed chicken seasoned with Middle Eastern mixed spices. Served with a red Mediterranean sauce.
Escargot with abundant parsley and garlic butter. A dish from the Burgundy region of France. 6 pieces
Classic European bistro beef carpaccio served with high-quality black pepper from Cambodia.
The richness of duck liver pairs well with the flavors of fresh cream and butter, served with a baguette.
A delightful snack terrine with a fun texture and plenty of collagen.
This is a salad topped with fried wontons, chicken, and vegetables such as napa cabbage and lettuce, dressed with an Asian-flavored dressing.
2pc 2508 yen with an accent of Mediterranean spice 'Dukkah' made from crushed nuts and spices.
10pc: 1430 yen. Small grilled sausages from Nuremberg. An elegant dish with the aroma of marjoram.
The beef shank is slowly braised with plenty of aromatic vegetables and red wine. Enjoy the deep richness and flavor of the red wine.
We made a hearty ajillo with plump, large shrimp.
Using domestically sourced oysters. This is a luxurious ajillo filled with chunky oysters.
L size:3278A:Japanese style, B: cooked with squid ink in a Staub French pot. It will take about 40 minutes. Please order early.
L size: 2288 yen Fresh fish and clams with vegetables in a garlic-based oil sauce accented with spicy harissa
L size: 2288 yen. A refreshing tasting pasta. The only ingredient is lemon.
L size: 3480 yen, using Ise Ebi from Amakusa, Kumamoto Prefecture. The sauce is good with the concentrated flavor of the shrimp.
L size: 3168 yen. The unchanging taste since the establishment. A must-try due to its immense popularity.
Sliced thinly with a special machine after the order is placed.
5 Kinds: 1518 Yen
Hot only
Origin: France Variety: 100% Chardonnay
Origin: Chile Variety: 100% Chardonnay
Origin: New Zealand Variety: Sauvignon Blanc
Origin: Chile Variety: Cabernet Sauvignon
Origin: Spain Variety: Tempranillo
Rice polishing ratio: 55% Rice used: Miyagi Prefecture rice, 90cc, 120cc, 90cc 2 Glasses (recommended for pairs)
Heartland Draft
Products: Japan Alcohol by volume: 5.0% Large bottle 633ml
Products: Japan Alcohol by volume: 5.0% 500ml Bottle
Light Pilsner Products: Mexico Alcohol by volume: 4.5% Squeeze lime with your fingers!! 355ml
(Beer + Austrian Black Grape Juice)
(Beer + Tomato Juice + Black Pepper) Black pepper will be included unless otherwise requested.
(Beer + Dry Ginger Ale)
Bottled 334ml
Products: Scotland Alcohol by volume: 40% - Highball - Ginger High
Products: United States Alcohol by volume: 45% Copper special tumbler
1:1 / 1:2 / 1:3 and others on the rocks, straight, water diluted
Products: Scotland > Speyside Alcohol by volume: 40%
Products: Scotland Alcohol by volume: 43%
Products: Ireland > Kilbeggan Alcohol by volume: 40%
Bright golden color: honey: herbal spice aroma. The flavor coexists with the spiciness of rye and the sweetness of honey.
Single Malt Whiskey Products: Japan/Hokkaido Alcohol by volume: 45%
White, Red
White, Red
White, Red
White, Red
Origin: France / Loire Variety: Muscadet Alcohol by volume: 12.0%
Origin: France > Bordeaux Varieties: Semillon, Sauvignon Blanc Alcohol by volume: 12.5%
Origin: France > Burgundy > Chablis Village Variety: Chardonnay Alcohol by volume: 12.5%
Origin: France > Burgundy > Macon Variety: Chardonnay Alcohol by volume: 13.5%
Origin: France > Alsace Variety: Riesling Alcohol by volume: 13.0%
Origin: Italy > Veneto Variety: Garganega 90% Trebbiano di Soave 10% Alcohol by volume: 12.0%
Origin: Spain > Jumilla Variety: Muscatel Alcohol by volume: 13.5%
Origin: Israel > Golan Heights Variety: Gewürztraminer Alcohol by volume: 14.0%
Origin: America > California > Napa Valley Variety: Sauvignon Blanc Alcohol by volume: 13.9%
Origin: United States > California > Napa Central Coast Variety: Chardonnay Alcohol by volume: 13.5%
Origin: Chile > Maule Valley Variety: Chardonnay Alcohol by volume: 13.0%
Origin: New Zealand > South Island Variety: Sauvignon Blanc Alcohol by volume: 12.5%
Origin: France/Cote du Rhone Varieties: Syrah, Grenache Alcohol by volume: 14.0%
Origin: France > Languedoc Variety: Cabernet Franc 40% Grenache 40% Syrah 20% Alcohol by volume: 13.5%
Origin: France/Bordeaux Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc Alcohol by volume: 13.5%
Region: France > Burgundy > Irancy Area Variety: Pinot Noir Alcohol by volume: 13.0%
Origin: France > Burgundy > Santenay Variety: Pinot Noir Alcohol by volume: 13.0%
Origin: Italy > Tuscany Varieties: Sangiovese, Merlot, Cabernet Sauvignon, Syrah Alcohol by volume: 13.5%
Origin: Italy > Tuscany > Chianti Variety: Sangiovese Alcohol by volume: 13.5%
Origin: Italy > Piedmont Variety: Nebbiolo Alcohol by volume: 15.0%
Origin: Italy > Tuscany > Bolgheri Variety: 85% Cabernet Sauvignon 15% Cabernet Franc Alcohol by volume: 14.0%
Origin: Spain > Rioja Variety: Tempranillo Alcohol by volume: 13.5%
Origin: Spain > Jumilla Variety: Monastrell Alcohol by volume: 15.0%
Origin: Spain > Ribera del Duero Variety: Tempranillo Alcohol by volume: 14.5%
Origin: Portugal > Alentejo Varieties: Alicante Bouschet, Cabernet Sauvignon, Aragones Alcohol by volume: 14.5%
Origin: Israel > Golan Heights Variety: Cabernet Sauvignon Alcohol by volume: 14.5%
Origin: USA > California Variety: Petit Syrah, Zinfandel Alcohol by volume: 14.5%
Origin: America > California > Napa Valley Varieties: Cabernet Sauvignon, Petit Verdot, Cabernet Franc Alcohol by volume: 14.8%
Origin: Chile > Maule Valley Variety: Syrah Alcohol by volume: 14.0%
Origin: South Africa > Western Cape Variety: Pinotage Alcohol by volume: 13.5%
Origin: South Africa > Cape Town > Constantia Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc Alcohol by volume: 14.5%
Region: New Zealand > Marlborough Variety: Pinot Noir Alcohol by volume: 13.5%
Origin: Australia > South Australia Variety: Shiraz Alcohol by volume: 14.5%
A classic sparkling wine that France takes pride in, with a minimum aging period of 15 months. It features fine bubbles and a rich flavor. Champagne house bottle 720ml. Products: France > Champagne. Grapes: Pinot Noir, Chardonnay, Pinot Meunier. 12.5%.
Sparkling wine from the Jura region of France, located just a few dozen kilometers from the Swiss border. Made using the same method as Champagne, it is characterized by a fresh and fruity flavor. Cremant du Jura. Products: France > Jura. Grapes: Chardonnay. 12.0%.
Italian red sparkling wine, slightly sweet and easy to drink, with lower alcohol content, making it a smooth red sparkling wine. Lambrusco Rosso, semi-sweet, Cavicchioli. Products: Italy > Emilia-Romagna. Grapes: Grasparossa, Fortana, Malbogentile. 8.0%.
Perfect for beginners of sparkling wine! A sweet and fruity flavor that does not interfere with sweet sparkling white dishes, available in a drinkable half size. Asti Sweet Martini Asti Half Bottle 7.0% 375ml
A high-quality sparkling wine from Spain, made using the traditional method of Champagne production, known for its great cost-performance. Cava Jaume Serra Cava Brut. Products: Spain > Penedès. Grapes: Macabeo, Xarello, Parellada. 11.5%.
(Parfait Amour + Tonic + Lemon Skin) Inspired by a cocktail served at the Gucci cafe in Florence, Italy
(Ginger Ale + White Wine + Lime + Lemon)
(Ginger Ale + Red Wine + Lemon)
A classic high-quality London dry gin.
Not your ordinary gin and tonic! The aroma and taste are different. One of the world's best premium gins made by the Glenfiddich company. It features a floral and citrusy aroma that is pleasant, a smooth mouthfeel, and the scent of juniper and the bitterness of lemon peel that spreads in the mouth, with a long finish.
Ice + Lime
Apple juice + Grape juice + Fruits
100% Austrian Traubenmost grape variety Zweigelt served in a wine glass without ice. Please feel free to request ice or a glass suitable for children if needed.
Helps with fat burning - No ice, served in a glass
Please request black pepper if needed, no ice + lemon
Ice + Lemon
No ice, glass
No ice, glass
No ice, glass
(Hot only)
・☆: This mark indicates a recommendation (or a good value). ・You can bring your own wine.
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