vinvin
ビストロ ビンビン 上本町5丁目店
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A bistro where you can enjoy Mediterranean cuisine in a charming old house
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The chef is proud to offer a variety of dishes made with fresh vegetables directly shipped from Awaji Island and fresh fish from Niigata, prepared in a simple method that makes the most of the flavor of the ingredients. This plan includes only oysters, so if you would like to add more, please choose from the a la carte menu on the day of your reservation. This plan is limited to a minimum of 2 persons. If you make a reservation for an odd number of persons, please choose from the a la carte menu, 4 drink chips = 4 drinks (2640 yen equivalent) 2pc of fresh oysters + 2pc of heated oysters (or pizza) (or Pizza) will be added.
15:00-21:00 Entrance 2 hours Saturday, Holidays Reservations are accepted for parties of 8 to 16 people (excluding children). Enjoy a wonderful time with your loved ones on the second floor of a row house with an open atrium ceiling. The floor area is approximately 40 square meters. 2 sofas (Max. 8 persons) 3 tables (Max. 12 persons)
Our chef's signature dishes are prepared with fresh vegetables and fish, using simple cooking methods that take full advantage of the flavors of the ingredients. Please choose from our a la carte menu after your visit.
12:00-14:00 Entrance: 2 hours Reservations are accepted for parties of 8 to 16 people (excluding children). Enjoy a wonderful time with your loved ones on the second floor of a row house with an open atrium ceiling. The floor area is approximately 40 square meters. 2 sofas (Max. 8 persons) 3 tables (Max. 12 persons)
15:00-21:00 Entrance: 2 hours Reservations are accepted for parties of 8 to 16 people (excluding children). Enjoy a wonderful time with your loved ones on the second floor of a row house with an open atrium ceiling. The floor area is approximately 40 square meters. 2 sofas (Max. 8 persons) 3 tables (Max. 12 persons)
<Seafood platter Luxurious brasserie/oyster bar style classic platters that are still not everyday in Paris/London/New York, etc. in Japan. The chef's signature dishes are prepared with fresh vegetables and fish, using simple cooking methods that take full advantage of the flavor of the ingredients. Please choose from our a la carte menu after your visit.
<Seafood platter Luxurious brasserie/oyster bar style classic platters that are still not everyday in Paris/London/New York, etc. in Japan. The chef's signature dishes are prepared with fresh vegetables and fish, using simple cooking methods that take full advantage of the flavor of the ingredients. Please choose from our a la carte menu after your visit.
4pc/person of Oysters directly from the region You can order raw or heated oysters in any quantity you like. Example: 6 raw oysters and 2 cooked oysters for 2 persons, etc. Oyster producing area=Hyogo, Mie, Nagasaki, Iwate, Hokkaido If you do not like oysters, you can choose pizza (quattro formaggi). This plan is for oysters only. If you would like to order additional oysters, please choose from the a la carte menu on the day. This plan is limited to a minimum of 2 persons. If you make a reservation for an odd number of persons, please choose from the a la carte menu, 4 drink chips = 4 drinks (2640 yen equivalent) 2pc of fresh oysters + 2pc of heated oysters 2pc of fresh oysters + 2pc of heated oysters
Today’s amuse-bouche: a three-tier tower of fresh fish carpaccio, farm-fresh oysters, beef heart salad with Pecorino and arugula, Sicilian-style seafood lemon ajillo, panzarotti with three kinds of mushrooms, Kuroge Wagyu rump steak tagliata, pasta with sea urchin cream sauce, and today’s dessert. Enjoy a special evening with our diverse selection of dishes and all-you-can-drink service.
Today’s amuse-bouche: a three-tier tower of fresh fish carpaccio, farm-fresh oysters, beef heart salad with Pecorino and arugula, Sicilian-style seafood lemon ajillo, panzarotti with three kinds of mushrooms, Kuroge Wagyu rump steak tagliata, pasta with sea urchin cream sauce, and today’s dessert. Enjoy a special evening with our diverse selection of dishes and all-you-can-drink service.
[11 Popular Classic Dishes to Enjoy with a Wide Selection of Cocktails and Red and White Wines] The menu features amuse-bouches, a two-tier tower of fresh fish carpaccio, Caesar salad, pizza, grilled Chabi pork, peperoncino with fresh fish and vegetables, and a selection of desserts. Please enjoy a special evening savoring these luxurious dishes while sipping from our extensive selection of cocktails and red and white wines.
[11 Popular Classic Dishes to Enjoy with a Wide Selection of Cocktails and Red and White Wines] The menu features amuse-bouches, a two-tier tower of fresh fish carpaccio, Caesar salad, pizza, grilled Chabi pork, peperoncino with fresh fish and vegetables, and a selection of desserts. Please enjoy a special evening savoring these luxurious dishes while sipping from our extensive selection of cocktails and red and white wines.
3pc 1,210 yen 4pc 1,540 yen
2pc 990 yen
2pc 1650 yen
4pc 1650 yen
L 2,948 yen
Upper section: Assorted fresh fish carpaccio, Middle section: Assorted 4 types of appetizers, Lower section: 4 pieces of freshly harvested oysters
Upper section: Assorted fresh fish carpaccio. Lower section: Assorted 4 types of appetizers or 2 types of appetizers with 2 pieces of fresh oysters.
Raw or Steamed
Raw or Steamed
Raw or Steamed
Raw or Steamed
Zaatar and Harissa Sauce or Aromatic Green Onion Sauce
The richness of duck liver pairs well with the flavors of fresh cream and butter.
Features the aroma of smoked meat and herbs (juniper berries, bay leaves, etc.)
Thinly sliced Black Wagyu Ichibo served with Yukke sauce and egg yolk
300g 5,280 yen, a specialty dish of Vinvin. Juicy red meat that you can eat a lot of. The French fries are made from Belgian potatoes, served with Dijon mustard.
L 3,828 yen, using Ise Ebi from Amakusa, Kumamoto Prefecture. The sauce is concentrated with the umami of the shrimp and is good.
This is a salad topped with fried wontons, chicken, and vegetables such as napa cabbage and lettuce, dressed with an Asian-flavored dressing.
Please enjoy it generously coated with anchovy sauce.
A delightful snack terrine with a fun texture and plenty of collagen.
M 1,078 yen Change to luxurious truffle sauce +100 yen Change to ketchup 0 yen Using authentic Belgian potatoes. Enjoy with Samurai sauce made by combining harissa and mayonnaise. This sauce is also very popular in its home country.
This dish allows you to enjoy the concentrated umami flavor of oysters.
Hummus, a Middle Eastern dish, is made with edamame and finished in a Japanese style.
2pc 2618 yen with an accent of Mediterranean spice 'Dukkah' made from crushed nuts and spices.
Beef shin is slowly braised with plenty of aromatic vegetables and red wine. Enjoy the deep richness and flavor of the red wine.
We made a hearty ajillo with plump large shrimp.
L size: 3608 yen, it will take about 40 minutes. Please order early.
L size: 3608 yen, it will take about 40 minutes. Please order early.
L size: 2288 yen. A refreshing tasting pasta. The only ingredient is lemon.
L size: 2838 yen. The unchanging taste since establishment. A must-have due to its immense popularity.
Hot only
2 bottles 990 yen 3 bottles 1518 yen
Heartland Draft
Products: Japan Alcohol by volume: 5.0% Large bottle 633ml
Products: Japan Alcohol by volume: 5.0% 500ml Bottle
Light Pilsner Products: Mexico Alcohol by volume: 4.5% Squeeze lime with your fingers!! 355ml
(Beer + Austrian Black Grape Juice)
(Beer + Tomato Juice + Black Pepper) Black pepper will be included unless otherwise requested.
(Beer + Spicy Ginger Ale)
Bottled 334ml
Products: Scotland Alcohol by volume: 40% - Highball - Ginger High
Products: United States Alcohol by volume: 45% Copper special tumbler
1:1 / 1:2 / 1:3 or on the rocks, straight, water diluted
Products: Scotland > Speyside Alcohol by volume: 40%
Products: Scotland Alcohol by volume: 43%
Products: Ireland > Kilbeggan Alcohol by volume: 40%
Bright golden color: honey: herbal spice aroma. The flavor coexists with the spiciness of rye and the sweetness of honey.
Single Malt Whiskey Products: Japan/Hokkaido Alcohol by volume: 45%
(Parfait Amour + Tonic + Lemon Skin) Inspired by a cocktail served at the Gucci cafe in Florence, Italy
(Ginger Ale + White Wine + Lime + Lemon)
(Ginger Ale + Red Wine + Lemon)
A classic high-quality London dry gin.
Not your ordinary gin and tonic! The aroma and taste are different♪Cool
Ice + Lime
Apple Juice + Grape Juice + Fruits
100% Austrian grape must from the Zweigelt variety served in a wine glass without ice. Please feel free to request ice or a glass suitable for children if needed.
Helps with fat burning - No ice, served in a glass
Please request black pepper if needed, no ice + lemon
Ice + Lemon
No ice, glass
No ice, glass
(Hot only)
White, Red
White, Red
White, Red
White and Red
A classic sparkling wine that France takes pride in, with a minimum aging period of 15 months. It features fine bubbles and a rich flavor. Champagne house bottle 720ml. Products: France > Champagne. Grapes: Pinot Noir, Chardonnay, Pinot Meunier. 12.5%.
Sparkling wine from the Jura region of France, located a few dozen kilometers from the Swiss border. Made using the same method as Champagne, it features a fresh and fruity flavor. Cremant du Jura. Products: France > Jura. Grapes: Chardonnay. 12.0%.
Italian red sparkling wine, slightly sweet and easy to drink with lower alcohol content, making it a smooth red sparkling wine. Lambrusco Rosso, semi-sweet, Cavicchioli. Products: Italy > Emilia-Romagna. Grapes: Grasparossa, Fortana, Malbogentile. 8.0%.
Perfect for beginners of sparkling wine! A sweet and fruity flavor that does not interfere with sweet sparkling white dishes, served in a drinkable half size. Asti Sweet Martini Asti Half Bottle 7.0% 375ml
A high-quality sparkling wine from Spain, made using the traditional method of Champagne production, known for its great cost-performance. Cava Jaume Serra Cava Brut. Products: Spain > Penedès. Grapes: Macabeo, Xarello, Parellada. 11.5%.
Origin: France/Loire Variety: Muscadet Alcohol by volume: 12.0%
Origin: France > Bordeaux Variety: Semillon, Sauvignon Blanc Alcohol by volume: 12.5%
Origin: France > Sud Ouest Varieties: Sauvignon Blanc, Semillon Alcohol by volume: 14.0%
Origin: France > Burgundy > Chablis Village Variety: Chardonnay Alcohol by volume: 12.5%
Origin: France > Burgundy > Macon Variety: Chardonnay Alcohol by volume: 13.5%
Origin: France > Alsace Variety: Riesling Alcohol by volume: 13.0%
Origin: France > Bordeaux > Margaux Varieties: Sauvignon Blanc, Chardonnay, Gros Manseng, Viognier Alcohol by volume: 13.0%
Origin: France > Burgundy > Chassagne-Montrachet Variety: Chardonnay Alcohol by volume: 13.0%
Origin: Italy > Veneto Grape varieties: Garganega, Trebbiano di Soave Alcohol by volume: 12.0%
Origin: Spain > Jumilla Variety: Muscatel Alcohol by volume: 13.5%
Origin: America > California Variety: Sauvignon Blanc Alcohol by volume: 13.5%
Origin: America > California > Napa Central Coast Variety: Chardonnay Alcohol by volume: 13.0%
Origin: Chile > Maule Valley Variety: Chardonnay Alcohol by volume: 12.5%
Origin: New Zealand > South Island Variety: Sauvignon Blanc Alcohol by volume: 12.5%
Origin: Germany > Pfalz Variety: Gewürztraminer Alcohol by volume: 13.0%
Origin: Moldova Variety: Vioreca Alcohol by volume: 13.5%
Origin: France > Languedoc Varieties: Merlot, Petit Verdot, Cabernet Sauvignon Alcohol by volume: 13.0%
Origin: France > Côtes du Rhône Varieties: Grenache, Syrah Alcohol by volume: 13.5%
Origin: France/Bordeaux Varieties: Cabernet Sauvignon, Merlot, Cabernet Franc Alcohol by volume: 13.5%
Region: France > Burgundy > Irancy Area Variety: Pinot Noir Alcohol by volume: 13.0%
Origin: France > Burgundy > Santenay Variety: Pinot Noir Alcohol by volume: 13.0%
Origin: France > Bordeaux > Pomerol Varieties: Merlot, Cabernet Franc Alcohol by volume: 13.5%
Origin: Italy > Veneto Variety: Corvina, Rondinella Alcohol by volume: 13.0%
Origin: Italy > Tuscany Varieties: Sangiovese, Merlot, Cabernet Sauvignon, Syrah Alcohol by volume: 13.5%
Origin: Italy > Tuscany > Chianti Variety: Sangiovese Alcohol by volume: 13.5%
Origin: Italy > Piedmont Variety: Nebbiolo Alcohol by volume: 15.0%
Origin: Italy > Tuscany > Bolgheri Variety: 85% Cabernet Sauvignon 15% Cabernet Franc Alcohol by volume: 14.0%
Origin: Spain > Rioja Variety: Tempranillo Alcohol by volume: 13.5%
Origin: Spain > Jumilla Variety: Monastrell Alcohol by volume: 15.0%
Origin: Spain > Ribera del Duero Variety: Tempranillo Alcohol by volume: 14.5%
Origin: Portugal > Alentejo Varieties: Alicante Bouschet, Cabernet Sauvignon, Aragones Alcohol by volume: 14.5%
Origin: America > California Variety: Petit Syrah, Zinfandel Alcohol by volume: 14.5%
Origin: America > California > Napa Valley Variety: Cabernet Sauvignon Alcohol by volume: 14.0%
Origin: Chile > Maule Valley Variety: Syrah Alcohol by volume: 14.0%
Origin: South Africa > Western Cape Variety: Pinotage Alcohol by volume: 13.5%
Origin: South Africa > Cape Town > Constantia Varieties: Merlot, Cabernet Sauvignon, Cabernet Franc Alcohol by volume: 14.5%
Origin: New Zealand > Marlborough Variety: Pinot Noir Alcohol by volume: 13.5%
Origin: Australia > South Australia Variety: Shiraz Alcohol by volume: 14.5%
You can bring your own wine.
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