Sumibi Jingisukan Nonbee

Upper shoulder roast, rump, shoulder, vegetable assortment

Lamb tongue, lamb shoulder roast, lamb chop, chicken thigh, chicken neck, sausage, black-haired wagyu shoulder roast, black-haired wagyu thigh, grilled vegetables.

A cut with less fat and tenderness, served marinated in sauce.

This is the part of the peach core. It is very tender and sweet meat with little fat.

This is the part of the lamb's shoulder. It is a complex cut with a tough texture, but it is a delicious dish.

This is a rare cut. It is thin, but we try to remove as much skin as possible before serving. It is very tender and flavorful. Highly recommended.

This is the core part of the shoulder meat. The moderate fat enhances the juiciness of the meat.

It is the most tender part of the meat. It is characterized by its sweetness.

This is the most popular dish made with lamb meat. It's all about meat, meat, meat.

This is raw lamb sausage. It is quite a challenge to cook it well, but the taste is amazing. It is difficult to source, and it is a limited quantity item available for one day only.

Served with 2 egg yolks. Thinly sliced lamb marinated in sauce.

It has a crunchy texture. Perfect as a snack.

It has a texture almost identical to beef liver. A dish rich in nutrients.

With soup

Includes soup

With soup

With soup

With soup