Sumibi Jingisukan Nonbee

Lamb loin, lamp, shoulder, vegetable assortment

This is the part of the peach core. It is very tender and sweet with little fat.

This is the part of the lamb's shoulder. It is a complex cut with a tough texture, but it is a delicious dish.

This is a rare cut. It is thin, but we try to remove as much of the skin as possible before serving. It is very tender and flavorful. Highly recommended.

This is the core part of the shoulder meat. The moderate fat enhances the juiciness of the meat.

It is the most tender part of the meat. It is characterized by its sweetness.

This is the most popular dish made with lamb meat. It's all about meat, meat, meat.

This is raw lamb sausage. It is quite a challenge to cook it well, but the taste is amazing. It is difficult to source, and it is a limited quantity item available for one day only.

Served with 2 egg yolks. Thinly sliced lamb marinated in sauce.

It has a crunchy texture. Perfect as a snack.

It has a texture almost identical to beef liver. A dish rich in nutrients.

Pork belly is best on a hot plate, and even better over charcoal, it's luxurious.

It has fat but is never boring. Perfect with sake and rice.

A platter of coarse ground, chorizo, and herb sausages. Enjoy a lively time with sausages at Genghis Khan.

Spicy