.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
Hakata Motsunabe Ooyama Ikebukuro
博多もつ鍋 おおやま 池袋 / Hakata Motsu Nabe Ohyama Ikebukuro
| M | D | M | D | F | S | S |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Neueste Informationen
Ein Spezialitätenrestaurant für Motsunabe mit reichhaltiger Misosuppe
Empfohlene Punkte
Auswertung
Rezensionen
Foto
Speisekarte
The course is for take-out only! A pre-cut vegetable set is also available for 1,296 yen (tax included)!
This great-value course includes motsunabe, tender vinegar-marinated offal, Hakata-style mentaiko, a Korean-style tofu salad, and a popular horse sashimi platter. *Photo for illustrative purposes only.
This great-value course includes motsunabe, tender vinegar-marinated offal, Hakata-style mentaiko, a Korean-style tofu salad, and a popular horse sashimi platter. *Photo for illustrative purposes only.
This luxurious, hearty course features a popular motsunabe and a horse sashimi platter, along with a Kuroge Wagyu beef tongue steak. *Photo for illustrative purposes only*
This luxurious, hearty course features a popular motsunabe-style dish, a horse sashimi platter, and a Kuroge Wagyu beef tongue steak. *Photo for illustrative purposes only*
This affordable set menu features a selection of our most popular dishes, including motsu nabe, tender vinegar-marinated motsu, Hakata-style mentaiko, and Korean-style tofu salad. *Photo for illustrative purposes only.
This affordable set menu features our most popular dishes, including motsu nabe, tender vinegar-marinated motsu, Hakata-style mentaiko, and Korean-style tofu salad. *Photo for illustrative purposes only.
Miso, soy sauce, water-boiled style
(Cabbage, Burdock, Garlic Chives)
Platter of fatty horse meat, lean horse meat, and horse meat tartare
Fresh horse sashimi directly from Kumamoto
Made with Kagoshima Prefecture black-haired wagyu. Our restaurant's popular No.1 side menu.
(Surume Kimchi, Napa Cabbage Kimchi, Yuzu Daikon)
Ooyama's signature dish. A rich and delicious motsunabe made by expertly blending several types of Kyushu miso and Saikyo miso, then adding Ooyama's special sauce.
This is a motsunabe with a unique blend of soy sauce and a triple dashi made from offal, vegetables, and seafood. It has a gentle and mellow flavor that highlights the ingredients.
We grilled our proud motsu with a special sweet and spicy sauce. It goes well with rice.
A hearty champon noodle dish with plenty of ingredients, well-coated in a rich broth made from offal. Strong miso flavor.
A hearty champon noodle dish with plenty of ingredients, well infused with the flavor of offal. Light soy sauce flavor.
Basic Set (240g of offal, soup, condiments, 2 servings of champon noodles)
Saves you the trouble of cutting! Contains cabbage, garlic chives, burdock, and tofu.
Hakata Amaou, Kabosu, Hyuganatsu, Unshu Mikan, Biwa, Dekopon, Tankan
Hakata Amaou, Kabosu, Hyuganatsu, Unshu Mikan, Biwa, Dekopon, Tankan
Hakata Limited
Cold or hot sake
Cold or Hot Sake
Orange soda with oolong tea
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)