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하카타모츠나베 오오야마 이케부쿠로
博多もつ鍋 おおやま 池袋 / Hakata Motsu Nabe Ohyama Ikebukuro
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
최신 정보
진한 된장 국물이 매력적인 모츠나베 전문점
추천 포인트
평가
리뷰
사진
메뉴
테이크아웃 전용 코스입니다】오오야마가 자랑하는 탱글탱글한 곱창, 엄선된 스프, 마무리 짬뽕면까지 모두 오오야마 가게와 똑같은 맛입니다! 1296엔(세금 포함)에 미리 손질된 야채 세트도 추가할 수 있습니다! (1) '이 코스로 예약하기'를 선택한 후 인원수(반드시 1명 선택), 방문일, 방문시간을 선택한 후 '다음'을 선택해 주세요. (2) 예약 내용 확인 페이지로 넘어가면 화면 하단의 [가게에 대한 요청사항]에 '된장맛 or 간장맛', '수량', '컷된 야채 세트 유무'를 기입해 주세요. 2인분(3996엔 세금 포함)과 3인분(5076엔 세금 포함)이 준비되어 있습니다. 야채 세트는 1개 + 1296엔(세금 포함)으로 추가하실 수 있습니다. (예) 된장맛 2인분 × 1 + 야채 세트 × 1 된장맛 2인분 × 2 (3) 확인 화면으로 넘어가셔서 예약 확정 버튼을 눌러 주시면 예약이 완료됩니다. 기본 세트 내용】모츠(2인분 260g / 3인분 400g), 스프, 예비 스프, 짬뽕면, 양념장, 만드는 법 설명서
This great-value course includes motsunabe, tender vinegar-marinated offal, Hakata-style mentaiko, a Korean-style tofu salad, and a popular horse sashimi platter. *Photo for illustrative purposes only.
This great-value course includes motsunabe, tender vinegar-marinated offal, Hakata-style mentaiko, a Korean-style tofu salad, and a popular horse sashimi platter. *Photo for illustrative purposes only.
This luxurious, hearty course features a popular motsunabe and a horse sashimi platter, along with a Kuroge Wagyu beef tongue steak. *Photo for illustrative purposes only*
This luxurious, hearty course features a popular motsunabe-style dish, a horse sashimi platter, and a Kuroge Wagyu beef tongue steak. *Photo for illustrative purposes only*
This affordable set menu features a selection of our most popular dishes, including motsu nabe, tender vinegar-marinated motsu, Hakata-style mentaiko, and Korean-style tofu salad. *Photo for illustrative purposes only.
This affordable set menu features our most popular dishes, including motsu nabe, tender vinegar-marinated motsu, Hakata-style mentaiko, and Korean-style tofu salad. *Photo for illustrative purposes only.
Miso, soy sauce, water-boiled style
(Cabbage, Burdock, Garlic Chives)
Platter of fatty horse meat, lean horse meat, and horse meat tartare
Fresh horse sashimi directly from Kumamoto
Made with Kagoshima Prefecture black-haired wagyu. Our restaurant's popular No.1 side menu.
(Surume Kimchi, Napa Cabbage Kimchi, Yuzu Daikon)
Ooyama's signature dish. A rich and delicious motsunabe made by expertly blending several types of Kyushu miso and Saikyo miso, then adding Ooyama's special sauce.
This is a motsunabe with a unique blend of soy sauce and a triple dashi made from offal, vegetables, and seafood. It has a gentle and mellow flavor that highlights the ingredients.
We grilled our proud motsu with a special sweet and spicy sauce. It goes well with rice.
A hearty champon noodle dish with plenty of ingredients, well-coated in a rich broth made from offal. Strong miso flavor.
A hearty champon noodle dish with plenty of ingredients, well infused with the flavor of offal. Light soy sauce flavor.
Basic Set (240g of offal, soup, condiments, 2 servings of champon noodles)
Saves you the trouble of cutting! Contains cabbage, garlic chives, burdock, and tofu.
Hakata Amaou, Kabosu, Hyuganatsu, Unshu Mikan, Biwa, Dekopon, Tankan
Hakata Amaou, Kabosu, Hyuganatsu, Unshu Mikan, Biwa, Dekopon, Tankan
Hakata Limited
Cold or hot sake
Cold or Hot Sake
Orange soda with oolong tea
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