Kodama Seisakusho
児玉製作所
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Casual French with a Playful Spirit and Authenticity
Auswertung
Japan Nutzerbewertungen3.17(1Einträge)Rezensionen
Speisekarte
Choice of fish or meat main dish
Chef's recommended course.
This is a NEW course using Kodama Seisakusho's special ingredients. It has been a year since we started offering course meals, so we have prepared a new course meal as a token of our appreciation. The course is a mixture of seasonal ingredients, popular dishes, and rare ingredients. We hope you will enjoy it.
800 yen and up
From 1000 yen
Rene Jolie Blanc de Noirs Brut
Cava Lavetset and Vidal Brut
■Chardonnay Saveur d'Automne (Chardonnay) 1000 yen ■La Tour Coste Les Trencablanc (Grenache Blanc, Viognier, Clairette) 1200 yen ■Sancerre Blanc La Viraudiere (Sauvignon Blanc) 1500 yen
■ Carlo Magno Primitivo (Primitivo) 1100 yen ■ Vacqueyras Bommelaieu (Grenache, Syrah, Mourvèdre, Cinsault) 1400 yen ■ Janine Boutan Les Eaux Granites Clos Hermitage (Syrah) 1600 yen
■Ice Crystal (Cabernet Sauvignon) 1500 yen ■Lero Pinot de Charentes Blanc (Uni Blanc) 1500 yen
■ Asahi 650 yen ■ Heineken 700 yen ■ Inedit 1200 yen ■ Dry Zero 600 yen
■Kaku Bottle 650 yen ■Dewar's 750 yen ■Johnnie Walker Black Label 900 yen
Lemon Sour Grapefruit Sour Calpis Sour Passion Fruit Sour Berry Sour
Kurokirishima (Sweet Potato) Nikaido (Barley) Shiro (Rice)
Noilly Prat (Dry Vermouth) ¥1000, Pernod ¥1200
Calvados 1800 yen and up
Oolong tea, orange juice, ginger ale, Coca-Cola, Calpis, coffee (hot, iced)
FUJI Mineral Water 750ml
San Pellegrino 500ml
Passion Fruit Soda Pomegranate Soda Shirley Temple
White (Sauvignon Blanc) Red (Shiraz)
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