Sanzai

The sushi at 'Sanzai' is characterized by the size and freshness of its ingredients. In particular, the live horse mackerel nigiri, sea urchin, and sweet shrimp are exquisite, and you can enjoy the luxurious presentation of sea urchin, from which only 2.5 pieces can be taken from one board. Additionally, the simmered eel uses one eel per piece, making it very filling. The prices are clear, allowing for worry-free ordering.

The interior is clean and features counter and table seating. A tank filled with fresh fish swims, creating a lively atmosphere. The staff is friendly and welcomes you with warm hospitality. It is a place that families and individuals can easily visit, and the community-oriented warm atmosphere is appealing.

The shop name 'Sanzai' means 'spending extravagantly,' and it was named with the owner's desire to have customers spend freely while also giving back by investing their own money. Using fresh seafood, the shop is particular about the size and volume of its ingredients, and it continues to be loved by the local community.